Pineapple Fluff Recipe

Introduction

Pineapple Fluff is a light, creamy dessert that perfectly balances sweet pineapple with fluffy marshmallows and smooth cream cheese. This no-bake treat is easy to make and ideal for potlucks or casual gatherings.

Ingredients

• 1 (20-ounce) can crushed pineapple (drained)
• 1 (20-ounce) can pineapple chunks (drained)
• 8 ounces cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tablespoon cornstarch
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows

Instructions

1. Step 1: Drain the crushed pineapple using a stainless steel mesh strainer, pressing gently to remove excess moisture. Drain the pineapple chunks as well and set both aside.
2. Step 2: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and cornstarch with a hand mixer until smooth, about 90 seconds.
3. Step 3: Add the vanilla extract, then gradually pour in the heavy cream while continuing to beat until stiff peaks form.
4. Step 4: Gently fold in the drained pineapple and mini marshmallows using a rubber spatula until evenly mixed.
5. Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the dessert to set.

Tips & Variations

• For extra texture, add chopped nuts like pecans or walnuts when folding in the pineapple and marshmallows.
• If you prefer a tangier flavor, substitute half the cream cheese with Greek yogurt.
• Use fresh pineapple instead of canned for a fresher taste, just be sure to drain it well.

Storage

Store leftover pineapple fluff covered in the refrigerator for up to 3 days. Stir gently before serving to restore the creamy texture. Avoid freezing, as it can change the consistency and cause the marshmallows to harden.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pineapple fluff ahead of time?

Yes, pineapple fluff can be prepared up to a day in advance. Just keep it covered and refrigerated until ready to serve to maintain its freshness and texture.

What can I substitute for mini marshmallows?

If you don’t have mini marshmallows, you can use regular marshmallows cut into small pieces, or omit them for a lighter dessert. Some people like adding shredded coconut as a different texture boost as well.

Pineapple Fluff Recipe

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★★★★★

4.8 from 52 reviews

• Author: Elara
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

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Description

A light and creamy Pineapple Fluff dessert combining the tropical sweetness of crushed pineapple and pineapple chunks with a smooth cream cheese base, whipped heavy cream, and mini marshmallows for a delightful, airy texture. Perfectly chilled, this no-bake treat is easy to prepare and ideal for potlucks, picnics, or a refreshing dessert.

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Ingredients

Scale 1x2x3x

Fruit

• 1 (20-ounce) can crushed pineapple, drained
• 1 (20-ounce) can pineapple chunks, drained

Base

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon cornstarch

Whipped Cream Mixture

• 1 cup heavy cream
• 1 teaspoon vanilla extract

Extras

• 2 cups mini marshmallows

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Instructions

1. Drain the Pineapple: Thoroughly drain the crushed pineapple using a stainless steel mesh strainer, pressing to remove excess moisture. Also drain the pineapple chunks and set both aside to ensure the fluff isn’t watery.
2. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and cornstarch. Using a hand mixer, beat the ingredients together for about 90 seconds until the mixture is smooth and well combined.
3. Add Vanilla and Whip Cream: Add vanilla extract to the cream cheese mixture. Gradually pour in the heavy cream while continuing to beat. Whip the mixture until stiff peaks form, giving the dessert its light, airy texture.
4. Fold in Pineapple and Marshmallows: Using a rubber spatula, gently fold in the drained crushed pineapple, pineapple chunks, and mini marshmallows, ensuring the ingredients are evenly distributed without deflating the whipped cream.
5. Chill Before Serving: Cover the bowl tightly with plastic wrap and refrigerate the pineapple fluff for at least 1 hour to allow it to set and the flavors to meld. Serve chilled for best taste and texture.

Notes

• Pressing the pineapple with a stainless steel strainer helps prevent the fluff from becoming watery.
• The cream cheese should be softened to room temperature for smooth mixing without lumps.
• Folding the ingredients gently preserves the whipped cream’s fluffiness.
• Refrigeration time is essential for setting the dessert properly.
• Mini marshmallows add a sweet, chewy contrast to the creamy texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Pineapple Fluff, pineapple dessert, cream cheese dessert, no-bake dessert, marshmallow salad, sweet fluff, easy dessert recipe