Coconut Snowball Truffles Recipe

Introduction

Coconut Snowball Truffles are a delightful treat combining creamy condensed milk and coconut, coated in smooth white chocolate. These bite-sized sweets are perfect for sharing or indulging whenever a sweet craving strikes.

Ingredients

• 350 g desiccated coconut (~4½ cups), plus extra for topping
• 1 tin condensed milk (397 g or 14 oz)
• 400 g white chocolate (14 oz)

Instructions

1. Step 1: Line a large tray with baking paper.
2. Step 2: In a large bowl, combine the desiccated coconut and condensed milk; mix well until fully blended.
3. Step 3: Using about 1 heaped tablespoon of the mixture at a time, roll it into balls with your hands. If the mixture is too sticky, dampen your hands slightly to make rolling easier.
4. Step 4: Place the coconut balls onto the lined tray and freeze them for 30 minutes to firm up.
5. Step 5: Melt the white chocolate until smooth. Dip each coconut ball into the melted chocolate to coat it evenly, then return them to the lined tray.
6. Step 6: Sprinkle some extra desiccated coconut on top of the coated truffles for decoration.
7. Step 7: Refrigerate the truffles for 1 hour or until the chocolate coating is set. Enjoy your delicious coconut snowball truffles!

Tips & Variations

• Use slightly damp hands when rolling to prevent sticking without adding extra moisture to the mixture.
• For a richer flavor, try adding a teaspoon of vanilla extract to the coconut and condensed milk mixture.
• Substitute dark or milk chocolate for the coating if you prefer a different chocolate flavor.
• Chill the truffles longer if you want a firmer texture before dipping.

Storage

Store the coconut snowball truffles in an airtight container in the refrigerator for up to one week. To keep them fresh longer, freeze them and thaw in the fridge before serving. If refrigerated, let them sit at room temperature for a few minutes before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh coconut instead of desiccated coconut?

Fresh coconut has more moisture, which can make the mixture too wet and difficult to roll. It’s best to use desiccated coconut for the right texture.

How do I melt the white chocolate without burning it?

Melt white chocolate gently using a double boiler or in short bursts in the microwave, stirring frequently to prevent burning and ensure smooth melting.

Coconut Snowball Truffles Recipe

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★★★★★

4.5 from 79 reviews

• Author: Elara
• Total Time: 1 hour 45 minutes
• Yield: Approximately 25 truffles 1x
• Diet: Vegetarian

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Description

These Coconut Snowball Truffles are a delightful no-bake treat combining creamy condensed milk and desiccated coconut, coated in smooth white chocolate. Perfect for satisfying your sweet tooth with a rich, tropical flavor and a snowy finish of extra coconut on top.

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Ingredients

Scale 1x2x3x

Truffle Mixture

• 350 g desiccated coconut (~4½ cups), plus extra for topping
• 1 tin condensed milk (397 g or 14 oz)

Coating

• 400 g white chocolate (14 oz)

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Instructions

1. Prepare tray: Line a large tray with baking paper to prevent sticking and set aside.
2. Mix ingredients: In a large bowl, combine the desiccated coconut with the condensed milk. Mix thoroughly until fully combined into a sticky mixture.
3. Shape truffles: Take about 1 heaped tablespoon of the coconut mixture at a time, rolling it between your palms to form smooth balls. If the mixture sticks too much, dampen your hands slightly to help with shaping.
4. Freeze balls: Arrange the rolled balls on the prepared tray and place in the freezer for 30 minutes to firm up.
5. Melt coating: Gently melt the white chocolate using a double boiler or microwave in short bursts, stirring until smooth.
6. Coat truffles: Dip each frozen coconut ball into the melted white chocolate to fully coat. Return the coated truffles to the lined tray and sprinkle additional desiccated coconut on top for extra decoration.
7. Chill to set: Place the tray of coated truffles into the refrigerator for 1 hour, allowing the white chocolate to harden before serving.

Notes

• If the mixture is too sticky to handle, use slightly damp hands or chill the mixture for 10-15 minutes before rolling.
• White chocolate can be tempered if desired for a shinier, crisper shell but is not necessary.
• Store the truffles in an airtight container in the refrigerator for up to 1 week for best freshness.
• For a variation, you can add a splash of vanilla extract to the coconut mixture for additional flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Keywords: coconut truffles, no bake dessert, white chocolate, condensed milk truffles, easy sweets, holiday treats