Sour Lemon Gummy Snacks Recipe
Introduction
These sour lemon gummy snacks are a delightful and tangy treat that’s both homemade and wholesome. Made with grass-fed gelatin and fresh lemon juice, they offer a refreshing twist on classic gummies that’s perfect for a sweet snack without the guilt.
Ingredients
- 3 tablespoons grass-fed gelatin
- 2 tablespoons powdered monkfruit
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1/4 cup water
- Silicone gummy molds
Instructions
- Step 1: Combine the gelatin, monkfruit, lemon juice, and water in a small saucepan over low heat.
- Step 2: Heat the mixture while whisking continuously to dissolve the gelatin and blend the ingredients into a thick paste. Continue heating until the mixture is warm and pourable.
- Step 3: Transfer the mixture to a measuring cup or bowl with a pour spout, then quickly pour it into the silicone gummy molds.
- Step 4: Place the molds in the refrigerator to cool and solidify for about 1 hour.
- Step 5: Pop the gummy snacks out of the molds and enjoy your tangy treats!
Tips & Variations
- For an extra sour punch, add a small pinch of citric acid to the mixture before heating.
- Try substituting lemon juice with lime or orange juice for different citrus flavors.
- Use flavored gelatin or natural extracts to create unique variations.
Storage
Store leftover gummies in an airtight container in the refrigerator for up to 2 weeks. Keeping them chilled helps retain their firmness and provides a refreshing cold snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular gelatin instead of grass-fed gelatin?
Yes, regular gelatin will work fine, though grass-fed gelatin is preferred for its quality and nutritional benefits.
What if I don’t have silicone gummy molds?
You can use any small mold or even a shallow dish lined with parchment paper, then cut the gummies into pieces once set.
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Sour Lemon Gummy Snacks Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20–25 gummy snacks depending on mold size 1x
- Diet: Low Sugar
Description
These Sour Lemon Gummy Snacks are a flavorful, low-sugar treat made with grass-fed gelatin and monkfruit sweetener. Infused with fresh lemon juice, they offer a tangy, refreshing bite that’s perfect for a guilt-free snack. Easy to make at home using simple ingredients and silicone molds, these gummies set quickly in the fridge for a chewy, satisfying texture.
Ingredients
Gelatin Mixture
- 3 tablespoons grass-fed gelatin
- 2 tablespoons powdered monkfruit sweetener
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1/4 cup water
- Silicone gummy molds
Instructions
- Combine Ingredients: In a small saucepan over low heat, whisk together gelatin, powdered monkfruit, fresh lemon juice, and water. Continue whisking to dissolve the gelatin thoroughly and blend all ingredients into a uniform mixture that will thicken.
- Heat the Mixture: Keep heating the mixture gently while whisking until it turns into a warm, pourable thick paste. Avoid boiling to maintain gelatin’s effectiveness.
- Pour into Molds: Transfer the warm mixture into a measuring cup or bowl with a spout for easy pouring. Immediately pour the mixture into silicone gummy molds carefully to avoid spills.
- Chill to Set: Place the filled molds into the refrigerator and chill for about 1 hour, or until the gummy snacks have fully solidified and have a chewy texture.
- Remove and Store: Pop the gummies out of the molds and enjoy. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks to keep them fresh and chilled.
Notes
- Ensure the gelatin is fully dissolved for the best gummy texture.
- Use fresh lemon juice for the brightest sour flavor.
- Keep the heat low to avoid boiling, which can affect gelatin’s setting ability.
- Store gummies refrigerated to maintain firmness and freshness.
- You can adjust sweetness by modifying the amount of monkfruit powder to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Keywords: lemon gummies, sour gummy snacks, low sugar snacks, gelatin gummies, homemade gummies, monkfruit sweetened candies
