Cranberry Brie Bites Recipe
Introduction
Cranberry Brie Bites are a delightful blend of creamy cheese and tangy cranberry wrapped in flaky crescent dough. Perfect for holiday parties or any appetizer occasion, these bite-sized treats combine savory and sweet flavors with a hint of fresh rosemary.
Ingredients
- All-purpose flour (for dusting the dough and cutting board)
- 8 ounces crescent dough sheet (or crescent rolls)
- 8 ounces wheel of brie cheese
- 1 cup whole berry cranberry sauce (not jellied)
- Fresh rosemary sprig (about 2 sprigs, depending on length)
Instructions
- Step 1: Preheat the oven to 375°F. Lightly spray a 24-count mini muffin tin with cooking spray. Spread a small amount of all-purpose flour on your countertop or cutting board, then roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to form one long sheet.
- Step 2: Cut the crescent dough into 24 equal-sized squares.
- Step 3: Place each dough square into the slots of the prepared muffin tin, pressing gently to form little cups.
- Step 4: Cut the brie cheese into small pieces and put one piece inside each dough cup.
- Step 5: Top each brie-filled dough cup with a generous spoonful of whole cranberry sauce.
- Step 6: Add a small piece of fresh rosemary sprig on top of each bite.
- Step 7: Bake in the preheated oven for about 15 minutes, or until the crescent dough is a light golden brown. Serve warm.
Tips & Variations
- Use pre-made cranberry sauce for convenience or make your own for a fresher taste.
- Swap fresh rosemary with thyme or sage for a different herbal note.
- For added texture, sprinkle chopped pecans or walnuts on top before baking.
- If you prefer a milder cheese flavor, use cream cheese instead of brie.
Storage
Store leftover cranberry brie bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F oven for about 5-7 minutes to refresh the crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
Yes, you can assemble the bites and store them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I use if I don’t have a mini muffin tin?
If you don’t have a mini muffin tin, you can bake the bites on a parchment-lined baking sheet. Shape the dough around the brie and cranberry filling carefully to keep them intact while baking.
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Cranberry Brie Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
Description
These Cranberry Brie Bites are delightful mini appetizers perfect for holiday gatherings or any special occasion. Flaky crescent dough surrounds creamy brie cheese, topped with tangy whole berry cranberry sauce and a hint of fresh rosemary, baked to a golden perfection for a warm, savory-sweet treat.
Ingredients
Dough
- 8 ounce crescent dough sheet (or crescent rolls, seams pinched together)
- All-purpose flour (for dusting the dough and cutting board)
Filling
- 8 ounce wheel of brie cheese
- 1 cup whole berry cranberry sauce (not jellied)
- Fresh rosemary sprig (about 2, depending on length)
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C). Lightly spray a 24-count mini muffin tin with cooking spray to prevent sticking.
- Roll out dough: Dust your counter or cutting board with a little all-purpose flour, then roll out the 8-ounce crescent dough sheet. If using crescent rolls, pinch the seams together to create one uniform sheet.
- Cut dough squares: Slice the rolled dough into 24 equal-sized squares to fit into the mini muffin tin slots.
- Assemble dough in tin: Place each dough square carefully into the muffin tin slots, pressing gently to form little cups.
- Add brie cheese: Cut the 8-ounce wheel of brie into small pieces and place one piece inside each dough square in the muffin tin.
- Top with cranberry sauce: Spoon a generous amount of whole berry cranberry sauce onto the brie in each dough cup.
- Add rosemary: Place a small fresh rosemary sprig piece on top of each bite for aroma and flavor.
- Bake: Bake in the preheated oven for about 15 minutes or until the crescent dough is a light golden brown and cooked through.
- Serve warm: Remove from oven and serve the cranberry brie bites warm for best flavor and gooey texture.
Notes
- You can substitute fresh rosemary with dried rosemary if needed, but fresh rosemary provides the best aroma and taste.
- Ensure the cranberry sauce is whole berry, not jellied, for added texture contrast.
- Cool the bites slightly before removing from muffin tin to maintain shape.
- These bites are best enjoyed fresh but can be previewed for up to 2 days if tightly covered and reheated.
- You may also experiment with adding a drizzle of honey for extra sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cranberry Brie Bites, appetizer, holiday snacks, crescent dough appetizers, brie cheese, cranberry sauce, finger foods
