Cotton Candy Mini Donuts Recipe
Introduction
These Cotton Candy Mini Donuts are a whimsical treat that brings fun and flavor together in each bite. Soft, fluffy, and coated with a sweet cotton candy glaze, they’re perfect for parties or a delightful snack any time.

Ingredients
- 2 cups Betty Crocker Cotton Candy Sugar Cookie Mix (dry)
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs
- 3 tablespoons vegetable oil
- 1/3 cup Danimals Cotton Candy Greek Yogurt
- 5 tablespoons milk
- 1/2 teaspoon vanilla
- 1 teaspoon Duncan Hines Cotton Candy Flavor Mix (use part of packet)
- 2 cups powdered sugar
- Sprinkles for topping
Instructions
- Step 1: Preheat the oven to 375ºF and grease a mini donut pan with nonstick cooking spray.
- Step 2: In a large bowl, whisk together the cotton candy sugar cookie mix, baking soda, and salt. Add the eggs, vegetable oil, and yogurt, then stir until the batter is well combined.
- Step 3: Pour the batter into a large plastic zip-top bag. Cut off a small tip from one corner and pipe the batter into each donut mold, filling about halfway.
- Step 4: Bake the donuts for 7-8 minutes, or until they spring back when lightly touched. Let them cool in the pan for 3 minutes before transferring to a wire rack to cool completely.
- Step 5: To make the glaze, combine milk, vanilla, and cotton candy flavor mix in a small saucepan. Heat over low heat until warm, then sift powdered sugar into the mixture. Whisk slowly until smooth and fully combined.
- Step 6: Remove the glaze from heat and set the pan over a bowl of hot water to keep warm.
- Step 7: Dip the top of each cooled donut into the glaze one by one, then place on a wire rack lined with wax paper to catch drips. Quickly add sprinkles before the glaze sets, as it sets rapidly.
- Step 8: Allow the glazed donuts to set for 5 minutes before serving.
Tips & Variations
- Use a piping bag or plastic bag with a small corner cut to control batter portioning for evenly sized donuts.
- If you can’t find cotton candy flavoring, vanilla or berry extracts make a good substitute.
- For extra color and fun, mix various sprinkles or edible glitter into the glaze before dipping.
Storage
Store the mini donuts in an airtight container at room temperature for up to 4 days. To keep the glaze fresh and shiny, avoid refrigeration. If desired, warm leftover donuts slightly in the microwave before serving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts without a mini donut pan?
Yes, you can bake the batter in mini muffin tins, but the shape will differ. Adjust baking time slightly and watch closely to avoid overbaking.
Is there a way to make these donuts dairy-free?
To make a dairy-free version, substitute the yogurt with a plant-based alternative and use dairy-free milk in the glaze. Choose an oil that suits your dietary preferences, such as coconut oil.
Print
Cotton Candy Mini Donuts Recipe
- Total Time: 18 minutes
- Yield: 12 mini donuts 1x
Description
Delight in these fluffy Cotton Candy Mini Donuts made with cotton candy-flavored sugar cookie mix and Greek yogurt for extra moisture. Baked to perfection and dipped in a sweet cotton candy glaze sprinkled with colorful accents, these mini treats offer a whimsical and tasty twist on classic donuts. Perfect for parties, celebrations, or an everyday special treat.
Ingredients
For the Donuts
- 2 cups Betty Crocker Cotton Candy Sugar Cookie Mix (dry)
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs
- 3 Tablespoons vegetable oil
- 1/3 cup Danimals Cotton Candy Greek Yogurt
- 5 Tablespoons milk
- 1/2 teaspoon vanilla
- 1 teaspoon Duncan Hines Cotton Candy Flavor Mix (about 1/4 of the packet)
For the Glaze
- 2 cups powdered sugar
- Sprinkles (quantity as desired for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375ºF. Generously grease a mini donut pan using nonstick cooking spray to ensure the donuts don’t stick after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cotton candy sugar cookie mix, baking soda, and salt until well combined for an even texture.
- Add Wet Ingredients: To the dry mixture, add the eggs, vegetable oil, and cotton candy Greek yogurt. Stir thoroughly until the batter is smooth and fully combined.
- Fill Donut Pan: Transfer the batter into a large plastic zip-top bag and cut a small hole at one bottom corner. Pipe the batter into each donut mold, filling them about halfway to allow room for rising.
- Bake Donuts: Place the pan in the oven and bake for 7-8 minutes. The donuts are ready when they spring back lightly to the touch. Let them cool in the pan for 3 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze: In a small saucepan, combine the milk, vanilla, and cotton candy flavor mix. Warm over low heat until just heated. Gradually sift in the powdered sugar, whisking slowly to form a smooth glaze without lumps.
- Dip and Decorate: Remove glaze from heat and keep it warm by setting the saucepan over a bowl of hot water. Dip the top of each cooled donut into the glaze individually, then immediately sprinkle with colorful sprinkles. The glaze will set very quickly, so add sprinkles right away before moving to the next donut.
- Let Set: Allow the glazed donuts to set for about 5 minutes so the coating can harden slightly before serving.
- Storage: Store any leftover donuts in an airtight container at room temperature. They will stay fresh and soft for up to 4 days.
Notes
- Be careful not to overfill donut molds to prevent batter overflow during baking.
- Use fresh cotton candy flavor mix for the best taste and aroma.
- Greasing the pan well is essential to easy donut removal.
- The glaze sets quickly; have sprinkles ready to decorate immediately after dipping.
- Donuts are best enjoyed fresh but can be stored up to 4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cotton candy mini donuts, cotton candy donuts, mini baked donuts, sugar cookie donuts, cotton candy glaze, party treats, sweet mini donuts

