Dessert

Caramel Apple Nachos Recipe

ByElara Stone October 13, 2025October 13, 2025

Introduction

Caramel Apple Nachos are a fun and delicious twist on a classic treat, perfect for sharing at parties or enjoying as a sweet snack. Crisp apple slices are drizzled with homemade caramel and white chocolate, then topped with crunchy pretzels and toffee pieces for extra texture and flavor.

A round white plate holds a beautiful layered apple snack arranged in a circular pattern with alternating green and red apple slices standing up on edge, about three layers thick. The apples are drizzled generously with creamy white and light brown sauces, creating thin streaks across the top. Crushed pretzel pieces and chocolate bits are scattered unevenly all over the apple layers, adding texture and color contrast with dark brown and warm tan. The plate sits on a white marbled surface, with whole green and red apples and a jar of caramel sauce placed nearby, and a striped blue cloth folded in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 granny smith apples, cored and sliced
2-3 gala apples, cored and sliced
4 oz. white chocolate
4 Tbsp. salted butter
3/4 cup brown sugar
6 Tbsp. corn syrup
1/2 cup sweetened condensed milk
1/2 tsp. vanilla
1 Heath bar, broken into pieces
1/2 cup crushed pretzels

Instructions

Step 1: Crush the pretzels and chop the Heath bar into small bits. Place them in small bowls and set aside for later.
Step 2: Wash, core, and slice the apples. Place them in a large bowl with enough lemon juice and water or Sprite to fully cover, preventing browning.
Step 3: In a medium saucepan, melt the butter over medium heat. Add brown sugar, corn syrup, and sweetened condensed milk. Whisk together and cook until the mixture reaches a light bubbly boil. Remove from heat and stir in vanilla. Set aside to cool slightly.
Step 4: Place the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between, until fully melted and smooth.
Step 5: Drain the liquid from the apples and pat them dry. Arrange the apple slices on a large serving plate.
Step 6: Drizzle the caramel sauce and melted white chocolate evenly over the apples.
Step 7: Sprinkle the crushed pretzels and toffee bits over the top.
Step 8: If desired, set any extra toppings nearby so guests can add their own. Serve and enjoy!

Tips & Variations

Use lemon juice in the soaking water to keep apple slices from browning quickly.
Swap the Heath bar for other candy bars like Butterfinger or Skor for different toffee flavors.
Try drizzling dark or milk chocolate instead of white chocolate for variation.
For extra crunch, add chopped nuts such as pecans or walnuts on top.

Storage

Because the apples tend to brown and the toppings soften, caramel apple nachos are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the microwave to soften the caramel before serving again.

How to Serve

The image shows a plate filled with thin layers of red and green apple slices arranged side by side in overlapping rows. These apple slices are covered with creamy beige caramel sauce and drizzled with white chocolate. On top, there is a generous sprinkle of small broken pieces of chocolate and crunchy pretzels, adding texture and a mix of brown and light tan colors. In the background, whole red and green apples and a jar of caramel sauce sit on a white marbled surface, adding a fresh and cozy feeling to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, feel free to use any crisp apples you like. Mixing tart and sweet varieties creates a nice balance of flavors and texture.

How do I prevent the apple slices from browning?

Soaking sliced apples in lemon juice mixed with water or a lemon-lime soda like Sprite helps prevent browning and keeps them fresh-looking for serving.