Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5-Ingredient Blueberry Cheesecake Rolls Recipe

★★★★★

5 from 73 reviews
  • Author: Elara
  • Total Time: 22 minutes
  • Yield: 8 rolls 1x
  • Diet: Vegetarian

Description

Delightful and easy-to-make 5-Ingredient Blueberry Cheesecake Rolls feature soft crescent roll dough filled with a sweet cream cheese mixture and fresh blueberries. These golden-baked rolls are perfect for breakfast, dessert, or a sweet snack, offering a creamy, fruity treat with minimal ingredients and effort.

Ingredients

Scale

Cream Cheese Filling

  • 3 oz cream cheese, softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar

Dough and Fruit

  • 1 (8 oz) tube of crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the rolls.
  2. Prepare Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Use a hand mixer or stand mixer to blend until the mixture is smooth and fluffy.
  3. Separate Crescent Dough: Open the crescent roll tube and separate the dough into 8 individual triangles along the perforated seams. Place each triangle on a clean, flat surface with the wide end facing you.
  4. Assemble the Rolls: Spread about a tablespoon of the cream cheese mixture over the bottom third of each dough triangle. Then, evenly layer two rows of fresh blueberries over the cream cheese.
  5. Roll the Dough: Starting at the wide end closest to you, carefully roll the dough forward toward the pointed tip, encasing the blueberry and cream cheese filling inside.
  6. Place on Baking Sheet: Arrange the rolled crescents onto a baking sheet, ensuring the seam is underneath to prevent unrolling during baking.
  7. Bake: Bake in the preheated oven for 10 to 13 minutes, or until the rolls turn golden brown and the filling is set.
  8. Serve Warm: Remove from oven and allow to cool slightly before serving these warm, soft, and tangy blueberry cheesecake rolls.

Notes

  • For easier spreading, ensure cream cheese is fully softened before mixing.
  • Fresh blueberries provide the best flavor, but frozen blueberries can be used if fresh are not available; just thaw and drain them first.
  • Serve rolls warm for best texture and taste.
  • Can be dusted with extra powdered sugar after baking for added sweetness and presentation.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: blueberry cheesecake rolls, crescent roll dessert, easy blueberry dessert, cream cheese rolls, 5-ingredient dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenflavorspot.com/5-ingredient-blueberry-cheesecake-rolls-recipe/