White Chocolate Haystacks Recipe
Introduction
White Chocolate Haystacks are a simple, sweet treat combining crunchy chow mein noodles and peanuts coated in smooth white chocolate. These colorful, bite-sized candies are perfect for holidays, parties, or anytime you want an easy no-bake dessert.
Ingredients
- 18 ounces white almond bark
- 5 ounces chow mein noodles (or 3 cups, La Choy recommended)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Instructions
- Step 1: Add the white almond bark to a large heat-safe mixing bowl. Heat it in the microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Step 2: Line a baking sheet with waxed paper and set it aside.
- Step 3: Stir the chow mein noodles and peanuts into the melted almond bark until everything is fully coated.
- Step 4: Measure out about 2 tablespoons of the mixture and drop spoonfuls onto the prepared baking sheet. Immediately sprinkle each haystack with about ½ teaspoon of nonpareils before they harden.
- Step 5: Allow the candies to dry completely and harden before serving.
Tips & Variations
- Substitute chopped almonds or cashews for peanuts for a different nutty flavor.
- Use dark or milk chocolate almond bark for a richer taste and contrast.
- Add a pinch of sea salt on top for a sweet and salty twist.
- To speed up drying, refrigerate the haystacks for 15–20 minutes.
Storage
Store the white chocolate haystacks in an airtight container at room temperature for up to one week. Keep them away from heat and humidity to prevent melting. For longer storage, refrigerate for up to two weeks and bring to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of almond bark?
Yes, but almond bark is formulated to melt smoothly without tempering, making it easier for no-bake recipes like this. If using regular chocolate, melt carefully and consider adding a small amount of vegetable shortening for smoothness.
Can I make these gluten-free?
Check that your chow mein noodles are gluten-free by reading the package, as some brands may contain wheat. Using certified gluten-free noodles will make this recipe safe for gluten-sensitive individuals.
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White Chocolate Haystacks Recipe
- Total Time: 15 minutes
- Yield: About 18 haystacks (depending on size) 1x
Description
White Chocolate Haystacks are a delightful no-bake treat combining smooth melted white almond bark with crunchy chow mein noodles and salted peanuts, finished with colorful nonpareils for a festive touch. These sweet, crunchy clusters are quick to prepare and perfect for parties, holidays, or an easy homemade candy.
Ingredients
Ingredients
- 18 ounces white almond bark
- 5 ounces chow mein noodles (or approximately 3 cups, such as La Choy brand)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Instructions
- Melt the Almond Bark: Add the white almond bark to a large heat-safe mixing bowl. Heat in the microwave in 30-second intervals, stirring well after each interval until the almond bark is completely melted and smooth, ensuring no lumps remain.
- Prepare Baking Sheet: Line a baking sheet with waxed paper and set it aside to catch the formed haystacks and allow them to harden properly.
- Combine Ingredients: Stir the chow mein noodles and roasted salted peanuts into the melted white almond bark. Continue stirring until all the noodles and peanuts are thoroughly coated with the melted chocolate mixture.
- Form Haystacks and Decorate: Using a tablespoon measure, drop 2-tablespoon portions of the coated mixture onto the prepared baking sheet. While still soft, sprinkle about ½ teaspoon of colorful nonpareils over each haystack to add a festive, crunchy decoration.
- Set and Serve: Allow the haystacks to cool and harden completely at room temperature until firm. Once set, they are ready to be enjoyed or stored for later serving.
Notes
- You can substitute the chow mein noodles with any similar crispy noodle or crunchy cereal if preferred.
- To speed up hardening, you can place the baking sheet in the refrigerator for about 15-20 minutes.
- Store the haystacks in an airtight container at room temperature for up to one week.
- For a nut-free version, omit the peanuts or replace them with seeds like pumpkin or sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: No-Cook
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate haystacks, no bake candy, crunchy chocolate clusters, holiday treats, easy candy recipes
