Vanilla Caramel Pie Recipe
Introduction
This Vanilla Caramel Pie is a luscious dessert featuring a smooth caramel cream filling topped with fluffy whipped cream. The combination of sweet caramel and rich vanilla whipped cream makes it an irresistible treat for any occasion.
Ingredients
- 1 9-inch pie shell, baked
- 2 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/3 cup caramel sauce (ice cream topping)
Instructions
- Step 1: Using an electric mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. Set the whipped cream in the refrigerator until ready to use.
- Step 2: Beat the softened cream cheese until smooth. Add the granulated sugar and caramel sauce, then mix until the mixture is well combined and creamy. Gently fold in the whipped cream, reserving about half for the pie topping.
- Step 3: Spread 2 tablespoons of caramel sauce evenly over the bottom of the baked pie crust. Pour the caramel cream mixture into the pie crust. Spread the reserved whipped cream over the top of the pie.
- Step 4: Place the pie in the refrigerator and chill for 3 to 4 hours to set before serving. Just before serving, drizzle additional caramel sauce over the top for an extra touch of sweetness.
Tips & Variations
- For a crispier crust, blind bake the pie shell before adding the filling.
- Use homemade caramel sauce for a richer flavor if you have time.
- Add a sprinkle of toasted pecans or sea salt on top for added texture and contrast.
Storage
Store the pie covered in the refrigerator for up to 3 days. To reheat, let the pie come to room temperature for 15 minutes before serving as it is best enjoyed chilled but not cold for full flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought whipped cream instead of making my own?
Yes, you can use store-bought whipped cream, but homemade whipped cream provides a fresher taste and better texture for folding into the filling.
Is it necessary to chill the pie before serving?
Chilling the pie helps the caramel cream set properly, making it easier to slice and enhancing the flavors. It is recommended to chill for at least 3 hours.
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Vanilla Caramel Pie Recipe
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
Description
This Vanilla Caramel Pie combines a rich, creamy caramel-flavored filling with fluffy homemade whipped cream in a flaky baked pie crust. It’s an indulgent, no-bake dessert that’s perfect for gatherings and celebrations, balancing smooth cream cheese, sweet caramel, and vanilla essence for a luscious treat.
Ingredients
Pie Base
- 1 9-inch pie shell, baked
Whipped Cream
- 2 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Caramel Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/3 cup caramel sauce (ice cream topping)
Instructions
- Make whipped cream: Using an electric mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. This means when you lift the beaters, the cream holds its shape firmly. Once done, set it in the refrigerator until ready to use so it stays chilled and stable.
- Prepare caramel filling: Beat the softened cream cheese until very smooth using an electric mixer or stand mixer. Add the granulated sugar and caramel sauce, then mix thoroughly until the mixture is creamy and fully combined. Next, gently fold in the homemade whipped cream, reserving about half of the whipped cream to decorate the top of the pie later.
- Assemble the pie: Spread about 2 tablespoons of caramel sauce over the bottom of the baked pie shell as a caramel base layer. Pour the caramel cream mixture over this layer, smoothing the top. Then, dollop or spread the reserved whipped cream on top, covering the filling evenly. Place the pie in the refrigerator for 3 to 4 hours to allow it to set and chill fully before serving.
- Serve with extra caramel: When ready to serve, drizzle additional caramel sauce on top of the whipped cream for added sweetness and decoration. Slice and enjoy your creamy, luscious vanilla caramel pie.
Notes
- Use a fully baked and cooled pie shell to ensure stability and avoid sogginess.
- For best results, make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- You can prepare the pie a day in advance to allow flavors to meld and chilling time for proper setting.
- Store the pie covered in the refrigerator and consume within 2-3 days for freshness.
- If you prefer a less sweet pie, reduce the granulated sugar slightly in the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Vanilla Caramel Pie, caramel pie, no bake pie, cream cheese pie, whipped cream dessert
