3 Ingredient Cool Whip Candies Recipe
Introduction
These 3 Ingredient Cool Whip Candies are a simple and delightful treat that combines creamy Cool Whip with rich chocolate. Perfect for festive occasions or a quick homemade dessert, they’re easy to make and sure to impress.
Ingredients
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
- 24 oz dark chocolate (chopped)
- Festive sprinkles (optional)
Instructions
- Step 1: Microwave the milk chocolate chips for 1 minute. Stir well, then continue heating in 30-second intervals, stirring between each, until fully melted. Allow to cool to room temperature, about 10 to 15 minutes.
- Step 2: Line an 8×8-inch baking dish with parchment paper. Gently fold the melted milk chocolate into the thawed Cool Whip until combined, then spread the mixture evenly in the dish.
- Step 3: Freeze the mixture for 30 minutes. Once firm, cut into 36 small squares. Transfer the squares onto a parchment-lined baking sheet and freeze for another 30 minutes.
- Step 4: Melt the dark chocolate according to the package instructions. Dip each frozen square into the melted dark chocolate using a chocolate dipping fork or similar tool. Place them back on the parchment-lined baking sheet. If desired, sprinkle festive toppings on each candy before the chocolate sets.
- Step 5: Return the dipped candies to the freezer until the chocolate hardens. Store frozen until ready to enjoy.
Tips & Variations
- For added texture, try folding in crushed nuts or cookie crumbs into the Cool Whip mixture before freezing.
- Use white chocolate in place of dark chocolate for a different flavor and look.
- Substitute Cool Whip with whipped cream, but be sure to fold gently to maintain the light texture.
- If festive sprinkles aren’t available, finely chopped candy canes or shredded coconut make great toppings.
Storage
Store these candies in an airtight container in the freezer for up to 2 weeks. To serve, allow them to sit at room temperature for a few minutes to soften slightly before enjoying. Do not store at room temperature as they will melt.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of whipped topping instead of Cool Whip?
Yes, you can substitute Cool Whip with homemade or store-bought whipped cream. Just be gentle when folding it with the melted chocolate to keep the mixture light and airy.
How do I prevent the chocolate from seizing when melting?
Make sure to melt the chocolate slowly using short microwave bursts or a double boiler, stirring often. Avoid any contact with water, as moisture can cause chocolate to seize and become grainy.
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3 Ingredient Cool Whip Candies Recipe
- Total Time: 1 hour 25 minutes
- Yield: 36 candies 1x
- Diet: Vegetarian
Description
These 3 Ingredient Cool Whip Candies combine creamy Cool Whip with rich milk and dark chocolate for a simple yet delicious frozen treat. Coated in dark chocolate and topped with festive sprinkles, these candies are perfect for celebrations or anytime you want a refreshing, easy-to-make dessert.
Ingredients
Chocolate Mixture
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
Coating and Topping
- 24 oz dark chocolate (chopped or wafers)
- Festive sprinkles (optional)
Instructions
- Melt Milk Chocolate: Microwave the milk chocolate chips in a microwave-safe bowl for 1 minute. Stir well and continue microwaving in additional 30-second intervals, stirring after each, until fully melted. Let it cool to room temperature, about 10-15 minutes, to avoid melting the Cool Whip in the next step.
- Combine with Cool Whip: Line an 8×8-inch baking dish with parchment paper. Gently fold the cooled melted milk chocolate into the thawed Cool Whip until well combined. Spread this mixture evenly in the prepared dish.
- Freeze and Cut: Freeze the mixture for 30 minutes until firm. Remove from freezer and cut into 36 small squares. Transfer the squares onto a parchment-lined baking sheet and freeze again for another 30 minutes to ensure they are solid for dipping.
- Melt Dark Chocolate and Dip: Melt the dark chocolate wafers or chopped chocolate according to package instructions. Using a chocolate dipping fork or similar tool, dip each frozen candy square into the melted dark chocolate, coating completely. Place dipped candies back on parchment-lined baking sheet. If desired, sprinkle festive sprinkles on top before the chocolate hardens.
- Store and Serve: Allow the chocolate coating to harden completely, then store the candies in the freezer until ready to serve. Enjoy this cool, creamy, and chocolatey dessert treat!
Notes
- Ensure the melted milk chocolate cools before mixing with Cool Whip to prevent melting and separation.
- Use a sharp knife warmed in hot water to cut candy squares smoothly.
- Chocolate dipping forks are helpful but you can also use regular forks or toothpicks to dip candies.
- Store candies in the freezer to maintain their texture and prevent melting.
- Sprinkles are optional but add festive color and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Cool Whip candies, 3 ingredient chocolate candies, frozen chocolate treats, easy no-bake dessert, chocolate dipped candies
