Loaded Brownie Cheesecake Cups Recipe

Introduction

These Loaded Brownie Cheesecake Cups are a delightful combination of rich brownies, creamy cheesecake, and luscious chocolate and caramel sauces. Perfect for parties or a special treat, they’re easy to assemble and sure to impress.

Ingredients

• 2 cups fudgy brownies, crumbled
• 1½ cups cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup chocolate ganache
• ¼ cup caramel sauce
• ½ cup extra brownie crumbs

Instructions

1. Step 1: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Step 3: Gently fold the whipped cream into the cream cheese mixture with a spatula until just incorporated.
4. Step 4: Distribute a layer of crumbled brownies at the bottom of each serving cup, using about 2–3 tablespoons per cup.
5. Step 5: Pipe or spoon a layer of cheesecake filling over the brownie base in each cup.
6. Step 6: Drizzle a thin layer of chocolate ganache and caramel sauce over the cheesecake filling.
7. Step 7: Continue layering brownie crumbs, cheesecake filling, and drizzle until each cup is full.
8. Step 8: Top each cup with extra brownie crumbs and additional ganache or caramel for garnish.
9. Step 9: Cover the assembled cups and refrigerate for at least 1 hour to allow the layers to set.

Tips & Variations

• Use store-bought brownies and ganache to save time without compromising flavor.
• For a nutty twist, sprinkle chopped toasted pecans or walnuts between the layers.
• Try swapping caramel sauce with raspberry or strawberry sauce for a fruity variation.

Storage

Store the cheesecake cups covered in the refrigerator for up to 3 days. For best texture, consume within this time frame. When ready to serve, you can let them sit at room temperature for 10-15 minutes or enjoy them chilled. Avoid freezing as it may affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cups ahead of time?

Yes, these cheesecake cups can be made a few hours or even the day before serving. Just keep them covered in the refrigerator to maintain freshness.

What can I use if I don’t have chocolate ganache?

If you don’t have chocolate ganache, melted chocolate or chocolate syrup works well as a substitute for drizzling over the layers.

Loaded Brownie Cheesecake Cups Recipe

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★★★★★

4.9 from 74 reviews

• Author: Elara
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 6 servings 1x

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Description

These Loaded Brownie Cheesecake Cups are an indulgent layered dessert featuring fudgy brownie crumbs, creamy cheesecake filling, and decadent drizzles of chocolate ganache and caramel sauce. Perfect for individual servings, these no-bake cups are quick to assemble and make a delightful treat for any occasion.

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Ingredients

Scale 1x2x3x

Brownie Base

• 2 cups fudgy brownies, crumbled
• ½ cup extra brownie crumbs (for garnish)

Cheesecake Filling

• 1½ cups cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Toppings

• ½ cup chocolate ganache
• ¼ cup caramel sauce

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Instructions

1. Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps for a silky texture.
2. Whip Cream: In a separate chilled bowl, whip the heavy whipping cream using a hand or stand mixer until stiff peaks form, indicating it’s fully aerated.
3. Combine Filling Components: Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold carefully to maintain the airy texture without deflating the whipped cream.
4. Layer Brownie Base: Evenly distribute a layer of crumbled brownies at the bottom of each serving cup, using about 2 to 3 tablespoons per cup, to form a solid base layer.
5. Add Cheesecake Layer: Pipe or spoon a generous layer of the cheesecake filling on top of the brownie base in each cup, smoothing it gently without mixing into the crumbs.
6. Drizzle with Ganache & Caramel: Lightly drizzle chocolate ganache and caramel sauce over the cheesecake filling to add richness and a decorative touch.
7. Repeat Layers: Continue layering brownie crumbs, cheesecake filling, and drizzles of ganache and caramel until each cup is filled, ending with a top layer of cheesecake filling.
8. Final Garnish: Top each cup with extra brownie crumbs and additional ganache or caramel drizzle for a visually appealing finish.
9. Chill: Cover the assembled cups with plastic wrap or lids and refrigerate for at least 1 hour to allow the layers to set and flavors to meld perfectly before serving.

Notes

• Use room temperature cream cheese for easier mixing and smoother filling consistency.
• Whip the cream just until stiff peaks form to avoid over-beating which can cause it to become grainy.
• For a quicker option, use store-bought brownies and ganache.
• These cups can be prepared a day in advance and stored covered in the refrigerator.
• Serve chilled for the best texture and taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: brownie cheesecake cups, no-bake cheesecake, layered dessert, chocolate caramel dessert, individual cheesecake cups