Mummy Brownies for Halloween Recipe

Introduction

Mummy Brownies are a fun and spooky treat perfect for Halloween celebrations. These rich brownies are topped with creamy cream cheese icing piped in mummy bandage patterns and finished with candy eyeballs for a playful, festive touch.

Ingredients

• 8 oz cream cheese, at room temperature (1 bar)
• 8 tablespoons unsalted butter, at room temperature (1/2 cup or 1 stick)
• 1 teaspoon vanilla extract
• 1 cup confectioners sugar
• 16 brownie pieces (square or round), cooled
• 1 pack candy eyeballs

Instructions

1. Step 1: Make the brownies ahead of time according to your favorite recipe or package instructions. Allow them to cool completely before decorating. This can be done 1-2 days in advance.
2. Step 2: Prepare the cream cheese icing. Using a hand or stand mixer, whip the cream cheese for 30 seconds. Add the butter and continue beating until creamy, about 1 minute.
3. Step 3: Add the confectioners sugar and vanilla extract. Beat the mixture until smooth and completely incorporated, which may take a few minutes. Adjust sugar to taste if desired.
4. Step 4: Refrigerate the icing for 30 minutes to firm it up, making it easier to pipe.
5. Step 5: Prepare your piping bag or a ziplock bag by spooning about 1/3 cup of the chilled icing into the bag. Twist the top to push icing down towards the tip and snip a small diagonal opening about 1/8 inch wide at the corner.
6. Step 6: Pipe the icing onto each brownie in a continuous zig-zag pattern from one corner to the opposite corner to resemble mummy bandages. Optionally, add a second layer crossing diagonally to create an “X” pattern for extra effect.
7. Step 7: Place two candy eyeballs onto each brownie to complete the mummy look. Your mummy brownies are now ready to enjoy!

Tips & Variations

• Use store-bought brownies to save time or bake your favorite homemade recipe for extra freshness.
• Chilling the icing before piping helps it hold shape better and makes decorating less messy.
• Add a few drops of food coloring into the icing to create colored mummy bandages for a fun twist.
• For a sharper look, use a small round piping tip instead of cutting the ziplock bag corner.

Storage

Store mummy brownies in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor. Avoid leaving them at room temperature for extended periods due to the cream cheese icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of confectioners sugar for the icing?

Confectioners sugar is best for smooth, creamy icing because it dissolves easily. Using regular granulated sugar would result in a gritty texture that is not ideal for piping.

How can I make the icing less sweet?

Reduce the confectioners sugar slightly and taste as you go. The vanilla extract and cream cheese provide flavor, so you can customize sweetness to your preference.

Mummy Brownies for Halloween Recipe

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★★★★★

4.8 from 127 reviews

• Author: Elara
• Total Time: 15 minutes (excluding brownie baking and cooling time)
• Yield: 16 mummy brownies 1x

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Description

These spooky Mummy Brownies are a fun and easy Halloween treat featuring moist brownies topped with creamy cream cheese icing piped to look like mummy wrappings, complete with candy eyeballs for an extra festive touch. Perfect for parties or family celebrations, these brownies combine simple homemade icing with your favorite brownies for a delightful and eerie dessert.

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Ingredients

Scale 1x2x3x

Brownies

• 16 brownie pieces (square or round), prepared and cooled completely

Cream Cheese Icing

• 8 oz cream cheese, at room temperature (1 bar)
• 8 tablespoons unsalted butter, at room temperature (1/2 cup or 1 stick)
• 1 cup confectioners sugar
• 1 teaspoon vanilla extract

Decoration

• 1 pack Candy Eye Balls

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Instructions

1. Make Brownies and Cool Completely: Prepare brownies ahead of time either by baking from scratch or using a store-bought mix according to package instructions. Let the brownies cool fully before adding any icing. This step can be done 1-2 days in advance to save time.
2. Prepare Cream Cheese Icing: Ensure cream cheese, butter, and all ingredients are at room temperature. Using a hand or stand mixer, whip the cream cheese for 30 seconds. Add the butter and continue whipping for about 1 minute until creamy.
3. Add Sugar and Vanilla: Gradually beat in the confectioners sugar and vanilla extract until the mixture is smooth and creamy. This process may take several minutes. Adjust sugar to taste for desired sweetness.
4. Chill the Icing: Refrigerate the icing for about 30 minutes before piping. This firms up the icing, helping it hold its shape during decorating.
5. Prepare the Icing Bag: Fill an icing bag or a ziplock bag (cut a small diagonal tip about 1/8 inch) with approximately 1/3 cup of the cream cheese icing. Twist the top and gently squeeze out air for smooth piping.
6. Pipe the Mummy Wrappings: Starting from the top left corner of each brownie, pipe continuous zig-zag lines diagonally across the surface to mimic mummy bandages. Optionally add an ‘X’ pattern across the brownie to create a wrapped look.
7. Add Candy Eyes: Place two candy eyeballs on each brownie to resemble the mummy’s eyes, completing the spooky mummy effect.

Notes

• Use room temperature ingredients for smoothest, creamiest icing.
• The cream cheese icing can be stored in the refrigerator for up to 3 days.
• If the icing is too soft for piping, chill longer to firm it up.
• Brownies can be homemade or store-bought, depending on your preference and time available.
• For a different flavor twist, try adding a pinch of cinnamon or pumpkin spice to the icing.

• Prep Time: 15 minutes
• Cook Time: 0 minutes (brownies pre-made)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Halloween brownies, mummy brownies, cream cheese icing, spooky treats, Halloween dessert, candy eyes, festive brownies