Seafood Lasagna with Shrimp, Crab, and Alfredo Sauce Recipe

Introduction

This Seafood Lasagna combines succulent shrimp and sweet crab meat with creamy cheeses and rich Alfredo sauce for an indulgent twist on a classic favorite. Perfect for special occasions or a cozy dinner, it’s a flavorful dish that’s surprisingly easy to assemble and bake.

Ingredients

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups Alfredo sauce
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes
• 1/2 cup breadcrumbs

Instructions

1. Step 1: Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. Step 2: Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes. Stir in crab meat, season with salt, black pepper, and red pepper flakes, and cook for another 2-3 minutes. Remove from heat and set aside.
3. Step 3: In a bowl, combine ricotta cheese, 1 cup of mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix well until smooth.
4. Step 4: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles, then top with one-third of the seafood mixture. Drizzle with Alfredo sauce. Repeat these layers two more times, finishing with noodles and Alfredo sauce on top.
5. Step 5: Sprinkle the remaining mozzarella and Parmesan cheeses over the top layer. Add breadcrumbs for a crunchy topping. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the top is golden and bubbly.
6. Step 6: Allow the lasagna to rest for 10 minutes before serving. Garnish with extra parsley if desired.

Tips & Variations

• Use fresh seafood for the best flavor, or substitute with cooked canned crab and cooked shrimp in a pinch.
• For a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce to the Alfredo sauce.
• Try adding sautéed spinach or chopped mushrooms to the layers for extra veggies.
• To save time, prepare the seafood mixture in advance and refrigerate until ready to assemble.

Storage

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 175°C (350°F) oven until heated through, about 20 minutes. You can also reheat individual portions in the microwave, covered, until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this lasagna?

Yes, but make sure to thaw the seafood completely and pat dry to avoid excess moisture. Cook the seafood as instructed to ensure proper texture and flavor.

Is it possible to make this dish ahead of time?

Absolutely. Assemble the lasagna and refrigerate it covered for up to 24 hours before baking. Bake as directed, adding a few extra minutes if baking straight from cold.

Seafood Lasagna with Shrimp, Crab, and Alfredo Sauce Recipe

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★★★★★

4.5 from 78 reviews

• Author: Elara
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This seafood lasagna combines succulent shrimp and delicate crab meat layered with creamy ricotta, mozzarella, and Parmesan cheeses in a rich Alfredo sauce. Perfectly baked until golden and bubbly, it’s a luxurious twist on the classic Italian dish that will delight seafood lovers and make an impressive meal for any occasion.

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Ingredients

Scale 1x2x3x

Seafood

• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes

Pasta & Cheese

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream

Sauce & Toppings

• 4 cups Alfredo sauce
• 1/2 cup breadcrumbs

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Instructions

1. Prepare the Oven and Pasta: Preheat your oven to 190°C (375°F). Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles carefully and set them aside.
2. Cook the Seafood: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Add the crab meat, season with salt, black pepper, and red pepper flakes, then cook for another 2-3 minutes. Remove from heat and set aside.
3. Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and freshly chopped parsley. Mix thoroughly until all ingredients are well incorporated.
4. Assemble the Lasagna Layers: Spread a thin layer of Alfredo sauce across the bottom of a 9×13-inch baking dish. Arrange a layer of lasagna noodles on top. Spread one-third of the cheese mixture evenly over the noodles, followed by one-third of the seafood mixture. Drizzle with Alfredo sauce. Repeat this layering two more times, finishing with a final layer of noodles covered with Alfredo sauce.
5. Add Toppings and Bake: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer. Add breadcrumbs for a crunchy texture. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes until the top is golden and bubbly.
6. Rest and Serve: Remove the lasagna from the oven and allow it to rest for 10 minutes before serving. Garnish with extra parsley if desired to add a fresh touch.

Notes

• Ensure the seafood is fully cooked but not overcooked to maintain tenderness.
• For easier layering, cool the noodles slightly after boiling to prevent sticking.
• Use fresh parsley for the best flavor in the cheese mixture and as garnish.
• Breadcrumbs add a nice crunchy topping, but can be omitted for a softer top.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Keywords: seafood lasagna, shrimp lasagna, crab lasagna, creamy lasagna, Alfredo sauce, baked pasta seafood