Air Fryer French Fries Recipe

Introduction

These Air Fryer French Fries are a quick and healthier alternative to traditional fries. Crispy on the outside and tender on the inside, they make a perfect snack or side dish with minimal oil and fuss.

A white tray lined with white parchment paper holds a pile of golden-brown thick-cut fries sprinkled with chopped green herbs. On the tray, there are two small bowls, one with ketchup and the other with green herbs. Surrounding the tray on a white marbled texture surface, there are small white dishes: one with yellow mustard, one with a fresh burger containing a sesame seed bun, lettuce, tomato, and a beef patty, and another with green herbs. A blue cloth napkin is partially visible beside the tray. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 russet potatoes, sliced into 1/4-inch sticks
  • Extra-virgin olive oil, for drizzling
  • Sea salt, to taste
  • Fresh herbs, for garnish (optional)
  • Ketchup, for serving

Instructions

  1. Step 1: Preheat the air fryer to 380°F.
  2. Step 2: Drizzle the sliced potatoes with olive oil, sprinkle with sea salt, and toss well to coat evenly.
  3. Step 3: Arrange the potatoes in a single layer in the air fryer basket, making sure they are not touching. You may need to cook in batches for best results.
  4. Step 4: Air fry the potatoes for 12 to 15 minutes, flipping halfway through, until they are crispy and golden. If they need more crisping, cook for a few additional minutes.
  5. Step 5: Once all batches are cooked, return all fries to the air fryer (no need to spread out) and cook for 1 to 2 minutes to warm and re-crisp any fries that cooled down.
  6. Step 6: Serve immediately with fresh herbs sprinkled on top and ketchup or your preferred dip on the side.

Tips & Variations

  • Soak the potato sticks in cold water for 30 minutes before cooking to remove excess starch and enhance crispiness.
  • Try seasoning your fries with smoked paprika, garlic powder, or parmesan cheese for extra flavor.
  • Use a thermometer to ensure your air fryer is at the correct temperature for evenly cooked fries.
  • For sweeter fries, substitute russet potatoes with sweet potatoes using the same method.

Storage

Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven to restore crispiness instead of microwaving, which can make them soggy.

How to Serve

A white tray lined with white paper holds a pile of golden-brown French fries, each fry showing a mix of crispy light and darker toasted edges with bits of green herbs scattered on top. On the tray, there are two small round bowls: one containing red ketchup and the other with green chopped herbs. Surrounding the tray, parts of a white plate with a burger including green lettuce and red tomato slices, another bowl with yellow mustard, and a blue cloth napkin are visible, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fries in the air fryer?

Yes, frozen fries can be cooked in the air fryer. Adjust the cooking time according to the package instructions and shake or flip halfway through for even crisping.

How do I prevent fries from sticking together?

Make sure potatoes are spread out in a single layer without overlapping. Tossing them with enough oil and shaking or flipping during cooking also helps prevent sticking.

Print
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Air Fryer French Fries Recipe


  • Author: Elara
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

Crispy and delicious Air Fryer French Fries made with simple ingredients like russet potatoes, olive oil, and sea salt. These fries are perfectly cooked in an air fryer for a healthier alternative to traditional frying. Enjoy them with fresh herbs and your favorite dips such as ketchup.


Ingredients

Scale

Potatoes

  • 2 russet potatoes, sliced into 1/4-inch sticks

Seasoning

  • Extra-virgin olive oil, for drizzling
  • Sea salt, to taste
  • Fresh herbs, for garnish (optional)
  • Ketchup, for serving

Instructions

  1. Preheat the air fryer: Preheat your air fryer to 380°F to ensure even and crispy cooking of the fries.
  2. Prepare the potatoes: Drizzle the sliced potatoes with extra-virgin olive oil and sprinkle sea salt over them. Toss thoroughly to evenly coat all pieces with oil and salt.
  3. Air fry in batches: Arrange the potatoes in a single layer inside the air fryer basket, making sure they are not touching to allow crisping. Cook for 12 to 15 minutes, flipping halfway through to ensure even cooking and crispiness. If fries are not yet crispy, continue air frying for a few more minutes as needed.
  4. Re-crisp fries: After all batches are cooked, combine them together and place back into the air fryer (no need to spread in a single layer) for 1 to 2 minutes to warm and re-crisp any fries that cooled during cooking.
  5. Serve: Transfer the fries to a serving dish and garnish with fresh herbs if desired. Serve hot with ketchup or your preferred dips.

Notes

  • Cut potatoes evenly to ensure uniform cooking.
  • Do not overcrowd the air fryer basket; cook in batches for best results.
  • Adjust cooking time based on your air fryer model and potato thickness.
  • Try different seasonings such as paprika, garlic powder, or black pepper for variety.
  • Use fresh herbs like rosemary or parsley to enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: Air Fryer French Fries, Crispy French Fries, Healthy French Fries, Air Fryer Recipes, Easy Side Dish

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