Buffalo Chicken Biscuit Bombs Recipe

Introduction

Buffalo Chicken Biscuit Bombs are a deliciously cheesy and spicy treat perfect for game day or a fun appetizer. These handheld bites combine tender shredded chicken with creamy cheeses and fiery buffalo sauce, all wrapped in warm, flaky biscuits.

Ingredients

• 1 can (8-count) refrigerated biscuits, not flaky
• 4 ounces cream cheese, room temperature
• ¼ cup (68 g) buffalo sauce
• 2 cups (280 g) rotisserie chicken, shredded
• ¼ cup (28 g) sharp cheddar cheese, shredded
• ¼ cup (28 g) mozzarella cheese, shredded
• 1 teaspoon finely diced green onion
• 3 tablespoons buffalo sauce, divided
• 1 teaspoon finely diced green onion, for garnish
• Blue cheese or ranch dressing, for dipping

Instructions

1. Step 1: In a large mixing bowl, whisk together the cream cheese and ¼ cup buffalo sauce until smooth. Add the shredded chicken, cheddar cheese, mozzarella cheese, and finely diced green onion. Stir until the filling is well combined.
2. Step 2: Preheat your oven to 375°F (190°C) and lightly spray a 10-inch oven-safe skillet with nonstick cooking spray.
3. Step 3: Remove the biscuits from the can and place them on a clean surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
4. Step 4: Divide the buffalo chicken mixture evenly among the flattened biscuits, using about ¼ cup per biscuit. Pinch the edges tightly to seal the filling inside.
5. Step 5: Place the sealed biscuits seam-side down in the prepared skillet. Brush the tops with about 2 tablespoons of buffalo sauce, reserving the rest for later.
6. Step 6: Bake for 24 to 26 minutes, or until the biscuits are golden brown and cooked through.
7. Step 7: Remove from the oven and drizzle the remaining buffalo sauce over the biscuits. Garnish with the remaining diced green onion.
8. Step 8: Serve warm with extra buffalo sauce and blue cheese or ranch dressing for dipping.

Tips & Variations

• Use rotisserie chicken for a quick shortcut, or cook your own chicken breasts and shred them for fresh flavor.
• Swap buffalo sauce for BBQ sauce for a milder, tangier option.
• Add finely chopped celery or carrots inside the filling for extra crunch and nutrition.
• For a dairy-free version, use dairy-free cream cheese and cheese alternatives.

Storage

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid microwaving to keep the biscuits from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works well and can add extra flavor. Just be sure to roll it to the same thickness and size as instructed for even cooking.

Can I make these ahead of time?

You can assemble the biscuit bombs and refrigerate them for a few hours before baking, but avoid making them too far in advance to preserve dough freshness and prevent sogginess.

Buffalo Chicken Biscuit Bombs Recipe

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★★★★★

4.9 from 90 reviews

• Author: Elara
• Total Time: 40 minutes
• Yield: 8 biscuit bombs 1x

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Description

These Buffalo Chicken Biscuit Bombs are a delicious, party-friendly appetizer featuring flaky biscuits stuffed with a creamy, spicy buffalo chicken filling. Baked to golden perfection and topped with extra buffalo sauce and green onions, they are perfect for game day or casual gatherings, served with your choice of ranch or blue cheese dressing for dipping.

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Ingredients

Scale 1x2x3x

Biscuits

• 1 can (8-count) refrigerated biscuits, not flaky

Buffalo Chicken Filling

• 4 ounces cream cheese, room temperature
• ¼ cup (68 g) buffalo sauce
• 2 cups (280 g) rotisserie chicken, shredded
• ¼ cup (28 g) sharp cheddar cheese, shredded
• ¼ cup (28 g) mozzarella cheese, shredded
• 1 teaspoon finely diced green onion

Toppings & Garnish

• 3 tablespoons buffalo sauce, divided
• 1 teaspoon finely diced green onion, for garnish
• Blue cheese or ranch dressing, for dipping

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Instructions

1. Prepare the filling: In a large mixing bowl, whisk together the cream cheese and ¼ cup buffalo sauce until smooth and well combined. Add shredded rotisserie chicken, sharp cheddar cheese, mozzarella cheese, and finely diced green onion. Stir until all ingredients are evenly mixed, forming about 2½ cups of filling.
2. Preheat oven and prepare skillet: Set the oven to 375°F (190°C). Lightly spray a 10-inch oven-safe skillet with nonstick cooking spray to prevent sticking during baking.
3. Prepare the biscuits: Remove the biscuits from the can and place them on a clean, flat surface. Using a rolling pin, gently flatten each biscuit to about ⅛-inch thickness to create enough surface area for filling.
4. Assemble the bombs: Divide the buffalo chicken filling equally between the 8 biscuits, roughly ¼ cup per biscuit. Place the filling in the center of each biscuit and pinch the edges together firmly to seal the filling inside, forming a ball. Arrange the sealed biscuits seam-side down in the prepared skillet.
5. Add buffalo sauce topping: Brush the tops of each biscuit bomb with about 2 tablespoons of buffalo sauce, reserving the rest for later drizzling.
6. Bake: Place the skillet in the preheated oven and bake for 24 to 26 minutes or until the biscuit bombs are golden brown and cooked through.
7. Garnish and serve: Remove the skillet from the oven and drizzle the reserved buffalo sauce over the hot biscuit bombs. Sprinkle with finely diced green onions for a fresh garnish. Serve immediately with extra buffalo sauce and blue cheese or ranch dressing on the side for dipping.

Notes

• Make sure the cream cheese is at room temperature to ensure easy mixing with the buffalo sauce.
• Use shredded rotisserie chicken for convenience; cooked chicken breast can be a homemade alternative.
• If you prefer a milder dish, adjust the buffalo sauce quantity to taste or substitute with a milder wing sauce.
• The biscuit bomb edges must be sealed tightly to prevent the filling from leaking out during baking.
• These bombs are best enjoyed fresh out of the oven but can be reheated in the oven to retain their crispness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: buffalo chicken, biscuit bombs, appetizer, party food, buffalo sauce, finger food, game day snack