Churro Snacks Recipe
Introduction
Churro Snacks are a delightful twist on a classic treat, combining the crunchy texture of honeycomb cereal with the warm flavors of cinnamon and sugar. These easy-to-make snacks offer a sweet, buttery bite perfect for parties or an afternoon pick-me-up.
Ingredients
- 5 cups Honeycomb cereal
- ⅔ cup brown sugar
- ½ cup butter (1 stick)
- ⅓ cup corn syrup
- 1 teaspoon vanilla
- ¼ teaspoon baking soda
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
Instructions
- Step 1: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Step 2: Pour the honeycomb cereal into a large bowl and set aside.
- Step 3: In a medium saucepan, combine the brown sugar, butter, and corn syrup. Stir constantly and bring to a boil. Continue boiling for 1 minute, then remove from heat.
- Step 4: Stir in the vanilla and baking soda; the mixture will bubble and expand.
- Step 5: Pour the syrup mixture over the cereal and toss gently to coat all pieces evenly.
- Step 6: In a small bowl, sift together the granulated sugar and cinnamon. Sprinkle this mixture over the coated cereal and toss again until evenly coated.
- Step 7: Spread the coated cereal evenly on the prepared baking sheet. Bake for 8 minutes, stirring halfway through to ensure even baking.
- Step 8: Remove from the oven and let the mixture cool completely. Once cooled, break into bite-sized pieces.
Tips & Variations
- For extra crunch, toast the cereal lightly before mixing with the syrup.
- You can substitute corn syrup with honey for a different sweetness profile.
- Add a pinch of nutmeg or cardamom to the cinnamon sugar for a spiced variation.
- Use gluten-free cereal to keep this snack gluten-free if needed.
Storage
Store the cooled churro snacks in an airtight container at room temperature for up to one week. To refresh the crunch after storage, warm briefly in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Honeycomb?
Yes, you can use similar shaped cereals like Cheerios or Corn Pops, but the texture and flavor will vary slightly.
How do I prevent the snacks from becoming soggy?
Make sure to bake the coated cereal as directed and allow it to cool completely on the baking sheet to set properly before storing.
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Churro Snacks Recipe
- Total Time: 20 minutes
- Yield: About 6 servings 1x
Description
Churro Snacks are a delightful and easy-to-make treat combining crunchy honeycomb cereal coated in a sweet cinnamon-sugar glaze. This recipe bakes the coated cereal to perfection, creating a crunchy, cinnamon-flavored snack that’s perfect for sharing or enjoying anytime.
Ingredients
Main Ingredients
- 5 cups Honeycomb cereal
- ⅔ cup brown sugar
- ½ cup butter (1 stick)
- ⅓ cup corn syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
Topping
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking.
- Combine Cereal: Pour 5 cups of honeycomb cereal into a large mixing bowl and set it aside.
- Prepare Sugar Mixture: In a medium saucepan, combine ⅔ cup brown sugar, ½ cup butter, and ⅓ cup corn syrup. Heat the mixture over medium heat, stirring constantly until it comes to a boil. Once boiling, continue to cook for one additional minute while stirring.
- Add Flavorings: Remove the pan from heat and quickly stir in 1 teaspoon vanilla extract and ¼ teaspoon baking soda. The mixture will bubble and expand, indicating the baking soda’s reaction.
- Mix Coating with Cereal: Immediately pour the hot sugar mixture over the honeycomb cereal in the bowl. Toss gently but thoroughly to evenly coat all the cereal pieces.
- Prepare Cinnamon Sugar Topping: In a small bowl, sift together ½ cup granulated sugar and 1 ½ teaspoons ground cinnamon.
- Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the coated cereal. Toss again to ensure the cereal is evenly covered with the cinnamon sugar.
- Bake the Snack: Spread the coated cereal in an even layer on the prepared baking sheet. Bake in the preheated oven for 8 minutes, stirring halfway through baking to ensure even toasting.
- Cool and Serve: Remove the baking sheet from the oven and let the cereal cool completely. Once cooled, break the cereal into bite-sized pieces and store in an airtight container for freshness.
Notes
- Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
- Stir halfway through baking to ensure the pieces toast evenly without burning.
- Store the cooled churro snacks in an airtight container to keep them crisp.
- You can adjust the amount of cinnamon to taste for a more or less intense flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: churro snacks, honeycomb cereal snack, cinnamon sugar snack, sweet baked snack, easy snack recipe
