Chocolate Chip Cookie Pie Recipe

Introduction

Chocolate Chip Cookie Pie is a delightful twist on two classic favorites, combining the rich flavors of a buttery pie crust with the warm, gooey goodness of chocolate chip cookie dough. It’s perfect for sharing at family gatherings or indulging in a cozy night at home.

Ingredients

• 1 9-inch all butter pie crust (or store-bought crust)
• ½ cup (113g) unsalted butter, melted
• ⅓ cup (67g) granulated sugar
• ½ cup (150g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (186g) all-purpose flour
• 1 ½ cups (255g) chocolate chips, plus extra for sprinkling on top

Instructions

1. Step 1: Preheat the oven to 425°F. Place the pie crust in a pie plate and crimp the edges as desired. Chill the crust until you’re ready to fill it.
2. Step 2: In a large bowl, add the melted butter, then both sugars. Stir with a wooden spoon or use a hand mixer until the mixture is smooth.
3. Step 3: Mix in the egg, vanilla extract, baking soda, and salt until combined.
4. Step 4: Gradually add the flour and stir until the dough thickens.
5. Step 5: Fold in the chocolate chips until evenly distributed.
6. Step 6: Spread the cookie batter evenly into the prepared pie crust. Sprinkle about ¼ cup of additional chocolate chips on top.
7. Step 7: Cover the pie edges with a pie shield and place the pie on a cookie sheet. Bake at 425°F for 10 minutes, then reduce the oven temperature to 350°F and continue baking until the cookie filling is puffed, no longer glossy on top, and light golden brown, about 25 minutes.
8. Step 8: Allow the pie to cool to at least room temperature before slicing. It may be a bit messy when warm but tastes wonderful warm or at room temperature.
9. Step 9: Serve with ice cream, chocolate sauce, whipped cream, or enjoy plain.

Tips & Variations

• For extra texture, try adding chopped nuts like walnuts or pecans to the batter.
• Use a store-bought crust to save time without sacrificing flavor.
• Make mini versions of this pie using tart pans for individual servings.
• Experiment with different types of chocolate chips—milk, dark, or white chocolate all work well.

Storage

Store the pie covered at room temperature for up to 3 days. For longer storage, freeze wrapped tightly for up to 3 months. Reheat gently in the oven or microwave before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pie crust?

Yes, you can use a homemade or store-bought crust that you prefer. An all-butter crust gives the best flavor, but a standard pie crust will also work fine.

How do I prevent the crust edges from burning?

Cover the edges of the crust with a pie shield or foil after the first 10 minutes of baking to protect them from over-browning while the filling continues to cook.

Chocolate Chip Cookie Pie Recipe

---

★★★★★

4.7 from 87 reviews

• Author: Elara
• Total Time: 50 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Chocolate Chip Cookie Pie combines the beloved flavor of classic chocolate chip cookies with the convenience and presentation of a pie. Featuring a buttery pie crust filled with a rich, chewy cookie dough loaded with chocolate chips, this dessert is perfect served warm with ice cream or enjoyed at room temperature. The recipe delivers a decadent treat that is easy to make and sure to impress.

---

Ingredients

Scale 1x2x3x

Pie Crust

• 1 9-inch All Butter Pie Crust (or use a store bought crust)

Cookie Filling

• ½ cup (113g) Challenge Unsalted Butter, melted
• ⅓ cup (67g) granulated sugar
• ½ cup (150g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (186g) all-purpose flour
• 1 ½ cups (255g) chocolate chips, plus a few more for sprinkling on top

---

Instructions

1. Preheat Oven: Preheat your oven to 425°F to ensure it reaches the correct temperature for the initial baking stage of the pie.
2. Prepare Pie Crust: Place the pie crust into a 9-inch pie plate and crimp the edges to your liking. Chill the crust while preparing the filling to keep it firm.
3. Mix Butter and Sugars: In a large bowl, combine the melted butter with granulated sugar and brown sugar. Stir with a wooden spoon or use a hand mixer until the mixture is smooth and creamy.
4. Add Wet Ingredients and Leavening: Mix in the egg, vanilla extract, baking soda, and salt thoroughly to incorporate all ingredients.
5. Add Flour: Gradually add the all-purpose flour to the wet mixture and stir until the dough becomes thick.
6. Mix in Chocolate Chips: Fold in 1 ½ cups of chocolate chips evenly throughout the cookie dough.
7. Fill Pie Crust: Spread the cookie dough evenly into the chilled pie crust. Sprinkle about ¼ cup of additional chocolate chips on top for an extra chocolatey finish.
8. Cover and Bake at High Temperature: Cover the pie edges with a pie shield or foil to prevent over-browning. Place the pie on a cookie sheet and bake for 10 minutes at 425°F.
9. Lower Temperature and Continue Baking: Reduce the oven temperature to 350°F and continue baking for approximately 25 minutes, until the cookie pie is puffed, no longer glossy on top, and has a light golden-brown color.
10. Cool Before Serving: Allow the pie to cool to at least room temperature before slicing to reduce messiness. The pie is delicious warm or at room temperature.
11. Serving Suggestions: Serve with ice cream, chocolate sauce, whipped cream, or enjoy plain for a classic treat.
12. Storage: Store the pie covered at room temperature for up to 3 days or freeze for up to 3 months for longer preservation.

Notes

• Use an all-butter pie crust for the best rich flavor and texture, but store-bought crusts are a convenient alternative.
• Chilling the pie crust before filling helps maintain its shape and prevents shrinkage during baking.
• Cover the pie edges with a pie shield or foil after the initial bake to avoid burning the crust while the filling cooks through.
• The pie tastes great both warm and at room temperature; however, warm slices are a little messier to serve.
• For added texture and flavor variation, try mixing in chopped nuts or substituting some chocolate chips with white chocolate chips.
• To freeze, wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate chip cookie pie, cookie pie, chocolate chip dessert, pie crust, easy dessert, baked cookie pie