Homemade Peppermint Patties with 5 Simple Ingredients Recipe
Introduction
These homemade peppermint patties are a simple and delightful treat made with just five ingredients. Creamy, minty, and coated in rich dark chocolate, they bring a fresh twist to classic holiday sweets. Perfect for gifting or enjoying anytime you crave a refreshing bite.
Ingredients
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups dark melting/dipping chocolate
Instructions
- Step 1: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
- Step 2: Knead the dough on parchment paper and roll it into a ½-inch thick circle, dusting with powdered sugar to prevent sticking.
- Step 3: Cut out circles using a cookie cutter and freeze them for 15 minutes on a parchment-lined baking sheet.
- Step 4: Melt the dark chocolate in a microwave-safe bowl in short increments. Let it cool slightly before dipping each patty into the chocolate.
- Step 5: Place the coated patties back on the parchment-lined sheet and refrigerate for about 20 minutes until set.
Tips & Variations
- Use a silicone mold for perfectly shaped patties and easier dipping.
- Substitute dark chocolate with milk or white chocolate for a different flavor profile.
- Add a pinch of salt to the filling mixture to enhance the peppermint flavor.
- Store patties separated by parchment paper to prevent sticking.
Storage
Store peppermint patties in an airtight container in the refrigerator for up to two weeks. For longer storage, keep them frozen and thaw briefly before serving. Reheat is not necessary, as they are best enjoyed chilled for a firm, refreshing texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peppermint instead of extract?
Fresh peppermint leaves don’t provide the same concentrated flavor as peppermint extract, so it’s best to use the extract for that classic taste and intensity.
How do I prevent the chocolate coating from melting or streaking?
Make sure the melted chocolate is smooth and slightly cooled before dipping. Avoid touching the patties with warm hands and refrigerate immediately after coating to set the chocolate quickly.
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Homemade Peppermint Patties with 5 Simple Ingredients Recipe
- Total Time: 35 minutes
- Yield: Approximately 24 peppermint patties 1x
- Diet: Vegetarian
Description
These Homemade Peppermint Patties are a simple, delicious treat made with just five ingredients. Silky peppermint-flavored centers coated in rich dark chocolate make for a classic holiday favorite or a refreshing anytime candy. Quick to prepare with no baking required, these patties are perfect for gifting or enjoying at home.
Ingredients
Peppermint Patty Filling
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar
Chocolate Coating
- 2 cups dark melting/dipping chocolate
Instructions
- Prepare the filling dough: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar, mixing continuously until a dough forms that can be handled easily.
- Knead and roll out dough: Transfer the dough to a parchment-lined surface. Knead gently and roll it out into a ½-inch thick circle, dusting with additional powdered sugar to prevent sticking during handling.
- Cut and freeze shapes: Use a cookie cutter to cut out circles from the rolled dough. Place the circles on a parchment-lined baking sheet and freeze them for 15 minutes to firm up the patties, making them easier to coat.
- Melt the chocolate: Melt the dark melting chocolate in a microwave-safe bowl in short 20-30 second increments, stirring between each until smooth. Let the chocolate cool slightly to avoid melting the peppermint centers.
- Dip patties and set: Using a fork or dipping tool, coat each peppermint patty fully in the melted chocolate, allowing excess to drip off. Place the coated patties back onto the parchment-lined baking sheet and refrigerate for about 20 minutes until the chocolate is set and firm.
Notes
- Use good quality dark melting chocolate or couverture for best coating results.
- Add peppermint extract gradually to avoid overpowering the filling flavor.
- Keep the patties chilled until dipping to prevent melting during coating.
- Store the finished peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- For a festive twist, sprinkle crushed candy canes on top of the chocolate before it sets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (chilling time for setting chocolate)
- Category: Candy
- Method: No-Cook
- Cuisine: American
Keywords: peppermint patties, homemade peppermint candy, peppermint candies, dark chocolate candy, easy holiday candy
