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3 Ingredient Cool Whip Candies Recipe

★★★★★

4.8 from 120 reviews
  • Author: Elara
  • Total Time: 1 hour 25 minutes
  • Yield: 36 candies 1x
  • Diet: Vegetarian

Description

These 3 Ingredient Cool Whip Candies combine creamy Cool Whip with rich milk and dark chocolate for a simple yet delicious frozen treat. Coated in dark chocolate and topped with festive sprinkles, these candies are perfect for celebrations or anytime you want a refreshing, easy-to-make dessert.

Ingredients

Scale

Chocolate Mixture

  • 24 oz milk chocolate chips
  • 8 oz Cool Whip (thawed)

Coating and Topping

  • 24 oz dark chocolate (chopped or wafers)
  • Festive sprinkles (optional)

Instructions

  1. Melt Milk Chocolate: Microwave the milk chocolate chips in a microwave-safe bowl for 1 minute. Stir well and continue microwaving in additional 30-second intervals, stirring after each, until fully melted. Let it cool to room temperature, about 10-15 minutes, to avoid melting the Cool Whip in the next step.
  2. Combine with Cool Whip: Line an 8×8-inch baking dish with parchment paper. Gently fold the cooled melted milk chocolate into the thawed Cool Whip until well combined. Spread this mixture evenly in the prepared dish.
  3. Freeze and Cut: Freeze the mixture for 30 minutes until firm. Remove from freezer and cut into 36 small squares. Transfer the squares onto a parchment-lined baking sheet and freeze again for another 30 minutes to ensure they are solid for dipping.
  4. Melt Dark Chocolate and Dip: Melt the dark chocolate wafers or chopped chocolate according to package instructions. Using a chocolate dipping fork or similar tool, dip each frozen candy square into the melted dark chocolate, coating completely. Place dipped candies back on parchment-lined baking sheet. If desired, sprinkle festive sprinkles on top before the chocolate hardens.
  5. Store and Serve: Allow the chocolate coating to harden completely, then store the candies in the freezer until ready to serve. Enjoy this cool, creamy, and chocolatey dessert treat!

Notes

  • Ensure the melted milk chocolate cools before mixing with Cool Whip to prevent melting and separation.
  • Use a sharp knife warmed in hot water to cut candy squares smoothly.
  • Chocolate dipping forks are helpful but you can also use regular forks or toothpicks to dip candies.
  • Store candies in the freezer to maintain their texture and prevent melting.
  • Sprinkles are optional but add festive color and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Cool Whip candies, 3 ingredient chocolate candies, frozen chocolate treats, easy no-bake dessert, chocolate dipped candies

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Find it online: https://kitchenflavorspot.com/3-ingredient-cool-whip-candies-recipe/