Sheet Pan Scored Potatoes Recipe

Introduction

Sheet Pan Scored Potatoes are an easy and delicious side dish that crisps up beautifully in the oven. With a flavorful blend of herbs and spices, these potatoes make a perfect accompaniment to any meal.

Ingredients

• 2 medium-sized potatoes
• 1 1/2 tablespoons light olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried rosemary, rubbed between your fingers
• 1/4 teaspoon dried thyme
• 1/4 teaspoon sweet paprika

Instructions

1. Step 1: Preheat your oven to 425°F (220°C, gas mark 7) and prepare a baking tray.
2. Step 2: Wash the potatoes thoroughly and dry them well. Cut each potato in half lengthwise.
3. Step 3: Using a sharp knife, score each potato top with crisscross cuts about 1/4 inch deep. Place the potatoes cut side up on the baking tray.
4. Step 4: In a small bowl, combine the olive oil, salt, pepper, garlic powder, thyme, rosemary, and paprika.
5. Step 5: Rub the olive oil mixture generously over the tops of the scored potatoes, ensuring the oil seeps into the cuts.
6. Step 6: Bake for 35-40 minutes until the potatoes are golden and crisp, and a knife easily slides into the center.
7. Step 7: Serve hot alongside your favorite main dishes.

Tips & Variations

• For extra crispiness, leave the potatoes uncovered in the oven during baking.
• Try adding a sprinkle of parmesan cheese or chili flakes before baking for a flavor twist.
• You can substitute sweet potatoes for a sweeter, softer version of this dish.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes work well too. Adjust cooking time slightly if using smaller or larger potatoes.

Do I need to peel the potatoes before baking?

No, leaving the skins on adds texture and nutrients, but you can peel them if you prefer a smoother result.

Sheet Pan Scored Potatoes Recipe

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★★★★★

4.5 from 69 reviews

• Author: Elara
• Total Time: 45-50 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Crispy and flavorful sheet pan scored potatoes roasted to golden perfection with a savory blend of herbs and spices. This easy-to-make side dish pairs beautifully with any main course and requires minimal prep and cooking time.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 medium-sized potatoes

Seasoning Mix

• 1 1/2 tablespoons light olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried rosemary, rubbed between your fingers
• 1/4 teaspoon dried thyme
• 1/4 teaspoon sweet paprika

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C, gas mark 7) and prepare a baking tray for the potatoes.
2. Prepare the potatoes: Wash the potatoes thoroughly and dry them completely. Then, cut each potato lengthwise in half through the middle.
3. Score the potatoes: Using a sharp knife, make crisscross cuts about 1/4 inch deep across the top surface of each potato half. Place the scored potatoes on the baking tray.
4. Make the seasoning mixture: In a small bowl, combine the light olive oil, salt, black pepper, garlic powder, rosemary, thyme, and sweet paprika.
5. Coat the potatoes: Generously massage the olive oil and herb mixture over the top of the scored potatoes, ensuring the oil seeps into the cuts for maximum flavor.
6. Bake the potatoes: Place the tray in the preheated oven and bake for 35 to 40 minutes, until the potatoes are crisp, golden brown, and tender when pierced with a sharp knife.
7. Serve: Remove from the oven and serve the scored potatoes hot alongside your favorite main dishes for a delicious and easy side.

Notes

• Choose medium-sized potatoes for even cooking and easy handling.
• Scoring the potatoes allows the seasoning to penetrate deeply for enhanced flavor.
• You can substitute dried herbs with fresh ones, but reduce quantity to avoid overpowering.
• Ensure potatoes are dried well before baking to help crispiness.
• For extra crispness, you can flip the potatoes halfway through baking.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: scored potatoes, sheet pan potatoes, baked potatoes, crispy potatoes, herb roasted potatoes, easy side dish