Chocolate Avocado Pudding (Vegan & Dairy-Free) Recipe

ByElara Stone
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Introduction

This chocolate avocado pudding is a rich, creamy dessert that’s both vegan and dairy-free. It’s naturally sweetened and packed with healthy fats, making it a guilt-free indulgence perfect for any occasion.

The image shows a clear glass cup with two layers of chocolate dessert inside. The bottom layer is smooth and thick with a rich dark brown color. The top layer is a lighter, creamy chocolate mousse with a soft texture. On top of the mousse, there are pieces of chopped nuts in light brown and beige colors and a few flakes of coarse sea salt. The cup sits on a white marbled surface with some salt flakes scattered around. Next to the cup is a silver spoon. In the background, part of another identical cup with the same dessert is visible, slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large avocados (chilled)
  • ½ cup full fat coconut milk
  • ⅓ cup raw cacao powder
  • ⅓ cup maple syrup
  • 2 teaspoons vanilla extract
  • Hazelnuts (roughly chopped)
  • Sea salt

Instructions

  1. Step 1: Slice the avocados in half, remove the pits, and scoop the flesh into a food processor.
  2. Step 2: Add the coconut milk, raw cacao powder, maple syrup, and vanilla extract into the food processor with the avocado.
  3. Step 3: Blend everything until smooth and creamy, pausing to scrape down the sides as needed. Taste and add more sweetener if desired.
  4. Step 4: Scoop the pudding evenly into four serving bowls.
  5. Step 5: Garnish with chopped hazelnuts and a sprinkle of flaked sea salt before serving.

Tips & Variations

  • Use ripe avocados for the creamiest texture and best flavor.
  • Swap maple syrup for agave or brown rice syrup if preferred.
  • Try adding a pinch of cinnamon or a dash of espresso powder for a flavor twist.
  • Top with fresh berries or shredded coconut instead of hazelnuts for variety.

Storage

Store the pudding in an airtight container in the refrigerator for up to 2 days. The avocado may darken slightly, but the flavor remains delicious. Give it a good stir before serving. It’s best enjoyed chilled and fresh.

How to Serve

A clear glass bowl filled with smooth, dark brown chocolate mousse, topped with a sprinkle of roughly chopped light brown hazelnuts and small flakes of sea salt. Next to the bowl, a spoon rests on a white plate, holding a generous scoop of the creamy chocolate mousse with a few hazelnuts beneath it. The background shows a white marbled texture. The mousse appears rich and thick, with a glossy surface, and the nuts add a crunchy contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without a food processor?

Yes, you can use a high-powered blender to achieve a smooth consistency. If using a regular blender, blend in small batches and scrape down the sides frequently.

Is this pudding suitable for children?

Absolutely! This pudding is made with natural ingredients and gentle sweetness, making it a nutritious and tasty treat for kids and adults alike.

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Chocolate Avocado Pudding (Vegan & Dairy-Free) Recipe

★★★★★

4.9 from 80 reviews
  • Author: Elara
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
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Description

This rich and creamy Chocolate Avocado Pudding is a vegan and dairy-free dessert that combines the natural creaminess of ripe avocados with the deep flavor of raw cacao. Sweetened with maple syrup and enhanced with vanilla extract, it’s a healthy yet indulgent treat perfect for any occasion. Topped with crunchy hazelnuts and a touch of sea salt, this pudding offers a delightful blend of textures and flavors.

Ingredients

Scale

Base

  • 2 large avocados (chilled)
  • ½ cup full fat coconut milk
  • ⅓ cup raw cacao powder
  • ⅓ cup maple syrup
  • 2 teaspoons vanilla extract

Toppings

  • Hazelnuts (roughly chopped)
  • Sea salt (for sprinkling)

Instructions

  1. Prepare the avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a food processor to create the creamy base.
  2. Add remaining ingredients: Pour in the full fat coconut milk, raw cacao powder, maple syrup, and vanilla extract to the food processor with the avocado.
  3. Blend the mixture: Blend everything together until the mixture is smooth and creamy. Scrape down the sides as needed to ensure even blending. Taste and adjust sweetness by adding more maple syrup if desired.
  4. Portion pudding: Scoop the chocolate avocado pudding evenly into four serving bowls.
  5. Garnish and serve: Top each bowl with roughly chopped hazelnuts and a light sprinkle of flaked sea salt for added texture and flavor. Serve immediately or chill before serving for a cooler dessert.

Notes

  • Use ripe avocados for the best creamy texture and flavor.
  • This pudding can be stored in the refrigerator for up to 2 days in an airtight container.
  • For a sweeter pudding, increase the amount of maple syrup to taste.
  • Try substituting hazelnuts with other nuts like almonds or walnuts if preferred.
  • Serves as a healthy dessert option for vegan and dairy-free diets.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan

Keywords: chocolate avocado pudding, vegan dessert, dairy-free pudding, healthy chocolate dessert, raw cacao pudding, avocado dessert, dairy-free chocolate pudding

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