Heirloom Tomato Sorbet (No-Bake) Recipe
Introduction
This refreshing heirloom tomato sorbet is a vibrant, no-bake treat perfect for warm days. Combining the natural sweetness of ripe tomatoes with a hint of citrus, it offers a unique and light dessert that’s easy to prepare.
Ingredients
- 1½ lbs ripe heirloom tomatoes (roughly chopped)
- 2 tbsp fresh lemon juice (or lime juice)
- 3 tbsp organic maple syrup or agave nectar
- 1 tsp lemon zest
- Pinch of sea salt
- Optional: Fresh basil or mint leaves (for garnish)
Instructions
- Step 1: Place the roughly chopped heirloom tomatoes into a blender or food processor.
- Step 2: Add the fresh lemon juice, maple syrup (or agave nectar), lemon zest, and a pinch of sea salt to the tomatoes.
- Step 3: Blend all ingredients until smooth and well combined.
- Step 4: Pour the mixture into a shallow container and freeze for about 1 hour, then stir with a fork to break up ice crystals.
- Step 5: Repeat the freezing and stirring every 30 minutes, 2-3 times, until the sorbet is firm and has a smooth consistency.
- Step 6: Serve the sorbet scooped into bowls or glasses, garnished with fresh basil or mint leaves if desired.
Tips & Variations
- Use ultra-ripe heirloom tomatoes for maximum sweetness and depth of flavor.
- For extra sweetness, add 1 more tablespoon of maple syrup or a few drops of liquid stevia to keep it keto-friendly.
- Give it a spicy kick by adding a pinch of cayenne pepper or freshly ground black pepper.
- Freeze the mixture in silicone molds to make refreshing, kid-friendly popsicles.
- For an elegant touch, serve the sorbet in a martini glass garnished with a basil leaf.
Storage
Store the sorbet in an airtight container in the freezer for up to 1 week. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping. If it becomes too hard, you can blend it again briefly to restore a smoother texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tomatoes instead of heirloom tomatoes?
While heirloom tomatoes provide the best sweetness and flavor, you can use very ripe regular tomatoes if necessary. Just be sure they are soft and fragrant for the best results.
Is this recipe suitable for vegans and people with food allergies?
Yes, this sorbet is naturally vegan, dairy-free, and gluten-free. Just ensure your sweetener choice meets any specific dietary needs.
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Heirloom Tomato Sorbet (No-Bake) Recipe
- Total Time: 4 hours (including freezing time)
- Yield: 4 servings 1x
- Diet: Vegan
Description
This refreshing Heirloom Tomato Sorbet recipe offers a vibrant, no-bake dessert that perfectly balances the natural sweetness of ultra-ripe heirloom tomatoes with a hint of citrus and maple syrup. Ideal for warm weather or a light palate cleanser, it’s effortlessly simple to make and can be garnished with fresh herbs for an elegant touch.
Ingredients
Primary Ingredients
- 1½ lbs ripe heirloom tomatoes (roughly chopped)
- 2 tbsp fresh lemon juice (or lime juice)
- 3 tbsp organic maple syrup or agave nectar
- 1 tsp lemon zest
- Pinch of sea salt
Optional Garnish
- Fresh basil or mint leaves (for garnish)
Instructions
- Prepare Tomatoes: Start by washing and roughly chopping the ripe heirloom tomatoes. Using ultra-ripe tomatoes ensures the sorbet will be naturally sweet and flavorful.
- Blend Ingredients: Combine the chopped tomatoes, fresh lemon juice, maple syrup, lemon zest, and a pinch of sea salt in a blender. Blend until the mixture is smooth and uniform in texture.
- Strain (Optional): For an extra smooth sorbet, strain the blended mixture through a fine mesh sieve to remove any seeds or pulp, though this step can be skipped for a more rustic texture.
- Freeze: Pour the tomato mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until frozen and smooth.
- Serve: Scoop the chilled sorbet into serving dishes. Garnish with fresh basil or mint leaves for a refreshing aroma and presentation. Optionally, serve in a martini glass or freeze in silicone molds to make popsicles for children.
Notes
- Use ultra-ripe heirloom tomatoes for maximum sweetness and flavor.
- If you prefer a sweeter sorbet, add 1 extra tablespoon of maple syrup or a few drops of liquid stevia for a low-carb, keto-friendly version.
- Add a pinch of cayenne or freshly ground black pepper for a spicy twist.
- For an elegant presentation, serve the sorbet in a chilled martini glass with a fresh basil leaf garnish.
- Freeze the sorbet mixture in silicone molds to create kid-friendly popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: heirloom tomato sorbet, no-bake dessert, vegan sorbet, summer dessert, tomato dessert, fruit sorbet
