Crunchy Salmon Roll in a Bowl: A Delicious Twist for Home Chefs Recipe

Introduction

The Crunchy Salmon Roll in a Bowl offers all the flavors of a sushi roll without the hassle of rolling. This easy and fresh dish combines tender salmon, creamy avocado, and crispy tempura flakes for a delightful texture contrast perfect for a quick lunch or dinner.

Ingredients

• 1 cup sushi rice
• 1 pound fresh salmon, diced
• 1 avocado, sliced
• 1 cucumber, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon wasabi
• 1/4 cup crunchy tempura flakes

Instructions

1. Step 1: Cook sushi rice according to the package instructions. Once cooked, allow it to cool to room temperature.
2. Step 2: In a bowl, mix the diced salmon with soy sauce, sesame oil, rice vinegar, and wasabi until well combined.
3. Step 3: Place the cooled sushi rice as a base in your serving bowl.
4. Step 4: Spoon the marinated salmon mixture evenly over the rice.
5. Step 5: Arrange avocado slices and julienned cucumber on top, then sprinkle with crunchy tempura flakes.
6. Step 6: Serve immediately to enjoy the contrast of textures and fresh flavors.

Tips & Variations

• Use sashimi-grade salmon to ensure the freshest and safest raw fish experience.
• Substitute wasabi with a small amount of freshly grated ginger for a different spicy kick.
• For extra color and flavor, add pickled ginger or a sprinkle of toasted sesame seeds.
• If you prefer a vegetarian option, replace salmon with marinated tofu or sliced mushrooms.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. For best texture and flavor, it is recommended to eat the salmon bowl fresh, as the tempura flakes may become soggy. Reheat the rice separately if desired, but avoid reheating the salmon.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked salmon instead of raw?

Yes, you can substitute cooked salmon if you prefer. Simply cook the salmon, let it cool, then mix it with the sauce as directed. The texture will be different, but the dish will still be delicious.

What can I use if I don’t have tempura flakes?

If tempura flakes are unavailable, crushed crispy fried onions or toasted panko breadcrumbs can add a similar crunchy texture.

Crunchy Salmon Roll in a Bowl: A Delicious Twist for Home Chefs Recipe

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★★★★★

4.9 from 147 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Crunchy Salmon Roll in a Bowl offers a delightful and easy-to-make deconstructed sushi experience. Combining fresh diced salmon marinated in savory soy sauce and sesame oil with cool avocado, crisp cucumber, and crunchy tempura flakes atop perfectly cooked sushi rice, this recipe brings the flavors of a classic salmon roll to a convenient bowl format perfect for home chefs seeking fresh, vibrant flavors without rolling sushi.

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Ingredients

Scale 1x2x3x

Rice Base

• 1 cup sushi rice

Salmon Mixture

• 1 pound fresh salmon, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon wasabi

Vegetables & Garnishes

• 1 avocado, sliced
• 1 cucumber, julienned
• 1/4 cup crunchy tempura flakes

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Instructions

1. Cook the rice: Prepare the sushi rice according to the package instructions, ensuring it is fully cooked and slightly sticky. Once done, allow it to cool to room temperature to prevent wilting the fresh ingredients later.
2. Marinate the salmon: In a mixing bowl, combine the diced fresh salmon with soy sauce, sesame oil, rice vinegar, and wasabi. Stir well to coat and let the flavors meld for a few minutes.
3. Assemble the bowl: Place the cooled sushi rice at the bottom of a serving bowl as the base layer.
4. Add salmon mixture: Spoon the marinated salmon evenly over the rice to create a flavorful layer.
5. Garnish: Top the bowl with fresh avocado slices, julienned cucumber, and a generous sprinkle of crunchy tempura flakes for texture contrast.
6. Serve: Serve immediately to enjoy the fresh, vibrant flavors and maintain the crunchiness of the toppings.

Notes

• Use very fresh sushi-grade salmon to ensure safety and best taste.
• Adjust wasabi quantity according to your spice preference.
• For an extra touch, drizzle additional soy sauce or spicy mayo before serving.
• Can be served with pickled ginger and a side of soy sauce for dipping.
• Tempura flakes add crunch but can be omitted for a lighter option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch/Dinner
• Method: No-Cook
• Cuisine: Japanese

Keywords: salmon bowl, sushi bowl, crunchy salmon roll, no-roll sushi, Japanese cuisine, home sushi recipe, fresh salmon recipe