Reese’s Pieces Peanut Butter Bark Recipe

Introduction

Reese’s Pieces Peanut Butter Bark is a delightful treat combining creamy peanut butter, rich milk chocolate, and crunchy Reese’s Pieces candy. This easy-to-make bark is perfect for snacking, gifting, or satisfying any sweet tooth.

Ingredients

• 3 ½ cups (637 g) milk chocolate chips, divided
• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 3 tablespoons unsalted butter, softened
• 1 cup (188 g) Reese’s Pieces candy

Instructions

1. Step 1: Line a 10×15-inch baking pan with wax paper and set aside.
2. Step 2: In a medium microwave-safe bowl, add 1 ½ cups of chocolate chips. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Step 3: Spread the melted chocolate evenly over the wax paper in the prepared pan, leaving a small border around the edges. Refrigerate for about 10 minutes until set.
4. Step 4: In a medium bowl, combine the peanut butter, confectioners’ sugar, and softened butter. Using a hand mixer on medium speed, blend until smooth and creamy.
5. Step 5: Spread the peanut butter mixture evenly over the chilled chocolate layer. Return to the refrigerator for 5-10 minutes until firm.
6. Step 6: In a separate microwave-safe bowl, melt the remaining 2 cups of chocolate chips using the same 20-second interval method, stirring frequently until smooth.
7. Step 7: Spread the melted chocolate over the peanut butter layer. While still soft, sprinkle Reese’s Pieces candy evenly on top, gently pressing to help them stick.
8. Step 8: Refrigerate the bark for about 10 minutes until completely set.
9. Step 9: Once firm, break the bark into pieces and store in an airtight container.

Tips & Variations

• For a crunchier texture, add chopped roasted peanuts to the peanut butter layer before refrigerating.
• Use dark or semi-sweet chocolate chips for a richer chocolate flavor.
• To make portion control easier, cut the bark into squares instead of breaking it into irregular pieces.
• Gently toast the Reese’s Pieces in a dry pan for a few minutes before adding to the top for added depth of flavor.

Storage

Store the peanut butter bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If stored at room temperature, keep it in a cool, dry place away from direct sunlight. To re-harden, simply chill in the refrigerator for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture but may make spreading the peanut butter layer a bit more challenging. It’s a delicious variation if you don’t mind a chunkier bite.

Can I substitute the Reese’s Pieces with another candy?

Absolutely. You can swap Reese’s Pieces for M&Ms, chopped peanut butter cups, or even crushed pretzels for a salty-sweet twist.

Reese’s Pieces Peanut Butter Bark Recipe

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★★★★★

4.5 from 51 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: About 24 pieces 1x

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Description

Reese’s Pieces Peanut Butter Bark is a delightful no-bake treat combining rich milk chocolate, creamy peanut butter, and colorful Reese’s Pieces candy. This layered bark features a smooth chocolate base, a sweet peanut butter middle layer, and a final chocolate topping adorned with everyone’s favorite crunchy candy pieces. Perfect for quick dessert cravings or gifting during holidays.

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Ingredients

Scale 1x2x3x

Chocolate Base and Topping

• 3 ½ cups (637 g) milk chocolate chips, divided

Peanut Butter Layer

• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 3 tablespoons unsalted butter, softened

Topping

• 1 cup (188 g) Reese’s Pieces Candy

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Instructions

1. Prepare the Pan: Line a 10×15-inch baking pan with wax paper and set aside to facilitate easy removal and cleanup.
2. Melt First Portion of Chocolate: Place 1 ½ cups of chocolate chips into a microwave-safe bowl. Microwave in 20-second increments, stirring thoroughly after each to ensure smooth, even melting without burning.
3. Spread Chocolate Base: Pour and spread the melted chocolate evenly over the wax paper in the baking pan, leaving a small border around the edges. Refrigerate for about 10 minutes until the chocolate sets.
4. Combine Peanut Butter Mixture: In a medium bowl, blend together creamy peanut butter, confectioners’ sugar, and softened butter using a hand mixer on medium speed until the mixture is smooth and homogeneous.
5. Layer Peanut Butter Over Chocolate: Evenly spread the peanut butter mixture over the chilled, set chocolate layer. Return the pan to the refrigerator and chill for 5-10 minutes until firm.
6. Melt Remaining Chocolate: In a separate microwave-safe bowl, melt the remaining 2 cups of chocolate chips using the same 20-second increments and stirring method as before to achieve a smooth texture.
7. Top with Chocolate and Candy: Spread the freshly melted chocolate evenly over the peanut butter layer. While the chocolate is still soft, sprinkle Reese’s Pieces candy evenly across the top, gently pressing them to adhere well.
8. Final Chill and Set: Refrigerate the completed bark for about 10 minutes or until the top chocolate layer is fully set and firm.
9. Break and Store: Once fully chilled and firm, remove the bark from the pan by lifting the wax paper. Break into pieces of desired size. Store the bark pieces in an airtight container to maintain freshness.

Notes

• Use high-quality milk chocolate chips for a smoother, richer bark.
• Make sure the peanut butter mixture is well blended for an even texture.
• Press the Reese’s Pieces gently to avoid embedding them too deep so their shape stays visible.
• Store the bark in a cool place or refrigerator to prevent melting, especially in warmer climates.
• For a nut-free version, substitute peanut butter with sunflower seed butter and omit Reese’s Pieces or replace with allergen-friendly candy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting chocolate and setting layers in refrigerator)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Bark, Reese’s Pieces Bark, Chocolate Peanut Butter Candy, No Bake Dessert, Easy Holiday Treat