Circus Animal Blondies Recipe

Introduction

Circus Animal Blondies are a playful twist on classic blondies, packed with colorful Circus Animal Cookies and sprinkles. These sweet bars offer a delightful combination of buttery richness and crunchy, fun textures — perfect for parties or a cheerful treat at home.

Ingredients

• 3/4 cup butter, salted and room temperature
• 1 cup sugar
• 3 eggs
• 1 1/2 tsp. vanilla extract
• 2 cups flour
• 1 tsp. baking powder
• 2 cups Circus Animal Cookies, broken into pieces
• 1/4 cup sprinkles, plus more for topping

Instructions

1. Step 1: Preheat your oven to 325 degrees F. In a stand mixer or using an electric hand mixer, cream together the butter and sugar until the mixture is creamy and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mix for an additional 30 seconds until smooth.
2. Step 2: Add the flour and baking powder to the wet ingredients and mix until the dough starts to come together. It should have a consistency similar to thick cake batter. Fold in the broken Circus Animal Cookies and sprinkles until evenly combined.
3. Step 3: Grease a 9 x 13 inch baking dish and pour the batter in evenly. Use a spoon to smooth out the thick batter. Sprinkle the top with additional cookie pieces and sprinkles for decoration.
4. Step 4: Bake for 25 to 30 minutes or until the blondies turn golden brown. Remove from the oven and let cool completely on a cooling rack. Once cooled, slice into squares with a sharp knife and serve.

Tips & Variations

• For extra crunch, lightly toast the broken Circus Animal Cookies before folding them into the batter.
• You can substitute the Circus Animal Cookies with your favorite colorful sugar cookies for a similar fun effect.
• Use mini sprinkles to avoid sinking, and add a pinch of salt to balance the sweetness.

Storage

Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the batter to maintain a balanced flavor.

Do I need to crush the Circus Animal Cookies into small pieces?

Breaking them into bite-sized chunks works best to provide texture without making the blondies too crumbly.

Circus Animal Blondies Recipe

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★★★★★

4.9 from 94 reviews

• Author: Elara
• Total Time: 40-45 minutes
• Yield: 12–16 blondie squares 1x

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Description

These Circus Animal Blondies are a fun and colorful twist on classic blondies, featuring chunks of Circus Animal Cookies and vibrant sprinkles baked into a buttery, vanilla-flavored batter. Perfect for parties or sweet treats, they offer a delightful crunch and playful taste with every bite.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 3/4 cup salted butter, room temperature
• 1 cup sugar
• 3 eggs
• 1 1/2 tsp vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder

Mix-ins & Toppings

• 2 cups Circus Animal Cookies, broken into pieces
• 1/4 cup sprinkles, plus extra for topping

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Instructions

1. Preheat and cream butter and sugar: Preheat your oven to 325°F (163°C). In a stand mixer or with an electric hand mixer, cream the salted butter and sugar together until the mixture is creamy and fluffy, which usually takes about 2-3 minutes on medium speed.
2. Add eggs and vanilla: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Then mix in the vanilla extract and continue mixing for an additional 30 seconds until the batter is smooth and combined.
3. Mix in dry ingredients: Add the all-purpose flour and baking powder to the wet mixture and mix until the dough starts to come together. The batter will be thicker than typical cake batter but still slightly loose.
4. Fold in cookies and sprinkles: Gently fold in the broken Circus Animal Cookie pieces and the 1/4 cup of sprinkles evenly, making sure they are well distributed throughout the batter without overmixing.
5. Prepare baking dish and add batter: Grease a 9 x 13 inch baking dish thoroughly. Pour the batter evenly into the dish and use a spoon or spatula to smooth out the surface. Sprinkle additional broken cookies and sprinkles evenly on top for extra texture and decoration.
6. Bake: Bake the blondies in the preheated oven for 25 to 30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
7. Cool and serve: Remove the baking dish from the oven and transfer to a cooling rack. Let the blondies cool completely before slicing into squares using a sharp knife. Serve and enjoy your colorful, delicious circus animal blondies!

Notes

• Make sure the butter is softened to room temperature for easier creaming with sugar.
• Do not overmix the batter once the flour is added to prevent tough blondies.
• Use a sharp knife to cut neat squares once completely cooled to avoid crumbling.
• You can store leftover blondies in an airtight container at room temperature for up to 3 days.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for baking.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blondies, circus animal cookies, sprinkles, dessert, baked goods, easy dessert, cookie blondies