Sugar Cookie Fudge Recipe

Introduction

This Sugar Cookie Fudge is a delightful twist on classic fudge, combining the flavors of sugar cookies with creamy white chocolate. It’s an easy no-bake treat perfect for festive occasions or whenever you want a sweet indulgence.

Ingredients

• 1 1/4 cups sugar cookie mix
• 1 14 oz can sweetened condensed milk
• 12 oz bag white chocolate chips
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 2 tablespoons festive sprinkles

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper or foil to prepare for the fudge.
2. Step 2: In a medium saucepan, combine the sweetened condensed milk and sugar cookie mix, stirring until well blended. Heat over medium heat until warm.
3. Step 3: Add white chocolate chips, butter, and vanilla extract to the pan. Stir continuously until the mixture is completely melted and smooth.
4. Step 4: Pour the fudge mixture into the prepared pan. Immediately sprinkle the festive sprinkles on top and gently press them into the fudge so they stick.
5. Step 5: Allow the fudge to set at room temperature for about 4 hours before slicing and serving.

Tips & Variations

• Use your favorite sugar cookie mix brand for subtle flavor differences that suit your taste.
• Try adding a pinch of salt to balance the sweetness if desired.
• Swap sprinkles for crushed peppermint or nuts to customize texture and flavor.

Storage

Store the fudge in an airtight container at room temperature or in the refrigerator for up to one week. If refrigerated, allow it to come to room temperature before serving for the best texture. Leftover fudge can also be frozen for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie mix for this fudge?

Yes, other cookie mixes like sugar cookie variations or even cake mixes can work, though the texture and flavor may vary slightly.

Do I have to refrigerate the fudge?

Refrigeration is optional. The fudge sets well at room temperature but refrigerating can help firm it up faster and extend shelf life.

Sugar Cookie Fudge Recipe

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★★★★★

4.9 from 136 reviews

• Author: Elara
• Total Time: 4 hours 20 minutes
• Yield: 16 servings (1-inch squares) 1x

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Description

This Sugar Cookie Fudge is a sweet, creamy treat combining the nostalgic flavor of sugar cookies with rich white chocolate fudge. Made with simple ingredients like sugar cookie mix, sweetened condensed milk, and white chocolate chips, it’s a quick and delightful dessert perfect for festive occasions. The fudge is easy to prepare on the stovetop and topped with colorful sprinkles to add a fun touch.

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Ingredients

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Fudge Base

• 1 1/4 cups sugar cookie mix
• 1 (14 oz) can sweetened condensed milk
• 12 oz bag white chocolate chips
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract

Topping

• 2 tablespoons festive sprinkles

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Instructions

1. Prepare Baking Pan: Line an 8×8 inch baking pan with parchment paper or foil to prevent sticking and make removal easy.
2. Combine Base Ingredients: In a medium saucepan, mix the sweetened condensed milk and sugar cookie mix until well combined. Heat the mixture over medium heat until warmed through to facilitate melting.
3. Melt Chocolate and Butter: Add white chocolate chips, butter, and vanilla extract to the warmed mixture. Stir continuously until the mixture is completely melted, smooth, and fully combined.
4. Pour and Top: Pour the fudge mixture into the prepared pan. Immediately sprinkle the festive sprinkles on top and gently press them down so they adhere to the fudge surface.
5. Set and Serve: Let the fudge set at room temperature for about 4 hours until firm. Once set, slice into squares and serve.

Notes

• Using parchment paper or foil makes it easier to lift the fudge out of the pan for cutting and serving.
• Ensure to stir continuously while melting to prevent burning or sticking.
• Store fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
• You can substitute festive sprinkles with nuts or other toppings as desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Sugar Cookie Fudge, white chocolate fudge, sugar cookie dessert, holiday fudge, easy fudge recipe, stovetop fudge