Cheesy Hawaiian Garlic Rolls Recipe

Introduction

Cheesy Hawaiian Garlic Rolls are a perfect blend of sweet, savory, and cheesy flavors wrapped in soft, buttery bread. These warm, gooey rolls make an irresistible appetizer or side dish that’s sure to please any crowd.

Ingredients

• 1 package of King’s Hawaiian Savory Butter Rolls (12 rolls)
• 1 cup of shredded mozzarella cheese
• Mozzarella string cheese, 1 stick per two rolls
• 1 stick of butter, melted
• 1 teaspoon of minced garlic
• 1 teaspoon of dried parsley
• 3 tablespoons of shredded parmesan cheese

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the package of rolls in a greased baking dish. Carefully cut two slits into the top of each roll without cutting through the bottom.
3. Step 3: Cut the mozzarella string cheese sticks into four pieces each. Insert one piece of string cheese into each slit on the rolls.
4. Step 4: In a bowl, mix the melted butter, minced garlic, dried parsley, and shredded parmesan cheese until well combined.
5. Step 5: Brush the butter mixture generously over the top of the rolls. Then sprinkle the shredded mozzarella cheese evenly over the rolls.
6. Step 6: Bake the rolls in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly golden on top. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the butter mixture for a mild spicy kick.
• Try swapping mozzarella with cheddar or a blend of Italian cheeses for a different cheese profile.
• Use fresh garlic instead of minced garlic for a stronger, fresher taste.
• These rolls can be made with other soft dinner rolls if King’s Hawaiian rolls are not available.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through and cheese is melty again. Avoid microwaving to keep the rolls soft and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them unbaked for a few hours before baking. Just add a few extra minutes to the baking time when you’re ready to bake.

What can I use if I don’t have mozzarella string cheese?

If mozzarella string cheese is unavailable, you can use regular mozzarella sticks cut into pieces or simply increase the shredded mozzarella cheese topping to compensate.

Cheesy Hawaiian Garlic Rolls Recipe

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★★★★★

4.7 from 432 reviews

• Author: Elara
• Total Time: 22 minutes
• Yield: 12 rolls 1x

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Description

Cheesy Hawaiian Garlic Rolls are a delightful twist on classic savory rolls featuring King’s Hawaiian buttery buns stuffed with gooey mozzarella string cheese, topped with a flavorful garlic butter mixture and extra melted cheese baked to golden perfection. These warm, cheesy rolls make for a delicious appetizer, snack, or side dish that’s quick and easy to prepare.

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Ingredients

Scale 1x2x3x

Rolls

• 1 package of King’s Hawaiian Savory Butter Rolls (12 rolls)

Cheese

• 1 cup of shredded mozzarella cheese
• Mozzarella string cheese, 1 stick per two rolls (approx. 6 sticks)

Butter Mixture

• 1 stick of butter, melted (8 tablespoons)
• 1 teaspoon of minced garlic
• 1 teaspoon of dried parsley
• 3 tablespoons of shredded parmesan cheese

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Instructions

1. Preheat the oven: Set your oven temperature to 400°F (200°C) to ensure it is ready for baking the rolls later on.
2. Prepare the rolls: Place the entire package of King’s Hawaiian Savory Butter Rolls into a greased baking dish. Carefully cut two slits into the top of each roll without cutting all the way through to the bottom, creating pockets for the cheese.
3. Insert cheese: Take mozzarella string cheese sticks and cut each stick into four pieces. Insert one piece of string cheese into each slit on the rolls, stuffing them with gooey cheese.
4. Prepare butter mixture: In a small bowl, combine the melted butter, minced garlic, dried parsley, and shredded parmesan cheese. Stir the mixture thoroughly to blend all the flavors together.
5. Brush rolls with butter mixture: Using a pastry brush, generously coat the tops of the rolls with the garlic butter mixture. Then sprinkle the shredded mozzarella cheese evenly over the entire top surface of the rolls for extra melty cheese goodness.
6. Bake rolls: Place the baking dish with the prepared rolls into the preheated oven. Bake for 10 to 12 minutes, or until the cheese has melted and is lightly browned on top, and the rolls are heated through and tender.

Notes

• Be careful not to cut completely through the rolls when making slits, so the cheese stays inside while baking.
• If you like a stronger garlic flavor, you can increase the minced garlic to 1.5 teaspoons.
• The rolls are best served warm right out of the oven for maximum gooeyness.
• You can substitute mozzarella string cheese with any mild melting cheese like provolone or mild cheddar sticks if preferred.
• Leftovers can be stored covered in the refrigerator and reheated in the oven to retain crispness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hawaiian rolls, cheesy garlic rolls, baked cheese rolls, mozzarella cheese, garlic butter rolls, King’s Hawaiian rolls