Slow Cooker Salisbury Steak Recipe
Introduction
Slow Cooker Salisbury Steak is a comforting, hearty dish perfect for busy weeknights. Tender beef patties simmered in a rich mushroom and onion gravy make for an easy, satisfying meal that the whole family will love.
Ingredients
- 1 tablespoon olive oil
- 2 lbs ground beef
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces sliced mushrooms
- 1 small onion, sliced
- 12 ounce container beef gravy
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Instructions
- Step 1: In a large bowl, combine the ground beef, egg, panko breadcrumbs, milk, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until combined, then shape the mixture into 6 even patties.
- Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the patties in a single layer and cook for 4-5 minutes on each side, or until they develop a golden-brown crust.
- Step 3: Place the sliced mushrooms and onions in the bottom of your slow cooker. Arrange the browned patties on top of the vegetables.
- Step 4: Pour the beef gravy and beef broth over the patties and vegetables in the slow cooker. Cover and cook on LOW for 4 to 6 hours.
- Step 5: When cooking is complete, carefully remove the patties from the slow cooker and place them on a plate. Cover to keep warm.
- Step 6: In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the liquid remaining in the slow cooker. Turn the slow cooker to HIGH and cook for 3 to 5 minutes, or until the sauce thickens.
- Step 7: Spoon the thickened sauce over the patties, sprinkle with chopped fresh parsley, and serve immediately.
Tips & Variations
- For extra flavor, sauté mushrooms and onions with a splash of Worcestershire sauce before adding them to the slow cooker.
- Use ground turkey or chicken for a lighter version of Salisbury steak.
- If you prefer a thicker gravy, mix a little more cornstarch with water and add it gradually until you reach your desired consistency.
- Serve over mashed potatoes, egg noodles, or steamed rice for a complete meal.
Storage
Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Salisbury steak?
Yes, you can freeze cooked Salisbury steak with gravy. Place portions in airtight containers or freezer bags and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Do I have to brown the patties before slow cooking?
Browning the patties adds flavor and helps them hold together during cooking, but if you’re short on time, you can skip this step and cook them directly in the slow cooker. The texture may be a bit softer, though.
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Slow Cooker Salisbury Steak Recipe
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Salisbury Steak recipe delivers hearty, comforting flavors with tender beef patties simmered in a rich mushroom and onion gravy. Perfect for an easy, hands-off dinner, this dish combines browned ground beef patties with savory gravy cooked low and slow for maximum tenderness and taste.
Ingredients
For the Beef Patties
- 2 lbs ground beef
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking and Sauce
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 small onion, sliced
- 12 ounce container beef gravy
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, egg, panko breadcrumbs, milk, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into 6 evenly sized patties.
- Brown the Patties: Heat the olive oil in a large skillet over medium-high heat. Add the patties in a single layer and cook for about 4-5 minutes per side, or until they develop a golden brown crust. Remove from heat.
- Arrange Ingredients in Slow Cooker: Place the sliced mushrooms and onions at the bottom of the slow cooker. Layer the browned patties on top of the vegetables.
- Add Liquids and Cook: Pour the beef gravy and beef broth over the patties and vegetables. Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing the flavors to meld and the patties to become tender.
- Thicken the Sauce: Once cooking is complete, carefully remove the patties and keep them warm on a plate. Mix the cornstarch with water to create a slurry, then stir it into the slow cooker liquid. Set the slow cooker to HIGH and cook for 3-5 minutes until the sauce thickens.
- Serve: Spoon the thickened gravy over the patties. Garnish with chopped fresh parsley and serve warm for a satisfying meal.
Notes
- For best flavor, brown the patties thoroughly before slow cooking to develop a rich crust.
- You can substitute beef gravy with homemade or store-bought gluten-free gravy for a gluten-free option.
- Adjust the cooking time in the slow cooker depending on your appliance; check tenderness after 4 hours.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.
- To make it dairy-free, use a plant-based milk and ensure beef gravy is free of dairy additives.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Salisbury steak, slow cooker meals, ground beef recipe, comfort food, easy dinner, mushroom gravy
