Dinner

Cheesy Pizza Ravioli Bake Recipe

ByElara Stone November 6, 2025November 6, 2025

Introduction

This Cheesy Pizza Ravioli Bake brings together the best of pizza and pasta in one comforting dish. Loaded with Italian sausage, pepperoni, and a blanket of melted mozzarella, it’s perfect for a cozy family meal that’s both easy and delicious.

The dish shows four large ravioli pieces covered in a thick red tomato sauce with small bits of ground meat. On top of the ravioli, there are scattered thin slices of pepperoni, adding a reddish-orange color and shiny texture. The ravioli look soft and slightly golden with visible edges. Sprinkled over everything is a generous amount of shredded white cheese and small green herb bits. The food is served in a white bowl, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Italian sausage
24 ounces marinara sauce
1 tablespoon olive oil
½ yellow onion, diced
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
Black pepper, to taste
2 cups shredded mozzarella cheese
½ cup chopped bacon
Pepperoni slices, as desired
25 ounces frozen cheese ravioli

Instructions

Step 1: In a large skillet over medium-high heat, heat the olive oil and sauté the diced onion for 2–3 minutes until softened.
Step 2: Add the Italian sausage to the skillet and cook until no pink remains, breaking it up as it cooks. Drain any excess grease.
Step 3: Stir in the Italian seasoning, onion powder, garlic powder, and black pepper to season the sausage mixture well.
Step 4: Pour in the marinara sauce, then add the chopped bacon and pepperoni slices. Mix well to combine.
Step 5: Add the frozen cheese ravioli to the skillet and gently stir so the ravioli is coated with the sauce and toppings.
Step 6: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture. Add any extra bacon or pepperoni pieces if desired.
Step 7: Cover the skillet tightly with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, until the cheese is melted and bubbly.
Step 8: Remove the foil and broil on high for 2–3 minutes to brown and crisp the cheese slightly. Watch carefully to prevent burning.
Step 9: Serve warm straight from the skillet and enjoy your delicious pizza-inspired ravioli bake.

Tips & Variations

Swap Italian sausage for ground beef or turkey for a different flavor.
Add sliced mushrooms or bell peppers to the sausage mixture for extra veggies.
Use fresh mozzarella instead of shredded for a creamier texture.
Try a blend of Italian cheeses like Parmesan and provolone for added richness.
For a spicier dish, add red pepper flakes or use spicy pepperoni.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium power in short intervals to avoid sogginess. This dish is best enjoyed fresh but holds up well for quick meals later.

How to Serve

A cast iron pan filled with a layered dish starting with large round ravioli pieces as the base, pale yellow with ruffled edges, topped with a layer of melted white cheese that appears smooth and creamy. Scattered over this are small chunks of brown cooked sausage and bright red diced tomatoes that add texture and color. On top, several thin, round, bright reddish-orange pepperoni slices are spread evenly, with a light sprinkle of shredded white cheese and small green herb flakes, giving a fresh and seasoned look. The edges of the ravioli show some golden melted cheese dripping slightly, and the whole dish looks rich and hearty, sitting on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used. Adjust the baking time slightly as fresh ravioli cooks faster than frozen. Keep an eye on the texture to avoid overcooking.

Is it necessary to broil the cheese at the end?

Broiling helps create a golden, slightly crispy cheese topping. If you prefer softer melted cheese, you can skip this step and serve immediately after baking.