Healthy Dill Pickle Cottage Cheese Ranch Recipe
Introduction
This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy twist on classic ranch dressing, perfect for dipping or drizzling. Made with wholesome ingredients and a refreshing dill pickle flavor, it’s a lighter alternative that doesn’t compromise on taste.
Ingredients
- 1 cup cottage cheese (or substitute with Greek yogurt or dairy-free yogurt)
- 2 tbsp homemade ranch seasoning
- 1-2 tbsp milk of choice (plus more to thin out if needed)
- 1 1/2 tbsp pickle juice
- 5-6 pickle slices (hamburger slices work well, like Grillos brand)
- 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)
Instructions
- Step 1: Add all ingredients to a blender.
- Step 2: Blend until smooth, aiming for a creamy and even consistency. Using a blender instead of a food processor is recommended for the smoothest texture.
- Step 3: Transfer the mixture to a jar with a lid and refrigerate.
Tips & Variations
- For a thinner dressing, add extra milk a teaspoon at a time until desired consistency is reached.
- Use dairy-free yogurt and your favorite plant-based milk to make this recipe vegan-friendly.
- Adjust pickle juice amount to taste for more tanginess.
- Try adding a pinch of garlic powder or onion powder to boost flavor.
Storage
Store the ranch dressing in a sealed jar or container in the refrigerator. It will keep fresh as long as the cottage cheese or yogurt is within its expiration date, typically up to one week. Stir or shake well before using. Reheat is not recommended as it’s best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought ranch seasoning instead of homemade?
Yes, you can substitute store-bought ranch seasoning, but homemade blends often provide fresher flavors and fewer additives.
Is this dressing suitable for keto or low-carb diets?
This recipe is generally low in carbs due to cottage cheese and pickles, making it a suitable option for keto and low-carb eating plans.
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Healthy Dill Pickle Cottage Cheese Ranch Recipe
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Diet: Low Fat
Description
This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy dressing made with cottage cheese, homemade ranch seasoning, pickle juice, and fresh dill. It’s a light, protein-packed alternative to traditional ranch dressings, perfect for salads, dips, or as a flavorful spread. This recipe is quick to prepare, uses simple ingredients, and offers a smooth consistency thanks to blending.
Ingredients
Base
- 1 cup cottage cheese (can substitute with Greek yogurt or dairy free yogurt)
Seasonings
- 2 tbsp homemade ranch seasoning
- 1 1/2 tbsp pickle juice
- 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)
Additional Ingredients
- 1–2 tbsp milk of choice (to thin out as needed)
- 5–6 pickle slices (preferably hamburger slices like Grillos)
Instructions
- Combine Ingredients: Add the cottage cheese, homemade ranch seasoning, pickle juice, pickle slices, fresh dill, and milk to a blender.
- Blend: Blend all the ingredients until smooth, ensuring a creamy and even consistency. Using a blender is preferred over a food processor for a smoother texture.
- Store: Pour the blended ranch into a jar with a lid and refrigerate. The ranch will stay fresh until the expiration date of the cottage cheese or yogurt used.
Notes
- Adjust milk quantity to reach desired dressing thickness.
- Use fresh dill to enhance flavor beyond the dried dill in the seasoning.
- This ranch works well as a dip or salad dressing.
- For a dairy-free version, substitute dairy-free yogurt and use dairy-free milk.
- Keep refrigerated and consume before the expiration date of the cottage cheese or yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Keywords: dill pickle ranch, healthy ranch dressing, cottage cheese dressing, low fat ranch, dill pickle dip, homemade ranch seasoning
