Name: No Bake Vegan Protein Glazed Donuts Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 9-10 medjool dates; 3 scoops plain or vanilla protein powder (33g per scoop); 1 cup almond flour; 1/4 cup cashew or almond butter; 1 tsp vanilla extract; 1/2 cup creamy dairy-free yogurt; 1/2 tbsp cinnamon; 10 medjool dates; 3 scoops chocolate or vanilla protein powder (33g per scoop); 1 cup almond flour; 1/4 cup cacao powder; 1/3 cup cashew or almond butter; 1 tsp vanilla extract; 1/3 cup + 1 tbsp dairy-free milk; 10 medjool dates; 3 scoops plain or vanilla protein powder (33g per scoop); 1 cup almond flour; 1/4 cup almond butter; 1 tsp vanilla extract; 1/8 tsp almond extract (tiny dash); 1/2 cup creamy dairy-free yogurt; 1/2 cup chocolate chips; Melted chocolate for topping; 10 medjool dates; 3 scoops chocolate protein powder (33g per scoop); 1 cup almond flour; 1/4 cup cocoa powder; 1/3 cup cashew or almond butter; 1/2 tbsp vanilla extract; 1/3 cup + 1 tbsp dairy-free milk

Jump to Recipe

If you’re craving a wholesome treat that combines indulgence with nutrition, you have to try these No Bake Vegan Protein Glazed Donuts. They are the perfect blend of creamy, sweet, and satisfying, all made without an oven or any animal products. Each bite offers a delightful chewiness from medjool dates and almond flour, while a luscious protein-packed glaze adds the perfect finishing touch. Whether you want a quick post-workout snack or a guilt-free dessert, these donuts will effortlessly become your new favorite indulgence.

No Bake Vegan Protein Glazed Donuts Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these No Bake Vegan Protein Glazed Donuts lies in a handful of simple but powerful ingredients. Each plays an essential role in creating the right texture, flavor depth, and velvety glaze that keeps you coming back for more.

Medjool dates: These natural sweeteners provide moistness and chewy texture, binding the donut dough beautifully.
Protein powder (plain or vanilla): Adds a dose of plant-based protein and keeps these donuts as wholesome as they are delicious.
Almond flour: A great gluten-free flour alternative that contributes a subtly nutty flavor and tender crumb.
Cashew or almond butter: Brings richness and healthy fats, helping to bind the dough and enhance creaminess.
Vanilla extract: Infuses warm, sweet aromas that lift the overall flavor profile spectacularly.
Dairy-free yogurt: Adds moisture and a touch of tanginess, balancing the sweetness.
Cinnamon (optional): A pinch provides comforting spice, perfect for cozying these donuts up.
Powdered sugar mixed with dairy-free milk or yogurt: Creates the silky glaze that makes these donuts truly irresistible.

How to Make No Bake Vegan Protein Glazed Donuts

Step 1: Prepare Your Dough

Start by adding medjool dates, protein powder, almond flour, nut butter, vanilla extract, dairy-free yogurt, and cinnamon (if using) to your food processor. Blend everything until the mixture forms a thick, smooth dough. This step is crucial because the dates serve as the natural sweetener and binder, while the almond flour and protein powder give the dough its structure and nutty undertones.

Step 2: Shape the Donuts

Once your dough is ready, turn it out onto a clean surface. Roll the mixture into thick logs and carefully bring the ends together, sealing them to form perfect donut shapes. The pliability of the dough makes this easy and fun, so get creative with your donut sizes!

Step 3: Chill and Set

Place your shaped donuts on a tray and pop them into the freezer for 45 minutes to an hour. This chilling step firms them up nicely and ensures they hold their shape when you later dip them in the glaze.

Step 4: Whisk and Apply the Glaze

While the donuts are setting, whisk together the powdered sugar and your choice of dairy-free milk or yogurt to create a lovely, smooth glaze. Once your donuts have chilled, dunk each one into the glaze, letting any excess drip off. This step adds a gorgeous, glossy finish and an extra layer of sweetness that complements the protein-packed base.

Step 5: Final Freeze Before Enjoying

Return the glazed donuts to the freezer for another 20 to 30 minutes. This allows the glaze to set perfectly, giving you that delightful snap when you bite in. Now your No Bake Vegan Protein Glazed Donuts are ready to enjoy!

How to Serve No Bake Vegan Protein Glazed Donuts

Garnishes

Feel free to dress up your donuts with a sprinkle of toasted coconut flakes, crushed nuts, or a dusting of cinnamon. Fresh berries or edible flowers are also fantastic choices for adding color and freshness that contrast beautifully with the glaze.

Side Dishes

These donuts pair wonderfully with a hot cup of herbal tea, a cold almond latte, or a refreshing fruit smoothie. For a more indulgent brunch spread, serve alongside fresh fruit salads or vegan yogurt bowls to keep things light but satisfying.

Creative Ways to Present

For parties or special occasions, arrange your donuts in a colorful tiered dessert stand or place them on parchment-lined wooden boards. You can also dip the donuts halfway in melted dark vegan chocolate or drizzle caramel sauce over the glaze for extra decadence. Don’t forget to label them as vegan and protein-packed to impress your guests!

Make Ahead and Storage

Storing Leftovers

The No Bake Vegan Protein Glazed Donuts keep well in an airtight container in the fridge for up to 3 days. Storing them cold helps maintain their chewy texture and fresh glaze. Just allow them to sit at room temperature for a few minutes before digging in.

Freezing

For longer storage, these donuts freeze beautifully. Wrap each one individually in plastic wrap or parchment paper, then place them in a freezer-safe bag. They can be frozen for up to one month without losing flavor or texture.

Reheating

Since these are no bake donuts, reheating isn’t necessary. Instead, thaw frozen donuts at room temperature for about 20 minutes or until soft and ready to enjoy. This keeps the protein and texture intact just like when they were freshly made.

FAQs

Can I use other nut butters besides almond or cashew?

Absolutely! Peanut butter or sunflower seed butter both work well, but keep in mind they can slightly alter the flavor profile. Choose your favorite to personalize your donuts.

Is it possible to make these gluten-free?

Definitely! Using almond flour already makes this recipe gluten-free, so it’s perfect for anyone avoiding gluten.

What protein powders work best for these donuts?

Plant-based protein powders like pea, rice, or hemp work great. Plain or vanilla flavors are preferable as they blend seamlessly without overpowering the other flavors.

Can I customize the glaze with different flavors?

Yes, feel free to add extracts like almond, peppermint, or even a pinch of cinnamon to the glaze for a fun twist that complements your donut base.

How do I make the donuts less sweet?

You can simply reduce the amount of dates or powdered sugar in the glaze and add a bit more almond flour to balance the texture without compromising the donut’s integrity.

Final Thoughts

These No Bake Vegan Protein Glazed Donuts are an absolute joy to make and enjoy. With their delicious blend of healthy ingredients, effortless preparation, and mouthwatering flavor, they’ll quickly become a staple in your snack or dessert rotation. Trust me, once you give them a try, you’ll wonder how you ever lived without these gems. So go ahead, dive into this guilt-free indulgence and savor every blissful bite!

No Bake Vegan Protein Glazed Donuts Recipe

★★★★★

5 from 13 reviews

Author: Elara
Total Time: 1 hour 15 minutes (including freezing time)
Yield: 8–10 donuts 1x
Diet: Vegan

Print Recipe

Description

Delicious no-bake vegan protein glazed donuts made with wholesome ingredients like medjool dates, almond flour, dairy-free yogurt, and plant-based protein powder. These nutrient-dense donuts are naturally sweetened, gluten-free, and perfect for a healthy snack or breakfast treat without the need for baking.

Instructions

Prepare Donut Dough: Add all donut ingredients for your chosen version to a food processor. Blend until a thick, smooth dough forms. For the cookie dough version, fold in the chocolate chips after blending.
Shape Donuts: Roll the dough into thick logs and carefully seal the ends together to form donut shapes.
Freeze to Set: Place the shaped donuts in the freezer for 45 minutes to one hour to firm up.
Prepare Glaze: Whisk the glaze ingredients together until smooth. Then, gently dunk the frozen donuts into the glaze to coat them.
Final Freeze: Place the glazed donuts back in the freezer for 20 to 30 minutes to set the glaze before enjoying.
Storage: Store donuts in the fridge or freezer. If frozen, allow them to thaw slightly before serving for best texture.

Notes

Use medjool dates for natural sweetness and chewy texture.
You can customize the protein powder flavor based on your preference (vanilla or chocolate work best).
For a smoother dough, ensure dates are soft; soak in warm water if needed.
Adjust dairy-free milk or yogurt quantities to get a moldable dough consistency.
Store donuts in an airtight container to maintain freshness.
Freeze donuts for longer shelf life, up to 2 weeks.
Suitable for vegan, gluten-free, and dairy-free diets.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No Bake, Blending, Freezing
Cuisine: Vegan, Healthy

Nutrition

Serving Size: 1 donut (approx. 80g)
Calories: 220 kcal
Sugar: 12g
Sodium: 50mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Keywords: no bake donuts, vegan protein donuts, gluten free donuts, healthy snack, plant based donuts, protein powder donut recipe, dairy free dessert