Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are delicate, buttery cookies dusted generously with confectioner’s sugar. Their tender texture and subtle sweetness make them perfect for any occasion, from festive celebrations to a simple afternoon treat.

Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioner’s sugar

Instructions

1. Step 1: Add the softened butter to a mixing bowl and beat until light and creamy, about three minutes.
2. Step 2: Pour in the sweetened condensed milk and beat into the butter for two minutes. If desired, add up to 2 teaspoons of flavoring extract now.
3. Step 3: Scrape down the sides of the bowl and beat again for another one to two minutes.
4. Step 4: Add the flour and baking powder, then beat until fully combined. If adding mix-ins like chocolate chips, cranberries, or chocolate candies, fold in now, limiting additions to 1 cup.
5. Step 5: Use a cookie scoop to portion dough into mounds on a parchment paper-lined baking sheet, leaving at least two inches between each mound.
6. Step 6: Bake at 320°F for 12 minutes until lightly set.
7. Step 7: Remove from the oven and let cookies cool on the pan for five minutes.
8. Step 8: Transfer cookies to a wire rack and dust liberally with confectioner’s sugar using a sifter. Allow to cool completely before storing.

Tips & Variations

• For added flavor, try vanilla or almond extract, but keep it under 2 teaspoons to avoid overpowering the cookies.
• Mix in up to 1 cup of chopped nuts, dried fruit, or mini chocolate chips for texture and taste variations.
• Ensure the butter is softened but not melted to achieve the right dough consistency.

Storage

Store these snowballs in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies for up to three months. Reheat gently at low temperature if desired, though they are best enjoyed fresh and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter provides the best flavor and texture for these snowballs. If substituting, choose a high-quality margarine designed for baking.

Why are my snowballs not light and creamy after beating the butter?

Make sure the butter is fully softened but not melted before beating. Beating the butter for several minutes incorporates air, creating a light texture that helps make the cookies tender.

Sweetened Condensed Milk Snowballs Recipe

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★★★★★

4.8 from 66 reviews

• Author: Elara
• Total Time: 22 minutes
• Yield: About 24 cookies 1x

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Description

Deliciously soft and buttery Sweetened Condensed Milk Snowballs are a perfect treat for any occasion. These melt-in-your-mouth cookies combine the richness of butter and sweetened condensed milk with a light dusting of confectioner’s sugar, resulting in a delicate, crumbly texture and irresistible flavor.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Topping

• 1/2 cup confectioner’s sugar (for dusting)

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Instructions

1. Beat Butter: Add the softened butter to a mixing bowl and beat until light and creamy, which should take about three minutes to achieve a smooth texture.
2. Add Condensed Milk: Pour in the sweetened condensed milk and continue beating the mixture for two minutes to combine fully. If you want to enhance the flavor, add up to 2 teaspoons of extract at this stage.
3. Scrape and Beat: Scrape down the sides of the bowl with a spatula and beat the mixture for an additional one to two minutes to ensure uniform consistency.
4. Add Dry Ingredients: Incorporate the all-purpose flour and baking powder into the butter and condensed milk mixture. Beat until the dough is thoroughly combined. If desired, fold in up to one cup of mix-ins like chocolate chips, cranberries, or chocolate candies at this step.
5. Shape Cookies: Using a cookie scoop, portion the dough into mounds on a baking sheet lined with parchment paper, spacing each mound at least two inches apart to allow for spreading.
6. Bake: Preheat your oven to 320°F (160°C) and bake the cookies for 12 minutes until set but still soft.
7. Cool Slightly: Remove the baking sheet from the oven and let the cookies cool on the pan for five minutes to firm up.
8. Transfer and Dust: Carefully transfer the cookies to a wire cooling rack. While still warm, sift a generous layer of confectioner’s sugar over the cookies for that classic snowball finish. Allow the cookies to cool completely before storing.

Notes

• For added flavor, try adding a teaspoon of vanilla or almond extract during step 2.
• Make sure the butter is softened for easier mixing and better cookie texture.
• Do not exceed adding more than 1 cup of mix-ins to maintain the proper dough consistency.
• Store cookies in an airtight container at room temperature; they stay fresh for up to one week.
• These cookies are naturally gluten-free only if made with gluten-free flour; the recipe as is uses all-purpose flour and is not gluten-free.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: sweetened condensed milk cookies, snowball cookies, butter cookies, easy dessert, holiday cookies, confectioner’s sugar cookies