Name: Iced Matcha Latte Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 teaspoons matcha powder; 1 to 2 tablespoons hot water; 1 cup warm water; Ice; Milk of choice (e.g., almond milk); Simple syrup (optional)

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Introduction

The iced matcha latte is a refreshing and energizing drink that combines vibrant green tea powder with creamy milk. Perfect for warm days or a midday pick-me-up, this simple recipe brings the delicate flavors of matcha to your glass with just a few easy steps.

A clear glass filled with ice shows two layers: a thick white milk layer at the bottom and a bright green matcha layer on top, being poured from a light green ceramic cup held by a woman's hand above it. The glasses stand on a round textured brown coaster and a white marbled surface. In the background, there is a second glass with the same two layers, and a small white speckled bowl with green matcha powder and a small wooden spoon. The background is a pale pink textured wall. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons matcha powder
1 to 2 tablespoons hot water
1 cup warm water
Ice
Milk of choice (almond milk recommended)

Instructions

Step 1: In a measuring cup or bowl, add the matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk until the matcha is fully incorporated, forming a smooth paste.
Step 2: Add the remaining 1 cup of warm water to the matcha paste and mix well. Transfer the mixture to the fridge or freezer to chill for about 15 minutes.
Step 3: Fill two glasses with ice and pour your milk of choice until the glass is about three-quarters full. Optionally, add simple syrup to taste. Finally, pour the chilled matcha over the milk and stir gently to combine.

Tips & Variations

Use a bamboo whisk (chasen) for a smoother matcha blend and to avoid clumps.
Swap almond milk with oat, soy, or dairy milk based on preference.
Add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor.
For a sweeter drink, mix in honey or your favorite sweetener before chilling the matcha.

Storage

Store any leftover matcha mixture in an airtight container in the refrigerator for up to 24 hours. Stir well before serving again, but it’s best enjoyed fresh. Prepared lattes are best consumed immediately to maintain freshness and texture.

How to Serve

A transparent glass filled with white iced milk at the bottom, containing clear ice cubes, sits on a round beige stone board on a white marbled surface. A woman's hand holds a small white pitcher pouring a thin stream of bright green liquid over the ice in the glass, creating a soft mix of colors with the white milk. In the background, there is another glass filled with white iced milk and ice cubes, and a small white bowl containing green powder with a small wooden spoon. The overall scene has a soft pink textured wall behind it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cold water instead of warm water to mix matcha?

Using warm water helps dissolve the matcha powder more evenly and avoids clumps. Cold water can be used, but the mixture may be grainy and harder to whisk smoothly.

Is matcha latte safe for everyone?

Matcha contains caffeine, so it’s best consumed in moderation. If you are sensitive to caffeine or pregnant, consult your doctor before enjoying matcha.