Cherry Mojitos Recipe

Introduction

Cherry Mojitos are a refreshing twist on the classic Cuban cocktail, blending sweet cherries with zesty lime and fresh mint. This version replaces rum with white grape juice, making it a perfect non-alcoholic option full of bright, summery flavors.

The image shows a three-layer drink in a clear mason jar. The bottom layer is a deep red color with small bubbles visible, giving a fizzy texture. The middle layer is a lighter pink, blending softly into the bottom red, and is filled with ice cubes making it look cold and refreshing. The top layer is a small frothy white foam layer with fresh, bright green mint leaves placed on top as garnish. The jar sits on a white marbled surface with dark red cherries and green lime halves nearby, along with a blurred bottle in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6–8 fresh cherries (pitted)
  • 1 tablespoon raw honey
  • 8–10 fresh mint leaves
  • Juice of half a small lime
  • 2 oz white grape juice (to replace rum)
  • Club soda (or sparkling water)
  • Ice cubes

Instructions

  1. Step 1: In a shaker or jar, combine the pitted cherries, raw honey, fresh mint leaves, and lime juice. Use a muddler or the back of a spoon to crush everything together until the cherries release their juice and the flavors meld.
  2. Step 2: Add the white grape juice and a few ice cubes to the shaker. Shake or stir the mixture well to combine and chill.
  3. Step 3: Strain the mixture into a glass filled with ice to remove the solids.
  4. Step 4: Top off the glass with club soda or sparkling water for a light fizz.
  5. Step 5: Garnish with extra mint leaves and a cherry for a beautiful, aromatic finish. Serve immediately.

Tips & Variations

  • Use fresh, ripe cherries for the best natural sweetness and flavor.
  • Adjust the honey quantity to taste, depending on the sweetness of your cherries.
  • For an adult version, substitute the white grape juice with 2 ounces of white rum.
  • Add a splash of sparkling lemon water instead of club soda for a citrusy twist.

Storage

Cherry Mojitos are best enjoyed fresh to maintain their vibrant flavor and fizz. If needed, you can prepare the muddled cherry mixture and white grape juice ahead of time, store it in the fridge for up to 24 hours, then add club soda and ice just before serving.

How to Serve

A clear glass jar filled with a pink fizzy drink that has a gradient from deep pink at the bottom to light pink at the top, layered with two large ice cubes floating near the surface. On top, a fresh green mint sprig with multiple textured leaves rests as a garnish. The jar is placed on a white marbled surface with blurred green mint leaves, halved lime pieces, dark cherries, and a white bowl with honey and a honey dipper in the background, giving a fresh and natural vibe. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries for this recipe?

Yes, frozen cherries can be used, but fresh cherries will provide a brighter and fresher flavor. If using frozen, thaw them first and drain any excess liquid.

What can I use if I don’t have raw honey?

Maple syrup or agave nectar work well as alternatives to raw honey and will still add natural sweetness to your Cherry Mojito.

Print
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Cherry Mojitos Recipe


  • Author: Elara
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A refreshing and alcohol-free twist on the classic mojito, featuring fresh cherries, mint, and lime juice blended with white grape juice for a naturally sweet, vibrant mocktail perfect for any occasion.


Ingredients

Scale

Fruits & Herbs

  • 68 fresh cherries (pitted)
  • 810 fresh mint leaves
  • Juice of half a small lime

Sweetener

  • 1 tablespoon raw honey

Liquids

  • 2 oz white grape juice (to replace rum)
  • Club soda (or sparkling water), to top

Instructions

  1. Muddle Ingredients: In a shaker or jar, combine the pitted cherries, raw honey, fresh mint leaves, and lime juice. Muddle the mixture well until the cherries release their juice and the honey dissolves into the liquid, infusing the flavors.
  2. Add Juice and Ice: Pour in the white grape juice and add a few ice cubes to the shaker. Shake or stir the mixture thoroughly to blend all ingredients and chill the drink.
  3. Strain into Glass: Strain the mixture into a glass filled with fresh ice cubes to ensure a smooth consistency without solid fruit bits.
  4. Top with Soda: Gently top the drink with club soda or sparkling water to add fizz and some lightness to the mocktail.
  5. Garnish and Serve: Garnish the drink with extra fresh mint leaves and a whole cherry for an attractive presentation and extra aroma. Serve immediately while cold.

Notes

  • Use white grape juice to keep the sweetness natural and alcohol-free.
  • Adjust honey amount to taste depending on cherry sweetness.
  • Fresh mint is essential for authentic mojito flavor; gently slap the leaves before muddling to release oils.
  • Serve immediately after preparation to maintain fizz from club soda.
  • This recipe can be doubled or tripled for serving crowds.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Caribbean-inspired

Keywords: Cherry Mojito, Alcohol-free Mojito, Cherry Mocktail, Mint Cocktail, Refreshing Drink, Summer Drink, Non-alcoholic Cocktail

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