Mongolian Noodles Recipe

Introduction

Mongolian Noodles are a flavorful, quick-to-make dish that combines tender noodles with savory ground meat and vibrant vegetables. This recipe features a tasty hoisin-based sauce with a hint of spice, perfect for a satisfying weeknight meal.

Ingredients

• 16 oz ramen noodles (450g)
• 2 lb ground beef, turkey, or chicken (900g)
• Salt and pepper, to taste
• 1 medium carrot, grated
• 1 medium red bell pepper, diced
• 1 1/2 cups snap peas, halved (147g)
• 6 cloves garlic, minced
• 4 green onions, chopped (whites and greens separated)
• Sauce:
• 1/2 cup low sodium soy sauce (120ml)
• 1/2 cup hoisin sauce (120ml)
• 1/4 cup water (60ml)
• 2 teaspoons cornstarch
• 2 teaspoons fresh minced ginger
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper flakes (adjust to taste)

Instructions

1. Step 1: Cook the ramen noodles according to the package instructions. Once cooked, drain them well and set aside.
2. Step 2: Prepare the sauce by stirring together the soy sauce, hoisin sauce, water, cornstarch, minced ginger, honey, sesame oil, and crushed red pepper flakes in a bowl. Set this mixture aside.
3. Step 3: In a large wok or skillet over medium heat, season the ground meat with salt and pepper. Cook, breaking the meat into small pieces, until it is browned and cooked through. Push the meat to the side of the pan and drain excess grease if necessary.
4. Step 4: Add the grated carrot, diced red bell pepper, snap peas, and the white parts of the chopped green onions to the pan. Sauté these vegetables for 2 to 3 minutes until they begin to soften.
5. Step 5: Stir in the minced garlic and cook for another 30 seconds to release its aroma.
6. Step 6: Mix the cooked vegetables with the browned meat. Then add the drained noodles and pour the prepared sauce over everything.
7. Step 7: Toss all the ingredients together thoroughly to coat the noodles and meat evenly with the sauce. Cook for another 1-2 minutes to allow the flavors to meld.
8. Step 8: Garnish with the green parts of the chopped green onions before serving.

Tips & Variations

• Use ground turkey or chicken instead of beef for a lighter version without sacrificing flavor.
• Add extra vegetables like broccoli or mushrooms to increase nutrition and texture.
• Adjust the crushed red pepper flakes to control the heat level to your liking.
• If you prefer a thicker sauce, add a little more cornstarch diluted in water before combining.
• For gluten-free noodles, substitute ramen with rice noodles or shirataki noodles.

Storage

Store leftover Mongolian Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the ground meat with tofu, tempeh, or a plant-based crumble and use vegetable broth instead of water for the sauce if desired.

How spicy is this dish?

The crushed red pepper flakes add mild to moderate heat, which you can adjust according to your preference by adding more or less.

Mongolian Noodles Recipe

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★★★★★

4.5 from 76 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Mongolian Noodles is a flavorful and easy-to-make dish featuring tender ramen noodles tossed with savory ground meat and fresh vegetables in a rich hoisin-soy sauce. Perfect for a quick weeknight dinner, this recipe balances sweet, salty, and spicy notes with the crunch of snap peas and bell pepper for a satisfying meal.

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Ingredients

Scale 1x2x3x

Noodles

• 16 oz ramen noodles (450g)

Meat and Vegetables

• 2 lb ground beef, turkey, or chicken (900g)
• Salt and pepper, to taste
• 1 medium carrot, grated
• 1 medium red bell pepper, diced
• 1 1/2 cups snap peas, halved (147g)
• 6 cloves garlic, minced
• 4 green onions, chopped (white and green parts separated)

Sauce

• 1/2 cup low sodium soy sauce (120ml)
• 1/2 cup hoisin sauce (120ml)
• 1/4 cup water (60ml)
• 2 teaspoons cornstarch
• 2 teaspoons fresh minced ginger
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper flakes (or more to taste)

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Instructions

1. Cook Noodles: Bring a large pot of water to a boil and cook the ramen noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set them aside.
2. Prepare Sauce: In a bowl, whisk together the low sodium soy sauce, hoisin sauce, water, cornstarch, minced ginger, honey, sesame oil, and crushed red pepper flakes until well combined. Set this sauce mixture aside.
3. Cook Meat: Season the ground meat with salt and pepper to taste. Heat a large wok or skillet over medium heat and cook the meat, breaking it into small pieces as it browns. Once fully cooked, push the meat to one side of the pan. If there is excess grease, carefully remove some from the pan.
4. Sauté Vegetables: Add the grated carrot, diced red bell pepper, halved snap peas, and the white parts of the chopped green onions to the pan. Sauté the mixture for 2-3 minutes until the vegetables start to soften but remain crisp. Then, add the minced garlic and stir everything together for another minute.
5. Combine Ingredients: Mix the cooked meat into the vegetable mixture. Add the drained noodles and pour over the prepared sauce. Toss all the ingredients together thoroughly so that the noodles, vegetables, and meat are evenly coated with the sauce.
6. Garnish and Serve: Garnish the dish with the green parts of the chopped green onions. Serve the Mongolian Noodles hot and enjoy immediately.

Notes

• Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
• You can add other vegetables like broccoli or mushrooms to customize the dish.
• Adjust the amount of crushed red pepper flakes depending on your preferred spice level.
• For gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
• Ensure not to overcook the vegetables; they should remain slightly crisp for the best texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: Mongolian noodles, ramen noodle recipe, Asian stir fry, ground beef noodles, quick dinner, hoisin sauce noodles, easy weeknight meal