Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for a satisfying weeknight dinner or an impressive appetizer. Tender steak pieces are seared to perfection and coated in a rich garlic butter sauce, accented with fresh herbs for a burst of freshness.

Ingredients

• ½ tablespoon avocado oil
• 2 pounds steak, cut into small bite-size pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons butter or ghee
• 6 cloves garlic, minced
• ¼ cup chopped parsley
• Green onion, for garnish

Instructions

1. Step 1: Season the steak bites evenly with salt, black pepper, and red pepper flakes if using. Stir well to ensure all pieces are coated.
2. Step 2: Heat a large skillet over medium-high heat. Add the avocado oil, then place the steak bites in a single layer. Cook for 3-4 minutes until browned, stirring occasionally. Depending on your skillet size, cook in batches to avoid overcrowding. Remove the browned steak and set aside.
3. Step 3: Pour off any excess liquid from the skillet. Add the butter or ghee and minced garlic, sautéing for 1 minute until fragrant but not burnt.
4. Step 4: Return the steak bites to the skillet and cook for another 1-2 minutes, stirring to coat them thoroughly in the garlic butter sauce. Remove from heat and mix in the chopped parsley. Garnish with green onion and serve immediately.

Tips & Variations

• Use ribeye or sirloin for the best flavor and tenderness in your steak bites.
• For a smoky twist, try adding a dash of smoked paprika to the seasoning mix.
• If you prefer less spice, omit the red pepper flakes or reduce the amount.
• Serve with crusty bread or over mashed potatoes to soak up the garlic butter sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness and avoid overcooking. Avoid microwaving to keep the garlic butter sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh steak for even cooking and the best texture. If using frozen steak, thaw completely and pat dry before cutting and cooking to prevent excess moisture.

What can I serve with garlic butter steak bites?

These steak bites pair wonderfully with mashed potatoes, roasted vegetables, steamed rice, or a fresh green salad for a balanced meal.

Garlic Butter Steak Bites Recipe

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★★★★★

4.8 from 50 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Steak Bites are tender, flavorful pieces of steak seared to perfection and tossed in a rich garlic butter sauce. This quick and easy skillet recipe is perfect for a satisfying weeknight dinner or an impressive appetizer, featuring bold seasonings like red pepper flakes and fresh parsley for a pop of color and flavor.

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Ingredients

Scale 1x2x3x

Steak Bites

• ½ tablespoon avocado oil
• 2 pounds steak, cut into small bite-size pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)

Garlic Butter Sauce

• 2 tablespoons butter or ghee
• 6 cloves garlic, minced
• ¼ cup chopped parsley
• Green onion, for garnish

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Instructions

1. Season the steak: In a large bowl, combine the steak bites with salt, black pepper, and red pepper flakes. Toss until the steak pieces are evenly coated with the seasonings.
2. Sear the steak: Heat a large skillet over medium-high heat. Add the avocado oil and allow it to get hot. In a single layer, add the seasoned steak bites. Cook for 3-4 minutes, stirring occasionally, until the steak is browned. Depending on your skillet size, you may need to cook in batches to avoid overcrowding. Remove the browned steak and set aside.
3. Prepare garlic butter sauce: Carefully pour off any excess water from the skillet. Add butter or ghee to the same hot skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Combine and finish cooking: Return the browned steak bites to the skillet, stirring to coat them thoroughly with the garlic butter sauce. Cook for another 1-2 minutes, allowing the flavors to meld and the steak to heat through.
5. Add final touches: Remove the skillet from the heat. Stir in the chopped parsley for freshness and garnish the steak bites with green onions before serving immediately.

Notes

• For best results, ensure the skillet is hot before adding the steak to get a good sear.
• Do not overcrowd the pan during cooking; do the steak in batches if necessary to maintain high heat.
• Red pepper flakes are optional and can be adjusted according to your heat preference.
• Use ghee instead of butter for a richer flavor and higher smoke point if desired.
• Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Garlic Butter Steak Bites, steak bites, garlic steak, quick steak recipe, skillet steak, steak appetizer, easy dinner