Name: Cheesy Chicken Crescent Roll Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb boneless, skinless cooked and shredded chicken; 1/2 cup shredded mozzarella cheese; 2 tsp garlic powder; 2 tsp oregano; 2 packages (8 count each) crescent rolls; 1/2 cup shredded mozzarella cheese; 10.5 oz cream of chicken soup; 10.5 oz milk (use cream of chicken soup can for measurement)

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Introduction

This Cheesy Chicken Crescent Roll Bake is a comforting and easy-to-make dish perfect for busy weeknights. Tender shredded chicken is wrapped in flaky crescent rolls and smothered in a creamy, cheesy sauce. It’s a crowd-pleaser that comes together quickly and bakes to a golden, bubbly finish.

A white rectangular baking dish filled with sixteen golden-brown baked rolls, each topped with melted cheese and sprinkled with chopped green herbs. The rolls are arranged in four rows and four columns, showing a crispy and slightly shiny texture with some browned spots. The dish sits on a white marbled surface, surrounded by a green quilted cloth and a green checkered towel. Nearby, there is a white plate with three forks and two glasses filled with a frothy white drink. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless cooked and shredded chicken
1 cup shredded mozzarella cheese
10.5 oz cream of chicken soup
10.5 oz milk (use soup can for measurement)
2 packages crescent rolls (8 count each)
2 tsp garlic powder
2 tsp oregano

Instructions

Step 1: In a bowl, combine the cooked shredded chicken with 1/2 cup of the shredded mozzarella cheese.
Step 2: Sprinkle garlic powder and oregano over the chicken mixture and stir well to evenly coat the chicken.
Step 3: Unroll each crescent roll triangle. Place about 1/3 cup of the chicken mixture near the wide end of each triangle. Carefully roll the crescent roll up, enclosing the filling inside.
Step 4: Arrange the stuffed crescent rolls in a 9×13-inch baking pan.
Step 5: In a saucepan over medium heat, combine the remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk. Heat and stir until the cheese melts and the mixture is smooth and warm.
Step 6: Pour the warm cheesy sauce evenly over the crescent rolls, covering them completely.
Step 7: Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, until the crescent rolls are golden brown and the sauce is bubbly.
Step 8: Remove from the oven and let cool slightly before serving. Enjoy!

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.
For a spicy twist, add a pinch of red pepper flakes or chopped jalapeños to the chicken mixture.
Try mixing in other cheeses like cheddar or provolone for a different flavor profile.
Serve with a simple side salad or steamed vegetables to complete the meal.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or cover with foil and warm in a 350°F oven for 15 minutes. This dish does not freeze well, as the crescent rolls may become soggy.

How to Serve

Two golden baked chicken rolls topped with melted white cheese with green herb sprinkles sit on a white plate. One roll is cut open, showing a flaky white chicken filling inside. Next to the rolls is a fresh green salad with leafy greens and light creamy dressing. A silver fork with a piece of chicken roll is resting on the plate. The background is a white marbled texture with a glass of milk partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken instead of fresh cooked chicken?

Yes, canned chicken can be used in this recipe, but fresh cooked or rotisserie chicken tends to have better texture and flavor.

What can I substitute for cream of chicken soup?

If you prefer, you can use cream of mushroom soup or cream of celery soup as alternatives. You can also make your own creamy sauce using butter, flour, milk, and chicken broth for a homemade touch.