Pumpkin Cream Cold Foam Cold Brew Recipe

Introduction

This Pumpkin Cream Cold Foam Cold Brew is a delightful autumn treat that combines rich, creamy pumpkin flavors with smooth cold brew coffee. It’s a refreshing and festive drink perfect for pumpkin lovers seeking a cool twist on seasonal coffee.

Ingredients

• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 tablespoons pumpkin puree
• 2 teaspoons pumpkin pie spice
• 8 ounces cold brew coffee

Instructions

1. Step 1: In a bowl, whisk together the heavy whipping cream, sweetened condensed milk, and vanilla extract until combined.
2. Step 2: Add the pumpkin puree and pumpkin pie spice to the cream mixture and whisk until smooth. Cover and refrigerate until ready to use.
3. Step 3: Fill a glass with ice and pour in the cold brew coffee. For extra sweetness, optionally add a splash of pumpkin spice simple syrup or vanilla simple syrup.
4. Step 4: Using a blender or NutriBullet, pulse ¼ to ½ cup of the pumpkin cream mixture for a few seconds until it becomes fluffy and thick, creating the pumpkin cold foam.
5. Step 5: Spoon the pumpkin cold foam over the iced coffee. Sprinkle a little extra pumpkin pie spice on top, if desired, and serve immediately.

Tips & Variations

• For a sweeter drink, add pumpkin spice or vanilla simple syrup to the cold brew before adding the foam.
• Use homemade pumpkin puree for a fresher taste and control over sweetness.
• Try adding a pinch of cinnamon or nutmeg to the foam for extra warmth.
• For a dairy-free version, substitute heavy cream with coconut cream and use sweetened condensed coconut milk.

Storage

Store any leftover pumpkin cream in an airtight container in the refrigerator for up to 3 days. Rewhisk or briefly pulse it in the blender before using again. The cold brew coffee is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Assemble the drink just before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of heavy cream?

Heavy cream is key to achieving the thick, fluffy cold foam texture. Regular milk won’t whip up the same way, but you could try using half-and-half as a lighter alternative.

Is pumpkin pie spice necessary?

Pumpkin pie spice adds that classic warm autumn flavor, but if you don’t have it, a mix of cinnamon, nutmeg, and cloves can work as a substitute.

Pumpkin Cream Cold Foam Cold Brew Recipe

---

★★★★★

4.5 from 135 reviews

• Author: Elara
• Total Time: 10 minutes
• Yield: 1 serving 1x

Pin Recipe

Print Recipe

Description

This Pumpkin Cream Cold Foam Cold Brew is a delightful autumn-inspired coffee beverage that combines rich cold brew coffee with a creamy, spiced pumpkin foam topping. Perfect for pumpkin lovers looking for a cold, refreshing treat with seasonal flavors.

---

Ingredients

Scale 1x2x3x

Pumpkin Cream

• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 tablespoons pumpkin puree
• 2 teaspoons pumpkin pie spice

Cold Brew Coffee

• 8 ounces cold brew coffee
• Ice cubes, as needed
• Optional: pumpkin spice simple syrup or vanilla simple syrup, to taste
• Additional pumpkin pie spice, for garnish

---

Instructions

1. Prepare Pumpkin Cream: In a mixing bowl, whisk together the heavy whipping cream, sweetened condensed milk, and vanilla extract until well combined. Then, whisk in the pumpkin puree and pumpkin pie spice until the mixture is smooth. Cover the bowl and refrigerate the pumpkin cream until you’re ready to use it.
2. Assemble Cold Brew: Fill a glass with ice cubes and pour in 8 ounces of cold brew coffee. If you prefer a sweeter drink, you can add a splash of pumpkin spice simple syrup or vanilla simple syrup at this point and stir to combine.
3. Make Pumpkin Cream Cold Foam: Using a NutriBullet or any other blender, pulse ¼ to ½ cup of the chilled pumpkin cream for a few seconds until it becomes fluffy and thick. The amount depends on how much foam topping you desire.
4. Top and Garnish: Spoon the pumpkin cream cold foam over the iced cold brew coffee. Sprinkle a little extra pumpkin pie spice on top for garnish and added flavor. Serve immediately and enjoy your festive Pumpkin Cream Cold Foam Cold Brew!

Notes

• For a less sweet version, reduce the amount of sweetened condensed milk or omit the simple syrup when assembling the cold brew.
• Use freshly brewed cold brew coffee or store-bought for convenience.
• The pumpkin cream can be prepared a day ahead and stored covered in the fridge for convenience.
• Adjust the pumpkin pie spice quantity to your personal taste preferences.
• For a vegan version, substitute heavy whipping cream with a plant-based whipping cream and use a vegan condensed milk alternative.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Keywords: Pumpkin Cream Cold Foam, Cold Brew Coffee, Pumpkin Spice, Fall Coffee Drink, Iced Coffee, Autumn Beverage