Name: Chocolate Pumpkin Butter Cups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1/2 Cup Pumpkin Puree; 1/3 Cup Almond Butter (Any nut butter will work! You can also use Sunbutter.); 2 Tablespoons Honey (You can also swap for maple syrup.); 2 Teaspoons Pumpkin Spice; 1 Cup Chocolate Chips; 1 Tablespoon Coconut Oil

Jump to Recipe

If you’re searching for a cozy, decadent treat that perfectly marries the warm flavors of fall with rich chocolate delight, these Chocolate Pumpkin Butter Cups are exactly what you need. Imagine creamy pumpkin spice filling sandwiched lovingly between layers of smooth, melt-in-your-mouth chocolate—each bite feels like a hug wrapped in autumn. Whether you’re craving a sweet snack or planning a festive dessert, this recipe brings together simple ingredients into something truly extraordinary and irresistibly comforting.

Chocolate Pumpkin Butter Cups Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential, combining natural sweetness, creamy texture, and that iconic pumpkin spice warmth, all harmonizing perfectly with luscious chocolate.

Pumpkin Puree: Provides vibrant color and velvety smoothness with a subtle earthy sweetness that captures fall’s essence.
Almond Butter: Offers a nutty creaminess that balances the pumpkin and chocolate; feel free to swap with your favorite nut or seed butter.
Honey: Brings just the right amount of natural sweetness to keep the filling luscious and flavorful.
Pumpkin Spice: A magical blend of cinnamon, nutmeg, and cloves that delivers the signature spicy warmth we love in every bite.
Chocolate Chips: The star of the show, giving you that rich, glossy coating and tempered sweetness that melts perfectly.
Coconut Oil: Helps smooth out the chocolate for a silky texture and shiny finish when melted.

How to Make Chocolate Pumpkin Butter Cups

Step 1: Whip Up the Pumpkin Spice Filling

Start by giving your almond butter a quick 30-second zap in the microwave to make it beautifully soft and easier to blend. Next, combine the pumpkin puree, honey, almond butter, and pumpkin spice in a bowl. Whisk or use a hand mixer until everything is silky smooth and well combined—this filling is what makes these cups unforgettable.

Step 2: Melt the Chocolate

When your filling is ready, melt the chocolate chips together with the coconut oil in a glass bowl by microwaving in 20-second bursts. Stir between each interval to encourage even melting and a glossy finish. This quick step preps the chocolate for those perfect, decadent layers.

Step 3: Build the Layers

To assemble these beauties, spoon or pour a thin layer of melted chocolate into silicone molds or mini cupcake liners, carefully covering the bottom. Pop them into the freezer for about 10 minutes to let the chocolate firm up. Then, transfer your pumpkin spice mixture into a plastic bag and snip a tiny hole in one corner to pipe a smooth, even layer over the set chocolate base.

Step 4: Final Chocolate Cap and Chill

After adding the pumpkin layer, put the cups back into the freezer for another 5 to 10 minutes so the filling sets slightly. Finally, cover the pumpkin spice with a generous final drizzle of melted chocolate, and freeze everything for one to two hours until perfectly firm. This layering creates the delightful contrast of textures and flavors that makes Chocolate Pumpkin Butter Cups so memorable.

How to Serve Chocolate Pumpkin Butter Cups

Garnishes

These cups shine on their own, but feel free to sprinkle a pinch of sea salt or some crushed toasted pecans on top before the final chocolate layer hardens. It adds a little crunch and elevates the taste to an elegant treat, perfect for sharing or gifting.

Side Dishes

Pair your Chocolate Pumpkin Butter Cups with a warm cup of spiced chai tea or a creamy latte. The spices in the drink complement the pumpkin perfectly, making it a deliciously cozy pairing for fall afternoons or holiday gatherings.

Creative Ways to Present

Try serving these little delights on a rustic wooden board lined with parchment paper, or arrange them in mini paper liners for an inviting party platter. Wrapping each cup individually in clear cellophane tied with a ribbon also makes for a charming homemade gift that friends and family will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chocolate Pumpkin Butter Cups in an airtight container in the refrigerator to maintain freshness. They’ll stay delicious for up to a week, making them a perfect ready-to-eat snack that satisfies sweet cravings anytime.

Freezing

If you want to stash some away for later, just freeze them in a sealed container—layering parchment paper between keeps them from sticking together. Frozen, they hold up well for at least 2 months and can be enjoyed straight from the freezer or slightly thawed.

Reheating

These are best enjoyed chilled or at room temperature, but if you want to soften them slightly, leave them on the counter for 10 minutes before eating. Avoid microwaving, as it can cause the chocolate to lose its perfect texture.

FAQs

Can I use other nut butters besides almond butter?

Absolutely! Sunflower seed butter, peanut butter, or cashew butter all work wonderfully and each adds its own unique flavor twist to the Chocolate Pumpkin Butter Cups.

Is it necessary to use silicone molds or can I use mini cupcake liners?

You can definitely use mini cupcake liners for easy removal, though silicone molds are great for effortless popping out and reusing. Both options yield delicious results!

Can I make these vegan?

Yes! Swap honey for maple syrup and ensure your chocolate chips are dairy-free. This way, your Chocolate Pumpkin Butter Cups stay plant-based and just as tasty.

How long do these cups take to set in the freezer?

Typically, it takes about 1 to 2 hours for the final chocolate layer and filling to firm up solidly, but shorter chilling times work if you prefer a softer bite.

Can I add other spices to the pumpkin filling?

Definitely! A pinch of ground ginger or allspice can enhance the filling, making it even more aromatic and tailored to your taste.

Final Thoughts

There is something truly magical about making your own Chocolate Pumpkin Butter Cups—the way simple ingredients come together to create a luscious, comforting treat that feels festive yet everyday. I encourage you to give this recipe a try and watch how it becomes a new favorite for your fall gatherings or cozy nights in. Enjoy every bite of this delightful blend of chocolate and pumpkin goodness!

Chocolate Pumpkin Butter Cups Recipe

★★★★★

5.2 from 12 reviews

Author: Elara
Total Time: 2 hours 25 minutes
Yield: 12 cups 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and creamy Chocolate Pumpkin Butter Cups combine the cozy flavors of pumpkin spice with rich chocolate layers. Made with simple, wholesome ingredients like almond butter and pumpkin puree, these delightful treats are perfect for autumn snack cravings or festive dessert bites.

Ingredients

Scale

Pumpkin Spice Filling

1/2 Cup Pumpkin Puree
1/3 Cup Almond Butter (Any nut butter will work! You can also use Sunbutter.)
2 Tablespoons Honey (You can also swap for maple syrup.)
2 Teaspoons Pumpkin Spice

Chocolate Layer

1 Cup Chocolate Chips
1 Tablespoon Coconut Oil

Instructions

Pumpkin Spice Filling: Start by microwaving the almond butter for about 30 seconds to soften it, which helps it blend smoothly. In a bowl, combine the warmed almond butter, pumpkin puree, honey, and pumpkin spice. Use a whisk or hand mixer to blend the ingredients until smooth and creamy. Set this mixture aside while preparing the chocolate.
Melting Chocolate: Place the chocolate chips and coconut oil in a small heatproof glass bowl. Microwave in 20-second increments, stirring between intervals, until the chocolate is melted and fully smooth.
Assembling Chocolate Pumpkin Cups: Pour a thin layer of the melted chocolate into each silicone mold or mini cupcake liner. Place the molds in the freezer for about 10 minutes to let the chocolate set firmly.
Adding Filling: Transfer the pumpkin spice mixture into a plastic baggie and cut a small hole in one corner. Pipe the filling evenly over the set chocolate layer in each mold. Return the molds to the freezer and allow them to set for 5 to 10 minutes.
Finishing with Chocolate: Pour the remaining melted chocolate over the pumpkin filling layer, covering it completely. Freeze the assembled cups for 1 to 2 hours, or until the center layer is firm and the cups are fully set. Enjoy chilled.

Notes

You can substitute almond butter with any nut or seed butter such as peanut butter or sunflower seed butter.
Maple syrup can be used instead of honey to make the recipe vegan-friendly.
Use a silicone mold for easy removal of the butter cups once frozen.
Store the finished cups in an airtight container in the refrigerator or freezer to keep them firm.
Adjust pumpkin spice according to your taste preference for a stronger or milder spice flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: No-bake, Freezing
Cuisine: American