Dessert

Christmas Cookie Dough Dip Recipe

Name: Christmas Cookie Dough Dip Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: 1/2 cup non-fat vanilla Greek yogurt; 5 tablespoons butter, softened; 2 ounces cream cheese, softened; 1/4 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 cup holiday sprinkles, divided; Graham crackers; Fresh fruit (such as apple slices, strawberries); Other dippers of choice

ByElara Stone November 22, 2025November 22, 2025

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Introduction

This Christmas Cookie Dough Dip is a festive and creamy treat perfect for holiday gatherings. It combines the flavors of classic cookie dough with a light, tangy yogurt base, making it irresistible for dipping your favorite snacks.

A white round bowl sits at the center, filled with creamy white dip that has small red and green specks, topped with a sprinkle of red, green, and white Christmas-themed sprinkles. Around the bowl, on a white scalloped-edge plate, are layers of different snacks: at the top are light brown gingerbread man cookies with facial and button details, to the left are thin green apple slices, below them are tan rectangular crackers, at the bottom are golden pretzels with salt visible on their surface, and to the right are bright red strawberries with green stems. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup non-fat vanilla Greek yogurt
5 tablespoons butter (softened)
2 ounces cream cheese (softened)
1/4 cup flour
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup holiday sprinkles (divided use)
Graham crackers, fruit, etc. for dipping

Instructions

Step 1: Heat treat your flour by placing it in a microwave-safe bowl and microwaving on high for 40 seconds until it reaches 160°F. Stir well to break up any clumps.
Step 2: In a medium bowl, beat the softened butter, cream cheese, and powdered sugar with a mixer until the mixture is light and fluffy, about 2 minutes.
Step 3: Add the heat-treated flour and vanilla extract to the mixture and beat for another minute until well combined.
Step 4: Gradually add the Greek yogurt in 1/4 cup increments, mixing on low speed to combine fully after each addition.
Step 5: Stir in 1/4 cup of the holiday sprinkles, reserving 2 tablespoons. Sprinkle the reserved sprinkles on top of the dip for a festive decoration.
Step 6: Serve the dip immediately with graham crackers, fruit, or your favorite dippers.

Tips & Variations

Make sure to heat treat the flour to make it safe for raw consumption and avoid any risk of bacteria.
Swap holiday sprinkles for mini chocolate chips or crushed nuts for different textures and flavors.
Use full-fat Greek yogurt for a richer, creamier dip.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give the dip a good stir and let it sit at room temperature for about 10 minutes to soften slightly. Avoid freezing, as the texture may change.

How to Serve

A white round bowl filled with smooth white cream cheese dip sprinkled with red, green, and white Christmas-themed sprinkles on top. A woman's hand is dipping a square, light brown cracker into the creamy dip. The bowl is placed on a large white plate surrounded by golden brown pretzels, light brown rectangular crackers, red strawberries, green apple slices, and gingerbread men cookies in the background. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of heat-treated flour?

Regular flour should be heat treated before eating raw to eliminate harmful bacteria. You can do this by microwaving the flour as instructed or baking it in the oven at 350°F for about 5 minutes.

Is this dip suitable for children?

Yes, this dip is safe for children as long as the flour is heat treated properly and all ingredients are fresh. The sweet, creamy flavor is usually a hit with kids.