5-Ingredient Blueberry Cheesecake Rolls Recipe

Introduction

These 5-Ingredient Blueberry Cheesecake Rolls are a simple and delicious treat perfect for breakfast, brunch, or dessert. With a creamy cheesecake filling and fresh blueberries wrapped in flaky crescent dough, they come together quickly and bake to golden perfection.

Ingredients

• 3 oz cream cheese, softened to room temperature
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar
• 1 (8 oz) tube of crescent roll dough (8 rolls)
• 2/3 cup fresh blueberries

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, beat the cream cheese, vanilla extract, and powdered sugar together until smooth using a hand mixer or stand mixer.
3. Step 3: Separate the crescent roll dough into 8 triangles along the perforated seams and lay them flat with the short, wide end closest to you.
4. Step 4: Spread about one tablespoon of the cream cheese mixture across the bottom third of each dough triangle.
5. Step 5: Place two rows of fresh blueberries on top of the cream cheese layer.
6. Step 6: Roll each triangle starting from the wide end toward the tip, enclosing the filling completely.
7. Step 7: Arrange the rolls on a baking sheet and bake for 10-13 minutes until golden brown.
8. Step 8: Serve warm and enjoy!

Tips & Variations

• For extra sweetness, drizzle the cooled rolls with a simple glaze made of powdered sugar and milk.
• Swap fresh blueberries for raspberries or chopped strawberries for a different flavor.
• Chill the cream cheese mixture beforehand to make spreading easier.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to restore their crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

You can use frozen blueberries, but be sure to thaw and drain any excess liquid to prevent the dough from becoming soggy.

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them refrigerated for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

5-Ingredient Blueberry Cheesecake Rolls Recipe

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★★★★★

5 from 73 reviews

• Author: Elara
• Total Time: 22 minutes
• Yield: 8 rolls 1x
• Diet: Vegetarian

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Description

Delightful and easy-to-make 5-Ingredient Blueberry Cheesecake Rolls feature soft crescent roll dough filled with a sweet cream cheese mixture and fresh blueberries. These golden-baked rolls are perfect for breakfast, dessert, or a sweet snack, offering a creamy, fruity treat with minimal ingredients and effort.

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Ingredients

Scale 1x2x3x

Cream Cheese Filling

• 3 oz cream cheese, softened to room temperature
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar

Dough and Fruit

• 1 (8 oz) tube of crescent roll dough (8 rolls)
• 2/3 cup fresh blueberries

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the rolls.
2. Prepare Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Use a hand mixer or stand mixer to blend until the mixture is smooth and fluffy.
3. Separate Crescent Dough: Open the crescent roll tube and separate the dough into 8 individual triangles along the perforated seams. Place each triangle on a clean, flat surface with the wide end facing you.
4. Assemble the Rolls: Spread about a tablespoon of the cream cheese mixture over the bottom third of each dough triangle. Then, evenly layer two rows of fresh blueberries over the cream cheese.
5. Roll the Dough: Starting at the wide end closest to you, carefully roll the dough forward toward the pointed tip, encasing the blueberry and cream cheese filling inside.
6. Place on Baking Sheet: Arrange the rolled crescents onto a baking sheet, ensuring the seam is underneath to prevent unrolling during baking.
7. Bake: Bake in the preheated oven for 10 to 13 minutes, or until the rolls turn golden brown and the filling is set.
8. Serve Warm: Remove from oven and allow to cool slightly before serving these warm, soft, and tangy blueberry cheesecake rolls.

Notes

• For easier spreading, ensure cream cheese is fully softened before mixing.
• Fresh blueberries provide the best flavor, but frozen blueberries can be used if fresh are not available; just thaw and drain them first.
• Serve rolls warm for best texture and taste.
• Can be dusted with extra powdered sugar after baking for added sweetness and presentation.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry cheesecake rolls, crescent roll dessert, easy blueberry dessert, cream cheese rolls, 5-ingredient dessert