Fluffy Garlic Butter Breadsticks Recipe

Introduction

These fluffy garlic butter breadsticks are soft, flavorful, and perfect as a side for any meal or as a tasty snack on their own. With a tender dough and a buttery garlic glaze, they’re sure to become a household favorite.

Ingredients

• 1 cup + 2 tablespoons warm water
• 1 1/2 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted (for dough)
• 1 3/4 teaspoons kosher salt (for dough)
• 3 cups bread flour or all-purpose flour
• 3 tablespoons unsalted butter, melted (for brushing)
• 1/2 teaspoon kosher salt (for brushing)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning

Instructions

1. Step 1: In the bowl of an electric stand mixer fitted with the dough hook, combine warm water, yeast, sugar, melted butter, and salt. On low speed, gradually add the flour until incorporated.
2. Step 2: Increase mixer speed to medium and knead the dough for about 7 minutes, or until it becomes smooth and elastic.
3. Step 3: Transfer the dough to a lightly oiled bowl, cover with a dry towel, and let it rise in a warm place until doubled in size, about 1 1/2 hours.
4. Step 4: Divide the dough into 12 equal portions. Roll each portion into a 7-inch log and place on a nonstick baking mat or parchment-lined baking sheet.
5. Step 5: Cover the dough logs and let them rise until doubled in size, about 1 hour.
6. Step 6: Preheat the oven to 400°F (200°C). Bake the breadsticks for about 12 minutes or until golden brown.
7. Step 7: While the breadsticks bake, combine melted butter, kosher salt, garlic powder, and Italian seasoning in a small bowl.
8. Step 8: Remove breadsticks from the oven and immediately brush them with the garlic butter mixture. Serve warm and enjoy!

Tips & Variations

• For a cheesy twist, sprinkle grated Parmesan over the breadsticks right after brushing with garlic butter.
• Try adding fresh herbs like chopped parsley or rosemary to the butter for extra flavor.
• If you don’t have a stand mixer, knead the dough by hand on a lightly floured surface for about 10 minutes.
• Use bread flour for a chewier texture, or all-purpose flour for a slightly softer bite.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for 5–7 minutes to restore freshness and softness. You can also freeze baked breadsticks wrapped tightly in foil for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof active dry yeast in the warm water with sugar for about 5-10 minutes until foamy before mixing it with the other ingredients.

What can I do if my dough isn’t rising?

Make sure your water is warm but not hot, ideally around 100-110°F. Also, check that your yeast is fresh and the environment is warm enough for rising. If needed, place the dough in a slightly warmed but turned-off oven or near a warm spot.

Fluffy Garlic Butter Breadsticks Recipe

---

★★★★★

4.8 from 95 reviews

• Author: Elara
• Total Time: 3 hours 15 minutes
• Yield: 12 breadsticks 1x

Pin Recipe

Print Recipe

Description

These Fluffy Garlic Butter Breadsticks are soft, golden, and infused with a delicious blend of garlic and Italian seasoning. Perfectly risen and baked to a light golden-brown, they make an excellent side for pasta, soups, or as a tasty snack on their own.

---

Ingredients

Scale 1x2x3x

For the Dough:

• 1 cup + 2 Tablespoons warm water
• 1 1/2 teaspoons instant yeast
• 2 Tablespoons granulated sugar
• 3 Tablespoons unsalted butter, melted
• 1 3/4 teaspoons kosher salt
• 3 cups bread flour or all-purpose flour

For Brushing:

• 3 Tablespoons unsalted butter, melted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning

---

Instructions

1. Prepare Dough: In the bowl of an electric stand mixer fitted with the dough hook, combine warm water, instant yeast, granulated sugar, melted butter, and kosher salt. On low speed, gradually add the flour. Increase speed to medium and knead the dough for about 7 minutes until it becomes smooth and elastic.
2. First Rise: Transfer the dough to a lightly oiled bowl, cover it with a dry towel, and let it rise in a warm spot until doubled in size, approximately 1 1/2 hours.
3. Shape Breadsticks: Punch down the dough and divide it into 12 equal portions. Roll each piece into a 7-inch long log. Place the logs on a nonstick baking mat or parchment-lined baking sheet. Cover and let them rise again until doubled in size, about 1 hour.
4. Preheat Oven and Bake: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the breadsticks for about 12 minutes or until they turn golden brown.
5. Prepare Garlic Butter and Brush: While the breadsticks bake, mix melted butter with kosher salt, garlic powder, and Italian seasoning in a small bowl. Once the breadsticks are out of the oven, immediately brush the tops generously with the garlic butter mixture.
6. Serve Warm: Serve the breadsticks warm and enjoy their soft, fluffy texture and the savory garlic butter flavor.

Notes

• Use warm water between 100°F and 110°F to activate the yeast effectively without killing it.
• Bread flour is preferred for chewier breadsticks, but all-purpose flour works well too.
• Allow breadsticks to cool slightly before storing; keep in an airtight container to maintain softness.
• For extra flavor, sprinkle additional Italian seasoning or Parmesan cheese before baking.
• Can be reheated in the oven at 350°F for 5-7 minutes to regain softness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Garlic Butter Breadsticks, Soft Breadsticks, Homemade Breadsticks, Garlic Bread