Crab and Spinach Stuffed Salmon Recipe

Introduction

This Crab and Spinach Stuffed Salmon is a luxurious and flavorful dish perfect for impressing guests or treating yourself to a special dinner. Combining fresh seafood, creamy cheese, and vibrant spinach, it offers a delightful balance of textures and tastes wrapped in tender salmon.

Ingredients

• 4 salmon filets
• 8 oz jumbo lump crab
• 1/2 lb shrimp
• 8 oz cream cheese
• 3 tablespoons butter
• 1 bag frozen spinach
• 2 tablespoons fresh lemon and lime juice
• 1/4 cup fresh chopped parsley
• 3 tablespoons minced garlic
• 1 tablespoon seafood seasoning
• 1 teaspoon onion powder
• 2 teaspoons paprika, separated
• 1/4 cup shredded fontina cheese
• 1/4 cup shredded gruyere cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Chop the fresh parsley and set aside.
2. Step 2: Season the shrimp with salt and pepper, then set them aside.
3. Step 3: In a sauté pan over medium heat, melt 2 tablespoons of butter. Add the minced garlic and 1 teaspoon of paprika, sauté for 30 seconds without burning the garlic. Add the shrimp and frozen spinach and cook for about 3 minutes until the shrimp is browned. Remove from heat and set aside.
4. Step 4: In a large mixing bowl, add the cream cheese, chopped parsley, and fresh lemon and lime juice. Gently mix to soften the cream cheese. Fold in the lump crab meat, cooked shrimp and spinach, all the cheeses, and all the seasonings except the seafood seasoning. Mix carefully until combined.
5. Step 5: Place the salmon filets in a greased oven-safe pan. Season each filet with salt, pepper, and seafood seasoning. Spread about three-quarters of the stuffing over one salmon filet, covering the entire surface, then place the other filet on top.
6. Step 6: Place a tablespoon of butter on the top salmon filet. Bake in the preheated oven for 20 minutes. Remove from the oven, spread the remaining stuffing on top, and broil for 5 minutes until golden.
7. Step 7: Garnish with fresh parsley and serve immediately.

Tips & Variations

• Use fresh seafood if possible for the best flavor, but frozen lump crab and shrimp work well too.
• Adjust the amount of garlic and seafood seasoning according to your taste preferences.
• For a lighter option, substitute cream cheese with ricotta or mascarpone.
• Add a sprinkle of red pepper flakes in the stuffing mix for a gentle heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature to maintain the texture and flavor. Avoid microwaving to prevent the salmon from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this stuffed salmon ahead of time?

Yes, you can assemble the stuffed salmon a few hours before cooking and keep it refrigerated until ready to bake, but bake it fresh for the best taste and texture.

What can I serve with this dish?

This stuffed salmon pairs well with simple sides like roasted vegetables, steamed rice, or a crisp green salad to balance the richness.

Crab and Spinach Stuffed Salmon Recipe

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★★★★★

4.4 from 63 reviews

• Author: Elara
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Crab and Spinach Stuffed Salmon recipe combines tender salmon filets with a rich stuffing of jumbo lump crab, shrimp, spinach, and a trio of cheeses. Baked to perfection and finished under the broiler for a golden crust, this dish delivers a luxurious seafood experience with bright notes of fresh lemon and herbs.

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Ingredients

Scale 1x2x3x

Seafood and Main Ingredients

• 4 Salmon Filets
• 8 oz Jumbo Lump Crab Meat
• 1/2 lb Shrimp

Dairy and Cheeses

• 8 oz Cream Cheese
• 3 Tablespoons Butter
• 1/4 Cup Fontina Cheese, Shredded
• 1/4 Cup Gruyere Cheese, Shredded
• 1/2 Cup Parmesan Cheese, Grated

Vegetables and Herbs

• 1 bag Frozen Spinach
• 1/4 Cup Fresh Parsley, Chopped
• 3 Tablespoons Minced Garlic

Seasonings and Others

• 2 Tablespoons Fresh Lemon and Lime Juice
• 1 Tablespoon Seafood Seasoning
• 1 Teaspoon Onion Powder
• 2 Teaspoons Paprika, divided
• Salt and Pepper to Taste

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Instructions

1. Preheat and Prepare Herbs: Preheat your oven to 350°F (175°C). Chop the fresh parsley and set aside for later use.
2. Season Shrimp: Season the shrimp with salt and pepper to taste, then set aside while preparing the stuffing.
3. Sauté Shrimp and Spinach: In a sauté pan over medium heat, melt 2 tablespoons of butter. Add minced garlic and 1 teaspoon of paprika, cooking for about 30 seconds without burning the garlic. Add the seasoned shrimp and the frozen spinach to the pan. Cook for approximately 3 minutes, or until the shrimp turn brown. Remove from heat and set aside.
4. Make the Stuffing: In a large mixing bowl, soften the cream cheese by mixing it with fresh parsley and lemon-lime juice. Gently fold in the jumbo lump crab meat, shrimp and spinach mixture, shredded Fontina, Gruyere, Parmesan cheeses, onion powder, paprika (remaining 1 teaspoon), and salt and pepper. Mix just until combined to maintain a chunky texture.
5. Assemble the Salmon: Grease an oven-safe baking dish. Lay the salmon filets in the dish and season each filet with salt, pepper, and seafood seasoning. Spread about three-quarters of the stuffing evenly on top of one salmon filet, covering its surface completely. Place the second salmon filet on top, forming a stuffed salmon stack.
6. Bake the Salmon: Dot the top salmon filet with a tablespoon of butter. Bake in the preheated oven for 20 minutes, until the salmon is cooked through and the stuffing is heated.
7. Broil for Finish: Remove the salmon from the oven and spread the remaining stuffing on top. Broil on high for about 5 minutes or until the top is golden-brown and bubbly.
8. Garnish and Serve: Finish with a sprinkle of fresh parsley for brightness and serve immediately, enjoying the rich flavors and textures.

Notes

• Ensure garlic is sautéed briefly to avoid bitterness.
• Frozen spinach should be well drained to prevent watery stuffing.
• Adjust seafood seasoning based on preference and saltiness of cheeses.
• Baking time may vary slightly depending on salmon thickness.
• Broiling at the end adds a delicious golden crust but watch closely to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: salmon stuffed with crab, seafood stuffed salmon, spinach crab salmon, baked stuffed salmon, seafood recipe, easy dinner