Dinner

Philly Cheesesteak Dip Recipe

ByElara Stone November 24, 2025November 24, 2025

Introduction

Philly Cheesesteak Dip captures all the savory, cheesy goodness of a classic Philly cheesesteak in an easy-to-share dip. It’s perfect for parties or cozy nights in when you crave rich, meaty comfort food with a melty cheese kick.

A close-up of a black skillet filled with a creamy dip that has a thick, melted cheese layer on top with a golden brown edge. Underneath the cheese, there is a mixture with a chunky texture of browned ground meat, small pieces of diced onions, and bits of green pickles, all bound together in a creamy sauce. A woman's hand is dipping a light brown toasted bread slice into the mixture, showing the soft inside part of the dip covered with melted cheese. In the background, there are more toasted bread slices on a white plate and stacks of white plates resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil (divided; 1 tablespoon to cook vegetables and 1 tablespoon to cook shaved steak)
¾ cup small diced sweet yellow onion (Vidalia)
¾ cup small diced green bell pepper (seeds and veins removed)
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper
12 ounces shaved steak beef (¾ pound; rib eye, top sirloin, or strip steak)
8 ounces cream cheese (room temperature)
¼ cup sour cream
¼ cup mayonnaise
2 ½ cups shredded mozzarella cheese (divided; 1 ½ cups mixed into dip, 1 cup for topping)
6 deli slices non-smoked provolone cheese (sliced thin)
Crustini (homemade or store bought), fresh baguette slices, pita chips, or hearty crackers for serving

Instructions

Step 1: Preheat the oven to 375°F.
Step 2: While the oven is preheating, heat a large oven-safe skillet over medium-high heat.
Step 3: Add 1 tablespoon olive oil, diced sweet yellow onion, diced green bell pepper, and minced garlic to the hot skillet. Cook for 2–3 minutes until the vegetables are tender and the garlic is fragrant.
Step 4: Transfer the cooked vegetables to a plate and set aside.
Step 5: In the same skillet, add the remaining 1 tablespoon olive oil and shaved steak beef. Season with salt and pepper. Cook for 5–6 minutes, breaking the beef into smaller pieces, until browned with no pink remaining. Turn off the heat.
Step 6: Return the cooked vegetables to the skillet with the beef and stir to combine evenly.
Step 7: In a medium bowl, beat the cream cheese with a handheld mixer on medium-high speed until smooth and creamy.
Step 8: Add sour cream and mayonnaise to the bowl and beat again until fully combined and smooth.
Step 9: Fold in 1 ½ cups shredded mozzarella cheese until evenly distributed.
Step 10: Add the cream cheese mixture to the skillet with the beef and vegetables. Stir gently to combine, keeping the beef pieces intact. Spread into an even layer.
Step 11: Sprinkle the remaining 1 cup mozzarella cheese evenly over the dip.
Step 12: Arrange the provolone slices in a single layer over the top of the dip.
Step 13: Place the skillet in the preheated oven and bake for about 15 minutes, until the cheese is melted, bubbly, and lightly browned.
Step 14: Remove from the oven and let the dip rest for 5 minutes before serving.

Tips & Variations

Use rib eye for a richer flavor or sirloin for a leaner dip.
For extra heat, add a pinch of crushed red pepper flakes with the vegetables.
Substitute provolone with mozzarella or fontina slices if preferred.
Serve with warm pita chips or toasted baguette slices for the best dipping experience.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through and bubbly. Stir before serving to refresh the texture.

How to Serve

A close-up shot shows a white tray filled with a baked cheesy dish, topped with melted, golden-brown cheese dotted with small green herb pieces. A slice is being lifted from the tray with a piece of crusty bread, and long, gooey strands of stretchy, creamy white cheese pull away from the tray. The herbs are scattered evenly on the cheese surface, and the crusty bread slice is light brown with a rough texture. The background features a soft white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step, then cover and refrigerate it for up to 24 hours before baking fresh.

What is the best bread or chip to serve with Philly Cheesesteak Dip?

Crustini, fresh baguette slices, pita chips, or hearty crackers all complement this dip well, providing a sturdy base for scooping the rich, cheesy filling.