Braunschweiger Dip Recipe
Introduction
This Braunschweiger Dip is a creamy and flavorful appetizer that’s perfect for parties or casual gatherings. Combining the rich taste of Braunschweiger with tangy ketchup and smooth cream cheese, it’s easy to prepare and a guaranteed crowd-pleaser.
Ingredients
- 1 pound Braunschweiger
- 1/2 cup Ketchup
- 1/3 cup Onion (finely chopped)
- 1/2 cup Mayo
- 2 Tablespoons Worcestershire sauce
- 8 oz Cream cheese
Instructions
- Step 1: Bring the Braunschweiger and cream cheese to room temperature to ensure a smooth blend.
- Step 2: In a large bowl, combine Braunschweiger, cream cheese, ketchup, mayo, finely chopped onion, and Worcestershire sauce. Use a stand mixer or mix by hand with a wooden spoon until the mixture is smooth and well combined.
- Step 3: Cover the dip and refrigerate for 24 hours. This resting time allows the flavors to meld beautifully.
- Step 4: Serve chilled with crackers for dipping.
Tips & Variations
- For added texture, sprinkle chopped fresh chives or parsley on top just before serving.
- Try mixing in a little garlic powder or hot sauce if you prefer a spicier kick.
- If you don’t have Braunschweiger, liverwurst is a good substitute.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. For best flavor and texture, consume within this timeframe.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, in fact, making it a day ahead improves the flavor as the ingredients have time to meld together.
What can I serve with Braunschweiger Dip?
This dip pairs well with a variety of crackers, toasted bread slices, fresh vegetables like celery or carrot sticks, and even pretzels.
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Braunschweiger Dip Recipe
- Total Time: 24 hours 10 minutes
- Yield: Approximately 12 servings 1x
Description
This creamy and savory Braunschweiger Dip is a perfect appetizer for gatherings and parties. Combining the rich flavor of Braunschweiger liverwurst with smooth cream cheese, tangy ketchup, mayo, and Worcestershire sauce, it creates a smooth and flavorful dip that pairs wonderfully with crackers.
Ingredients
Main Ingredients
- 1 pound Braunschweiger
- 8 oz cream cheese
- 1/2 cup Ketchup
- 1/2 cup Mayonnaise
- 1/3 cup finely chopped Onion
- 2 Tablespoons Worcestershire sauce
Instructions
- Bring ingredients to room temperature: Remove the Braunschweiger and cream cheese from the refrigerator and allow them to sit at room temperature for about 30 minutes to soften, making mixing easier.
- Combine ingredients: In a large mixing bowl, add the softened Braunschweiger, cream cheese, ketchup, mayonnaise, finely chopped onion, and Worcestershire sauce. Use a stand mixer or a sturdy wooden spoon to mix all the ingredients together until the mixture is smooth and evenly combined.
- Chill the dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld and the dip to firm up slightly.
- Serve: Remove the dip from the refrigerator and give it a quick stir if needed. Serve chilled with your favorite crackers for a delightful snack or appetizer.
Notes
- Bringing the Braunschweiger and cream cheese to room temperature ensures easy mixing and a smooth texture.
- You can adjust the amount of Worcestershire sauce or ketchup to taste for a tangier or milder flavor.
- Store any leftovers in the refrigerator tightly covered and consume within 3 to 4 days.
- This dip pairs well with a variety of crackers, sliced baguette, or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Braunschweiger dip, liverwurst dip, creamy dip, party appetizer, no cook dip
