Glazed Apple Fritter Waffles Recipe
Introduction
Glazed Apple Fritter Waffles combine the warmth of spiced apples with a sweet, glossy glaze, creating a perfect breakfast treat. This recipe makes fluffy, crispy waffles bursting with autumn flavors that everyone will love.
Ingredients
- 3 cups shredded Autumn Glory apples (about 5 apples)
- 1 cup flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon vegetable oil
- 1/2 tablespoon vanilla extract
- 2 cups powdered sugar
- 1/3 cup milk (for the glaze)
Instructions
- Step 1: Preheat your waffle iron to medium-high heat if it has adjustable settings.
- Step 2: Grate the Autumn Glory apples using a food processor, mandolin, or box grater. No need to peel them before shredding.
- Step 3: In a mixing bowl, combine all the dry ingredients—flour, sugar, baking powder, cornstarch, cinnamon, and nutmeg—using a wooden spoon or similar tool.
- Step 4: Add the milk, eggs, vanilla extract, and vegetable oil to the dry ingredients. Mix gently until all dry ingredients are incorporated; avoid overmixing to keep the batter tender.
- Step 5: Fold the shredded apples into the batter carefully. The mixture will be chunky, which is perfect for texture.
- Step 6: Spray the preheated waffle iron generously with non-stick cooking spray. Spoon a good dollop of batter onto the iron, close it, and cook until the waffles are crispy and golden. For a mini waffle iron, this takes about 7 minutes.
- Step 7: While waffles are cooking, prepare the glaze by whisking together powdered sugar and 1/3 cup milk until smooth. Once a waffle is done, carefully dip it into the glaze, then place it on a wire rack set over a baking sheet to allow excess glaze to drip off.
Tips & Variations
- Use Autumn Glory apples for a naturally sweet, crisp flavor, but Granny Smith or Honeycrisp apples work well as substitutes.
- Adjust the glaze thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker coating.
- Add chopped nuts like pecans or walnuts to the batter for extra crunch.
- Serve with a dusting of cinnamon sugar or a drizzle of maple syrup for extra sweetness.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to restore crispness. The glaze may soften upon storage; consider glazing waffles just before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and keep it refrigerated for up to 24 hours. Give it a gentle stir before using, as some settling may occur.
What if I don’t have a waffle iron?
This batter is specifically designed for waffles, but you could try cooking it as pancakes on a griddle, although the texture and crispness will differ.
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Glazed Apple Fritter Waffles Recipe
- Total Time: 25 minutes
- Yield: 6–8 waffles 1x
- Diet: Vegetarian
Description
Enjoy a delightful twist on breakfast or brunch with these Glazed Apple Fritter Waffles. Shredded Autumn Glory apples are folded into a spiced waffle batter, cooked to golden perfection in a waffle iron, then dipped in a sweet powdered sugar glaze for a crispy, flavorful treat reminiscent of classic apple fritters.
Ingredients
Waffle Batter
- 3 cups shredded Autumn Glory apples (about 5 apples)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- 1–1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon vegetable oil
- 1/2 tablespoon vanilla extract
Glaze
- 2 cups powdered sugar
- 1/3 cup milk
Instructions
- Preheat Waffle Iron: Preheat your waffle iron to medium-high heat or the recommended setting if available to ensure even cooking and a crispy exterior.
- Prepare Apples: Grate the Autumn Glory apples using a food processor, mandolin, or box grater. There is no need to peel the apples, as their skins add flavor and texture.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, cornstarch, cinnamon, and nutmeg using a wooden spoon or similar utensil to ensure the spices and leavening agents are evenly distributed.
- Add Wet Ingredients: Add milk, eggs, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined, taking care not to overmix to keep the waffles tender.
- Fold in Apples: Gently fold the shredded apples into the batter. The batter will be chunky due to the apples but should be evenly distributed.
- Cook Waffles: Lightly spray the preheated waffle iron with non-stick cooking spray. Spoon an appropriate amount of batter onto the iron, close it, and cook until waffles are crisp and golden brown. For mini waffle irons, cooking takes about 7 minutes; larger irons may vary.
- Prepare Glaze: While waffles are cooking, whisk together powdered sugar and milk in a bowl until smooth, creating a sweet glaze.
- Glaze Waffles: As each waffle comes out of the iron, carefully dip it into the glaze to coat it thoroughly. Transfer the glazed waffle to a wire rack set over a baking sheet to allow excess glaze to drip off and set.
Notes
- Use Autumn Glory apples for their sweet-tart flavor and texture; alternatively, other firm apples like Fuji or Honeycrisp can be used.
- Do not peel the apples to retain fiber and add a rustic texture to the waffles.
- Avoid overmixing the batter to prevent tough waffles.
- Adjust glaze consistency by adding more milk if too thick, or more powdered sugar if too thin.
- Serve waffles warm for the best taste and texture.
- These waffles can be reheated in a toaster or oven but are best fresh.
- Prep Time: 15 minutes
- Cook Time: 7 minutes per batch
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: apple fritter waffles, glazed waffles, Autumn Glory apples, breakfast waffle recipe, spiced waffles, sweet glaze waffles
