Halloween Candy Melt Layered Fudge Recipe

Introduction

This Halloween dessert is a fun and festive treat that’s both visually striking and delicious. Featuring layers of cream cheese frosting blended with vibrant black and red candy melts, it’s perfect for spooky celebrations and easy to make at home.

Ingredients

• 16 oz cream cheese frosting
• 1 cup black candy melts
• 1 cup red candy melts

Instructions

1. Step 1: Lightly grease an 8″ x 8″ cake pan and line it with parchment paper in a cross (+) shape. Set aside.
2. Step 2: Place the black candy melts in a microwave-safe bowl.
3. Step 3: Place the red candy melts in a separate microwave-safe bowl.
4. Step 4: Microwave each bowl of candy melts individually for 2 minutes on high, stirring every 30 seconds to prevent burning.
5. Step 5: Once the candy melts are smooth, microwave the cream cheese frosting for 45 seconds without stopping to warm it.
6. Step 6: Pour half of the warmed frosting into each bowl of melted candy. Stir vigorously until fully combined.
7. Step 7: Alternate pouring each colored mixture into the prepared pan, layering the black and red until all the mixture is used.
8. Step 8: Tap the pan gently to even out the fudge layers, then refrigerate for 4 hours or until set.
9. Step 9: Lift the fudge out using the edges of the parchment paper and place it on a cutting board. Cut into 25 or 36 squares.
10. Step 10: Serve immediately or store leftovers as directed below.

Tips & Variations

• Use candy melts in other seasonal colors like orange or purple to customize your Halloween dessert.
• If you prefer a sweeter fudge, try adding a small amount of powdered sugar to the cream cheese frosting before mixing.
• For a firmer texture, chill the fudge overnight instead of 4 hours.

Storage

Store leftover fudge in an airtight container in the refrigerator for up to one week. To serve, bring to room temperature for about 10 minutes to soften slightly, or enjoy chilled for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Regular chocolate can work, but candy melts are designed to melt smoothly and set with a firm texture, making them ideal for this recipe. If using chocolate, be careful to melt it gently to avoid burning.

What if I don’t have cream cheese frosting?

You can substitute with homemade cream cheese frosting or a thick cream cheese spread mixed with powdered sugar. The frosting adds sweetness and creaminess to balance the candy melts.

Halloween Candy Melt Layered Fudge Recipe

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★★★★★

4.9 from 135 reviews

• Author: Elara
• Total Time: 4 hours 20 minutes
• Yield: 25 to 36 squares 1x

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Description

This Halloween Dessert is a vibrant and creamy layered fudge combining luscious cream cheese frosting with melted black and red candy melts. Easy to prepare and perfect for festive parties, it sets in the fridge to create colorful, eye-catching squares that delight both kids and adults alike.

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Ingredients

Scale 1x2x3x

Frosting

• 16 oz cream cheese frosting

Candy Melts

• 1 cup black candy melts
• 1 cup red candy melts

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Instructions

1. Prepare Pan: Lightly grease an 8” x 8” cake pan and line it with parchment paper in a cross (+) shape to make lifting out the fudge easier later.
2. Melt Black Candy: Place the black candy melts in a microwave-safe bowl ready to be melted.
3. Melt Red Candy: Place the red candy melts in a separate microwave-safe bowl.
4. Microwave Candy: Microwave each bowl of candy melts on high for 2 minutes, stirring every 30 seconds to ensure smooth melting without burning.
5. Warm Frosting: Microwave the cream cheese frosting for 45 seconds without stopping to soften it for mixing.
6. Mix Ingredients: Pour half of the warmed cream cheese frosting into each bowl of melted candy melts and stir vigorously until fully combined and smooth.
7. Create Layers: Alternate pouring the black and red candy mixture into the prepared pan, layering the colors until all mixture is used.
8. Set Fudge: Tap the pan gently on the counter to even out the layers and refrigerate for 4 hours or until firmly set.
9. Cut And Serve: Lift the fudge out by the parchment paper ends, place on a cutting board, and cut into 25 or 36 squares according to desired size.
10. Store: Serve immediately or store leftovers in an airtight container in the refrigerator to keep fresh.

Notes

• Make sure to stir candy melts frequently while microwaving to avoid burning.
• Use parchment paper to easily remove the fudge from the pan without mess.
• The fudge can be stored in the fridge for up to one week.
• You can customize colors to match other holiday themes.
• Cut fudge with a sharp knife for clean edges.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Halloween fudge, layered candy fudge, cream cheese candy dessert, no-bake Halloween treat, black and red candy fudge