RITZ Crackers Party Sandwiches Recipe

Introduction

RITZ Crackers Party Sandwiches are a delightful, bite-sized treat perfect for any gathering. These mini sandwiches combine ham, Swiss cheese, and a flavorful buttery topping, baked until golden and melty. They’re easy to prepare and always a crowd-pleaser.

Ingredients

• 96 RITZ® Crackers (about 3 sleeves)
• ½ lb thinly sliced deli ham
• ⅓ lb thinly sliced Swiss cheese
• 5 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried onion flakes

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Place 24 RITZ® Crackers flat side down in the bottom of a 13×9 inch baking dish. Repeat this with another 24 crackers in a second baking dish. Tear the ham into small strips by hand and place a lightly folded piece on each cracker.
3. Step 3: Cut the Swiss cheese into 1-inch pieces and set one piece on top of the ham on each cracker. Cover each mini sandwich with another RITZ® Cracker, rounded side up.
4. Step 4: Melt the butter in a microwave-safe bowl for about 45 seconds. Whisk in the Dijon mustard, Worcestershire sauce, and salt until combined.
5. Step 5: Pour the butter mixture evenly over the mini sandwiches in both pans. Sprinkle the poppy seeds and dried onion flakes evenly over the top.
6. Step 6: Bake for 10–12 minutes, until the cheese melts and the cracker tops turn lightly golden brown.
7. Step 7: Transfer the sandwiches to a serving platter and serve warm.

Tips & Variations

• For added flavor, try substituting the ham with turkey or roast beef.
• If you prefer a sharper taste, swap Swiss cheese for sharp cheddar.
• Make sure to tear the ham into small strips rather than slices to keep the sandwiches manageable in size.
• Serve with a side of mustard or your favorite dipping sauce for extra zest.

Storage

Store any leftover sandwiches covered in the refrigerator for up to 2 days. Reheat in a preheated 350°F oven for about 5 minutes to restore crispness and melt the cheese. Avoid microwaving, as crackers may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble them a few hours ahead and keep them refrigerated before baking. Add the butter mixture and bake just before serving to maintain freshness.

What can I use instead of poppy seeds and dried onion flakes?

You can substitute with sesame seeds and finely chopped fresh onions or chives for a different but tasty topping.

RITZ Crackers Party Sandwiches Recipe

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★★★★★

4.6 from 108 reviews

• Author: Elara
• Total Time: 27 minutes
• Yield: 48 mini sandwiches 1x

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Description

These RITZ Crackers Party Sandwiches are a delightful bite-sized appetizer featuring layers of savory ham and Swiss cheese sandwiched between buttery RITZ crackers. Brushed with a flavorful mixture of butter, Dijon mustard, Worcestershire sauce, and topped with poppy seeds and dried onion flakes, these mini sandwiches are baked to golden perfection, making them perfect for parties and gatherings.

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Ingredients

Scale 1x2x3x

Sandwiches

• 96 RITZ® Crackers (about 3 sleeves)
• ½ lb thinly sliced deli ham
• ⅓ lb thinly sliced Swiss cheese

Butter Mixture

• 5 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt

Toppings

• 2 teaspoons poppy seeds
• 1 teaspoon dried onion flakes

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Instructions

1. Preheat oven: Preheat your oven to 350°F to prepare for baking the sandwiches.
2. Assemble base cracker and ham: Place 24 RITZ crackers flat side down in the bottom of a 13×9 inch baking dish. Repeat this step with another 24 crackers in a second baking dish. Tear the deli ham into small strips with your hands and gently place one lightly folded slice of ham on each cracker to form the sandwich base.
3. Add cheese and top cracker: Cut the Swiss cheese into roughly 1-inch pieces. Place one piece of cheese on top of the ham on each cracker, then place another RITZ cracker on top, rounded side facing up, to complete each mini sandwich.
4. Prepare butter mixture: Melt the unsalted butter in a microwave-safe bowl (about 45 seconds). Whisk in the Dijon mustard, Worcestershire sauce, and salt until well combined.
5. Brush sandwiches: Evenly pour and gently brush the butter mixture over the assembled mini sandwiches in both baking dishes.
6. Add toppings: Sprinkle poppy seeds and dried onion flakes evenly over the top of all the sandwiches for added texture and flavor.
7. Bake: Bake the assembled sandwiches in the preheated oven for 10–12 minutes or until the cheese is melted and the cracker tops are a light golden brown.
8. Serve: Transfer the warm sandwiches to a serving platter and enjoy immediately for best taste.

Notes

• You can prepare these sandwiches ahead of time and refrigerate before baking, then bake when ready to serve.
• Try different cheeses like cheddar or provolone to customize flavors.
• For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
• These sandwiches are best enjoyed warm to keep the cheese melted and crackers crisp.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: RITZ Crackers, party sandwiches, appetizer, ham and cheese, mini sandwiches, easy snacks