Philly Cheesesteak Sloppy Joes Recipe

Introduction

Philly Cheesesteak Sloppy Joes are a fun and flavorful twist on a classic favorite. Combining tender ground beef with sautéed veggies and melted sharp cheese, this hearty sandwich is perfect for a weeknight dinner or casual gathering.

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup low sodium beef broth
• 2 teaspoons olive oil
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 4 ounces mushrooms, chopped
• 1 pound lean ground beef
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp white cheddar or Monterey Jack cheese
• 6 hamburger buns

Instructions

1. Step 1: Preheat the broiler.
2. Step 2: In a small bowl, whisk together the cornstarch and beef broth, then set aside.
3. Step 3: Heat olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, green bell pepper, and mushrooms. Sauté for about 3 minutes until the vegetables are tender.
4. Step 4: Add the ground beef to the skillet, breaking it up with a spoon. Cook for another 3 minutes until browned and no pink remains. Drain off excess fat.
5. Step 5: Stir in the minced garlic and cook until fragrant, about 30 seconds. Mix in ketchup, Worcestershire sauce, taco seasoning, salt, and black pepper.
6. Step 6: Give the cornstarch and broth mixture a quick stir and pour it into the skillet. Simmer for about 3 minutes, stirring occasionally, until the mixture thickens slightly.
7. Step 7: Spoon the beef mixture onto the hamburger buns. Top each with about 1/4 cup of shredded cheese and place under the broiler until the cheese is melted and bubbly—watch carefully to prevent burning. Alternatively, you can stir the cheese into the beef mixture until melted before serving.
8. Step 8: Serve the sloppy joes warm, ideally with chips or your favorite side dish. Enjoy!

Tips & Variations

• For a spicier kick, add a pinch of crushed red pepper flakes or swap taco seasoning for Cajun seasoning.
• Use provolone cheese for a more traditional Philly cheesesteak flavor.
• Try topping with sautéed jalapeños or pickled peppers for extra tang.
• If you prefer a saucier filling, add a little more beef broth when simmering.

Storage

Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Assemble sandwiches fresh before serving to keep buns from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be a leaner alternative. Just adjust the cooking time to ensure they are fully cooked and consider adding a bit more seasoning to boost the flavor.

What if I don’t have taco seasoning?

You can make a simple substitute by mixing 1 teaspoon paprika, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cumin and cayenne pepper.

Philly Cheesesteak Sloppy Joes Recipe

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★★★★★

4.6 from 53 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

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Description

This Philly Cheesesteak Sloppy Joes recipe offers a savory twist on the classic sloppy joe by incorporating the delicious flavors of a Philly cheesesteak. Ground beef is cooked with sautéed onions, green peppers, mushrooms, and a blend of seasonings, then thickened with a cornstarch-beef broth mixture. Served hot on hamburger buns and topped with melted sharp white cheddar or Monterey Jack cheese, these sloppy joes are perfect for an easy, comforting meal full of hearty flavors.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 4 ounces mushrooms, chopped
• 2 cloves garlic, minced

Meat and Dairy

• 1 pound lean ground beef
• 1 & 1/2 cups shredded sharp white cheddar or Monterey Jack cheese

Liquids & Oils

• 1/2 cup low sodium beef broth
• 2 teaspoons olive oil

Seasonings & Condiments

• 1 teaspoon cornstarch
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning (see note below)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Other

• 6 hamburger buns

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Instructions

1. Preheat the broiler. Set your oven’s broiler on high to prepare for melting the cheese at the end.
2. Mix cornstarch and broth. In a small bowl, whisk together the cornstarch and low sodium beef broth until smooth. Set this mixture aside; it will be used to thicken the sloppy joe filling.
3. Sauté vegetables. Heat 2 teaspoons of olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, green bell pepper, and chopped mushrooms. Sauté for about 3 minutes until the vegetables are tender, stirring occasionally to prevent sticking.
4. Brown the ground beef. Add the lean ground beef to the skillet with the vegetables. Cook for another 3 minutes, breaking up the meat with a spatula until it is fully browned and no pink remains. Drain off any excess fat from the skillet.
5. Add garlic and seasonings. Stir in the minced garlic and cook until fragrant, about 30 seconds. Then add the ketchup, Worcestershire sauce, taco seasoning, salt, and black pepper. Mix everything evenly.
6. Thicken the mixture. Give the cornstarch and broth mixture a quick stir, then pour it into the skillet. Reduce the heat slightly and let the mixture simmer for about 3 minutes, stirring occasionally, until it thickens slightly and becomes a sloppy joe consistency.
7. Assemble and melt cheese. Spoon generous portions of the meat mixture onto the hamburger buns. Top each serving with about 1/4 cup of shredded sharp white cheddar or Monterey Jack cheese. Place the buns under the preheated broiler for 1-2 minutes, watching closely, until the cheese melts and bubbles. Alternatively, you can stir the cheese directly into the meat mixture off the heat until melted.
8. Serve and enjoy. Serve the Philly Cheesesteak Sloppy Joes warm, accompanied by your favorite chips or side dish. Enjoy this hearty and flavorful quick meal!

Notes

• The taco seasoning adds a subtle spice to this dish, but you can adjust or omit it based on your preference.
• Use low sodium beef broth to control the salt level and keep the flavors balanced.
• For a quicker version, melt the cheese by stirring it directly into the hot meat mixture instead of broiling.
• Feel free to use your choice of cheese, such as provolone, to mimic an authentic Philly cheesesteak flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Philly cheesesteak sloppy joes, sloppy joes recipe, ground beef sandwich, easy dinner ideas, sloppy joe with veggies