Ingredients

1 (8-ounce) wheel brie cheese

1/2 cup fresh blackberries, halved

1 tablespoon honey

2 teaspoons balsamic vinegar

1/2 tablespoon chopped fresh thyme

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 loaf baguette

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1 cedar plank (for grilling)

Instructions

Step 1: Soak the cedar plank in water for at least 30 minutes, up to 2 hours, to prevent burning on the grill.

Step 2: Slice the baguette diagonally into 1/2-inch pieces. Brush both sides of each slice with olive oil and sprinkle with kosher salt. Set aside.

Step 3: In a medium bowl, combine the halved blackberries, honey, balsamic vinegar, chopped thyme, salt, and pepper. Stir gently and set aside.

Step 4: Preheat your grill for indirect grilling at about 350°F. For a gas grill, light burners on one side only. For charcoal, spread lit coals over half the grill once covered with white ash.

Step 5: Place the soaked cedar plank directly over the heat and grill each side for 3 minutes until it starts to smoke and edges blacken slightly.

Step 6: While the plank is heating, grill the baguette slices on the cooler side of the grill for 2 to 3 minutes per side, until golden. Remove and set aside.

Step 7: Place the brie on the hot cedar plank over direct heat. Spoon the blackberry topping evenly over the brie. Close the grill lid and cook for 10 to 12 minutes or until the brie is warmed through and soft inside. To check, gently poke the brie; it should feel soft and slightly liquid-y.

Step 8: Serve the warm brie immediately from the plank with the grilled baguette slices. Enjoy within 20 to 30 minutes before it starts to harden.

Tips & Variations

For a smoky flavor, add a few wood chips to your charcoal or smoker box if using a gas grill.

Swap blackberries for raspberries or blueberries depending on seasonal availability and your taste preferences.

If fresh thyme isn’t available, dried thyme can be used—use about half the quantity for a milder taste.

For a touch of spice, sprinkle a pinch of red pepper flakes into the blackberry topping.

To keep the bread warm and crisp, briefly reheat grilled slices on the grill before serving.

Storage

Store any leftover grilled brie and topping in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 10 to 20 seconds to soften before serving. Grilled baguette slices are best enjoyed fresh but can be stored separately in an airtight bag at room temperature for up to a day.

FAQs

Can I use another type of cheese instead of brie?

Brie is ideal for this recipe due to its creamy texture when melted. Camembert is a good alternative, but harder cheeses won’t melt as nicely on the plank.

Do I have to use a cedar plank?

The cedar plank adds a subtle smoky flavor and helps prevent the cheese from sticking directly to the grill. If you don’t have one, use a grill-safe baking dish and monitor carefully to avoid burning.